Italianpattiesandwich Recipes

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HOT ITALIAN PATTIES



Hot Italian Patties image

I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 can (8 ounces) tomato sauce
1/4 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon garlic powder
1 pound bulk Italian sausage
1 medium onion, thinly sliced and separated into rings
8 slices part-skim mozzarella cheese
8 slices French bread (3/4 inch thick)
1/4 to 1/2 cup butter, softened

Steps:

  • In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.

Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.

MOM'S HOMEMADE ITALIAN SAUSAGE PATTTIES



Mom's Homemade Italian Sausage Pattties image

This is mom's homemade sausage recipe and video, you will never buy sausage again! It's so easy to make!

Provided by Claudia Lamascolo

Categories     sausage recipes, meat recipes homemade sausage recipes, Italian sausage recipes

Time 35m

Number Of Ingredients 12

2 to 3 lbs. of ground pork mixed with pork fat (I usually use a pork shoulder 70/30 ratio or butt ground)
1 tablespoon fennel seed
2 tablespoons paprika
2 teaspoons minced garlic
1 tablespoon olive oil
1 teaspoon or more of salt and pepper
2 tablespoons red or white wine or broth of any kind
3 tablespoons grated cheese
2 tablespoons Italian seasoned bread crumbs
parsley fresh chopped around 2 teaspoons
For sweet sausage use the above recipe and omit the cayenne pepper
For hot sausage add 1/2 teaspoon of ground cayenne pepper per pound.

Steps:

  • Mix the ground pork in a bowl with all ingredients shape into whatever you want, loaves, patties.
  • Fry on medium heat, bake or grill.
  • You can also bake at a 400-degree hot oven until browned placing them on parchment paper or a greased pan for around 30 minutes or until browned and starts to look crispy on the outside. Add potatoes, onions, peppers, and whatever else you like for a one-pan meal.
  • If making skewer, just use prepared kebab sticks and thread the meat onto them.
  • Grill until browned. If you would like them baked or fried, shape into little loaves, cook them then thread on skewers.
  • Note: You can also Air Fry the sausage.
  • click here for patties with potatoes and peppers recipe

Nutrition Facts : Calories 527.96, Fat 37.37, SaturatedFat 13.55, Carbohydrate 4.79, Fiber 1.15, Sugar 1.04, Protein 40.45, Sodium 418.23, Cholesterol 144.37

HOT ITALIAN SUB SANDWICH



Hot Italian Sub Sandwich image

Made with great Italian flavors these homemade Hot Italian Sub Sandwiches are sure to be a weeknight favorite in your house!

Provided by Author: Mandee Pogue

Time 5m

Yield Yield: 1 Sandwich

Number Of Ingredients 11

Bread of your choice
Hard Salami
Pepperoni
Provolone Cheese, sliced
Onion, sliced
Banana Pepper Rings
Black Olives, sliced
Shredded Lettuce
Mayonnaise
Zesty Italian Dressing
Oil

Steps:

  • Preheat the broiler on your oven to HIGH
  • Lightly brush the outside of the bun with oil
  • Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
  • Place under the broiler for 1-2 minutes until cheese is melted and browned.
  • Add the lettuce and mayonnaise.
  • Fold the Hot Italian Sub Sandwich in half.
  • Serve and Enjoy!

ITALIAN PATTY MELTS



Italian Patty Melts image

End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 egg
1/2 cup spaghetti sauce, divided
3 tablespoons seasoned bread crumbs
1/4 teaspoon pepper
1 pound ground beef
2 tablespoons butter, melted
1/4 teaspoon dried basil
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
8 slices Italian bread
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.

Nutrition Facts : Calories 490 calories, Fat 23g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 785mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

ITALIAN SUB SANDWICH



Italian Sub Sandwich image

Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.

Provided by Holly Nilsson

Categories     Lunch

Time 15m

Number Of Ingredients 12

2 tablespoons mayonnaise (or to taste)
2 ounces provolone cheese
2 ounces ham
2 ounces mortadella
2 ounces Genoa salami
2 ounces capicollo
1 ½ cups romaine lettuce (shredded)
2 large tomatoes (thickly sliced)
½ small red onion (thinly sliced)
2 tablespoons Italian dressing
¼ cup pickled peppers (or banana peppers)
2 large sub rolls

Steps:

  • Open sub rolls and lightly toast if desired. Spread with mayonnaise.
  • Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
  • Drizzle with Italian vinaigrette and peppers.

Nutrition Facts : ServingSize 1 sub, Calories 833 kcal, Carbohydrate 46 g, Protein 42 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 115 mg, Sodium 2877 mg, Fiber 4 g, Sugar 11 g

ITALIAN PRESSED SANDWICHES



Italian Pressed Sandwiches image

Italian Pressed Sandwiches made with pesto sauce, Italian meats and cheeses, and fresh tomatoes and lettuce is always a super big hit!

Provided by Melissa Stadler, Modern Honey

Categories     Sandwich

Number Of Ingredients 13

1 Loaf French Bread (French Baguette, or Italian Round (see post for descriptions))
1/2 cup Pesto Sauce (may use more depending on preference)
3/4 lb. Black Forest Ham (or your favorite ham)
1/4-1/3 lb. Deli-sliced Salami
1/4-1/3 lb. Deli-sliced Pepperoni
8-10 Provolone Cheese Slices
2 Tomatoes (diced)
2 Tablespoons Olive Oil
1 Tablespoon Red Wine Vinegar
1 teaspoon Oregano
1 teaspoon Salt
1 Head of Iceberg or Romaine Lettuce (thinly shaved)
1/4 Red Onion (thinly sliced)

Steps:

  • Start with a loaf of french bread, french baguettes, italian round bread cut down the center (If you are making it ahead of time and want it to stand up to the pesto or vinaigrette, go for a hearty baguette. If you are eating it that day, you can choose a softer bread).
  • Spread it with pesto sauce, an olive oil vinaigrette, mayonnaise, or an Italian dressing. Spread your pesto sauce or mayonnaise over both sides of the bread. If using an Italian vinaigrette, drizzle it over the top of the meats, lettuce, or tomato.
  • Top it with your favorite Italian meats and cheese.
  • In a small bowl, add tomatoes,olive oil, vinegar, and spices. Another option is to top with sliced tomatoes and drizzle with oil, vinegar, salt, pepper, and oregano.
  • Top with shredded lettuce and thinly sliced red onion.
  • Drizzle with an Italian dressing or olive oil, red wine vinegar, and a sprinkle of oregano.
  • If making ahead of time, tightly wrap in Sarah Wrap and place in the refrigerator. If you want a true pressed sandwich, place something heavy on top of the sandwich to allow the flavors to meld together overnight. If you make them ahead of time, you can wait to dress the sandwich with the Italian dressing to make sure the bread doesn't get soggy overnight.
  • Another option is to toast your sandwich. Put the meat and cheeses on top of the bread and place under a broiler for 2-3 minutes, until the cheese is melted. Watch it carefully because it can go from perfectly golden to perfectly burned in 2.5 seconds. After you remove it from the oven, you can top it with your tomatoes and lettuce.

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