Mango And Banana Tofu Ice Cream With Raspberry Fruit Leather Recipes

TOFU MANGO ICE CREAM

Tofu Mango Ice Cream image

Developed by the executive chef of Normandy Farm and Colman Restaurant, this sweet, creamy creation features extra soft tofu with soy milk, lemon juice, and mangos.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 5

Ingredients

1 (12 ounce) package extra soft tofu
22 ounces fresh, ripe mango
6 ounces granulated sugar
1 cup unsweetened soy milk
½ teaspoon fresh lemon juice

Steps:

Puree all ingredients in blender or food processor until smooth.
Put in flexible ice-cube trays. Freeze until firm. Serve with fruit nachos.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 44.4 g, Fat 3 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 26.6 mg, Sugar 41.1 g

MANGO AND TOFU CREAM

Mango and Tofu Cream image

Make and share this Mango and Tofu Cream recipe from Food.com.

Provided by Missy Wombat

Categories Soy/Tofu

Time 5m

Yield 1 batch

Number Of Ingredients 2

Ingredients

1 mango, medium sized
300 g silken tofu

Steps:

Remove skin and seed from mango.
Combine the tofu and mango flesh in the blender until smooth and creamy.

MANGO AND BANANA TOFU 'ICE CREAM' WITH RASPBERRY FRUIT LEATHER

Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather image

Make and share this Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Frozen Desserts

Time P1DT8h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

200 g silken tofu
300 g mango pulp (To ensure the best flavour, make sure the fruit is very ripe)
150 g sugar syrup
1 orange
200 g bananas
500 g fresh raspberries or 500 g frozen raspberries
sugar (optional)

Steps:

Blend together the tofu, bananas and mango until smooth.
Heat glucose syrup slightly.
Stir into blended ingredients.
Finely grate the orange, squeeze the juice, and add to the mixture.
Freeze in an ice-cream maker, according to manufacturer's instructions.
If ice-cream machine is unavailable, freeze the mixture in a bowl, allow to semi-freeze and beat again with electric beaters.
Allow to freeze again until firm and beat again.
Serve with raspberry leather and fresh fruits of your choice.
To prepare the raspberry fruit leather, blend the raspberries and sieve through a fine strainer.
If adding sugar to sweeten, add to the puree and heat until the sugar is dissolved.
Spread in a thin layer on a silpat (silicon baking sheet available in speciality baking stores).
Place on a baking tray.
Allow to dry in a low oven with the door ajar.
Leave until the raspberry fruit leather can be peeled off the silpat- approximately 6 hours or overnight.
Tear or cut into pieces to serve.
Store in an airtight container for upto 1 week.

Nutrition Facts : Calories 201.1, Fat 2.6, SaturatedFat 0.3, Sodium 5.8, Carbohydrate 44.4, Fiber 11.6, Sugar 26.5, Protein 5.1

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