Ohio Style Beer Cheese Recipes

KENTUCKY BEER CHEESE

Kentucky Beer Cheese image

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Provided by germanyjess

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon hot sauce
¼ cup warm beer

Steps:

Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g

BEER CHEESE DIP

Beer Cheese Dip image

Make and share this Beer Cheese Dip recipe from Food.com.

Provided by Stewie

Categories Cheese

Time 15m

Yield 1 bread bowl

Number Of Ingredients 4

Ingredients

1 jar Cheese Whiz
1/4-1/2 can beer (can use alcohol-free beer if you wish)
3 drops Tabasco sauce
1 loaf rye bread or 1 loaf pumpernickel bread

Steps:

Hollow out the loaf of bread, making large pieces for dipping.
In a saucepan mix together the Cheese Whiz, beer (using just enough to thin out the cheese to a consistency good for dipping), and Tabasco (hot) sauce.
Heat to warm through.
Pour the cheese into the bread bowl and serve warm with bread pieces and crackers.
Enjoy!

Nutrition Facts : Calories 2142.7, Fat 23.1, SaturatedFat 4.9, Sodium 4688.1, Carbohydrate 401.8, Fiber 23.1, Sugar 1.8, Protein 68

HOMEMADE PUB CHEESE

Homemade Pub Cheese image

Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.

Provided by lutzflcat

Categories Cheese Dips and Spreads

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives

Steps:

To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g

BEER-CHEESE APPETIZERS

Beer-Cheese Appetizers image

Featuring kitchen staples like salsa, refried beans, sour cream and two types of cheese, this crowd-pleasing appetizer comes together faster than a two-minute drill. -Kristy Wilshire, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 80 appetizers (1-3/4 cups sauce).

Number Of Ingredients 11

Ingredients

2 cups biscuit/baking mix
1/2 cup shredded cheddar cheese
1/2 cup beer or nonalcoholic beer
2 tablespoons butter, melted
Sesame and/or poppy seeds
CHEESE SAUCE:
1 package (8 ounces) process cheese (Velveeta), cubed
1/2 cup refried beans
2 jalapeno peppers, seeded and chopped
1/4 cup sour cream
1/4 cup salsa

Steps:

Preheat oven to 450°. Combine biscuit mix and cheese in a large bowl. Stir in beer until a soft dough forms. Turn onto a floured surface; knead 5 times. Roll into a 16x10-in. rectangle. Cut into 2-in. squares; cut each square in half diagonally., Place 1 in. apart on greased baking sheets. Brush with butter; sprinkle with seeds. Bake 6-8 minutes or until lightly browned. Remove to wire racks to cool., For sauce, combine remaining ingredients in a small saucepan. Cook and stir over medium heat until cheese is melted. Serve immediately with triangles.

Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BEER CHEESE SOUP

Beer Cheese Soup image

This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)

Provided by Chels1411

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 celery soup
1 leek soup mix
1/2 French onion soup mix
5 cups water
1 lb sharp cheddar cheese (cut into cubes)
6 ounces beer, at room temperature

Steps:

Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.

Nutrition Facts : Calories 476.2, Fat 37.6, SaturatedFat 23.9, Cholesterol 119.1, Sodium 711.9, Carbohydrate 3, Sugar 0.6, Protein 28.4

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