Agua De Valencia Knock Your Socks Off Spanish Cava Punch Recipes

AGUA DE VALENCIA

Steps:

• To a pitcher add orange juice, gin, vodka and cava or champagne. Add sugar, a pinch at a time. Stir and taste until desired sweetness is acheived. Refrigerate until chilled.
• Fill a glass with 2 or 3 ice cubes and fill. Garnish with lemon or lime wedges.

AGUA DE VALENCIA - KNOCK YOUR SOCKS OFF SPANISH CAVA PUNCH!

Steps:

• Put some ice cubes into a large jug and pour over lots of orange juice. Now add the bottle of cava.
• Once the fizz subsides, stir in a good dash of the cointreau and it´s ready to serve.
• Makes about 2 pints.

KNOCK YOUR SOCKS OFF CHICKEN

Steps:

• Marinate chicken 2-3 hours in white wine, covered.
• Remove chicken and save marinade.
• Sauté chicken in butter until golden brown.
• Remove chicken and set aside.
• Add onion and garlic to skillet.
• Sauté 2 minutes, then sprinkle with flour.
• Cook and stir for 2 more minutes.
• Add reserved marinade.
• Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
• Cover and simmer 30-35 minutes.
• Remove chicken and place on a serving platter.
• Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
• To skillet add the sliced mushrooms and the half and half mixture.
• Cook and stir to thicken sauce.
• Adjust seasoning to taste.
• Pour over chicken, serve.