Homemade Fruit Popsicles Recipes

FRESH FRUIT AND YOGURT ICE POPS

Fresh Fruit and Yogurt Ice Pops image

Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Provided by april20

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
¼ cup white sugar
8 small paper cups
8 popsicle sticks

Steps:

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g

FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS

Fresh Fruit Popsicles | Fruit Salad Ice Pops image

Fruit popsicles made with real, fresh fruit are a yummy and refreshing treat for summer!

Provided by Debbie Chapman

Categories Snack

Time 6h15m

Number Of Ingredients 6

Ingredients

2 Kiwis
2 Peaches
1 cup Strawberries
1/2 cup Raspberries
1/2 cup Blueberries
2 cups Apple Juice

Steps:

Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
Add as much fruit as you can fit into the mold, continuing to press it against the sides.
Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
Run the molds under hot water to help the popsicles release.

Nutrition Facts : Calories 60 kcal, ServingSize 1 serving

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