Honey Sesame Popcorn Recipes

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HONEY-SESAME POPCORN



Honey-Sesame Popcorn image

Dress up the ultimate movie nosh in rich caramel and toasted black and white sesame seeds for your next Oscars party. To make the process seamless, make sure you have all your ingredients measured out and ready before starting your caramel.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Yield Makes 12 cups

Number Of Ingredients 9

10 cups popped corn
Vegetable-oil cooking spray
1 cup sugar
1/4 cup honey
Kosher salt
1 tablespoon unsalted butter, room temperature
1/2 teaspoon toasted sesame oil
1/4 teaspoon baking soda
1/2 cup black or white sesame seeds, or a combination, toasted

Steps:

  • Place popcorn in a large bowl. Lightly coat a rimmed baking sheet with cooking spray. In a small saucepan, combine sugar, honey, 2 tablespoons water, and a pinch of salt. Bring to a boil, then reduce heat to medium-high and cook, swirling occasionally but not stirring, until sugar is dissolved and mixture is deep amber in color, 7 minutes. Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up).
  • Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.

HONEY-SESAME POPCORN SNACK MIX RECIPE - (4/5)



Honey-Sesame Popcorn Snack Mix Recipe - (4/5) image

Provided by MHWilliams

Number Of Ingredients 7

6 cups popped Orville Redenbacher's Gourmet Kettle Korn Microwave Popcorn
3 cups crispy corn cereal squares
1 cup mini pretzel twists
1 cup dry roasted mixed nuts
1/4 cup honey
3 tablespoons Fleischmann's Original stick margarine, melted
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 300°F. Combine popcorn, cereal, pretzels and nuts in large bowl. Stir together honey, Fleischmann's and sesame seeds in small bowl. Pour over popcorn mixture. Stir well to coat all pieces. Pour into 15 by 10 inch shallow baking pan. Bake 30 minutes, stirring once after 15 minutes. Transfer to waxed paper to cool. Stir before serving to break up clumps. Store remaining mix in tightly sealed container up to 1 week.

SWEET SESAME FIVE-SPICE POPCORN



Sweet Sesame Five-Spice Popcorn image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 cup unpopped corn kernels
1/4 cup sugar
1/4 cup vegetable oil
1 teaspoon five-spice powder
1 teaspoon salt
1 tablespoon toasted sesame seeds

Steps:

  • Place popcorn, sugar, oil, five spice powder and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, sprinkle with sesame seeds and transfer popped kettle corn to a bowl.

HONEY SESAME POPCORN



Honey Sesame Popcorn image

Make and share this Honey Sesame Popcorn recipe from Food.com.

Provided by Lori 13

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 teaspoon sesame oil
2 teaspoons honey
2 teaspoons sesame seeds
4 cups popped popcorn
1 dash butter-flavored sprinkles

Steps:

  • Heat the oils, honey and seed in a saucepan.
  • Pour over corn. Toss well.
  • Top with sprinkles.

SESAME POPCORN



Sesame Popcorn image

my most requested recipe! I take it to parties and potlucks, and I have to make it in such quantity that I bring it in paper grocery bag! Simple, easy, healthy, and economical.

Provided by Fiddlemomma

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons canola oil
1/2 cup unpopped popcorn
2 tablespoons toasted sesame seeds
1 tablespoon salt
1 teaspoon fresh ground black pepper
onion powder

Steps:

  • Toast sesame seeds in a skillet on the stove until just golden. Crush them up with the salt in a mortar and pestle. This is an important step to get the seeds to release their yummy flavor and smell. If you don't have one of those, improvise, I used to use a coffee cup and the end of my whisk!
  • Put oil in a heavy cookpot that has a lid and place on the stove on high.
  • Add popcorn and put the lid on. Stay close by!
  • When popping slows to about a second in between pops, dump the popcorn into a large bowl.
  • Sprinkle with crushed sesame seeds and salt, pepper, and onion powder. Toss, and enjoy! Add more of the seasonings to your taste, other options are chili powder, garlic, curry.

Nutrition Facts : Calories 92.2, Fat 9.3, SaturatedFat 0.8, Sodium 1163.4, Carbohydrate 2, Fiber 0.9, Protein 0.9

HONEY & SESAME BITES



Honey & Sesame Bites image

This is high in fibre. I found the recipe in a Supermarket magazine and posted it here for future use and safekeeping. Update: Sharon123 kindly chose to make these for the Photo Swap, but she had problems with them falling apart (see her review). I have since tried them myself and increased the amount of butter (the original called for 3 1/2 oz), which seems to have solved the problem. Make sure you let them cool completely before trying to lift them out of the pan or pick them up. They will set and stick once cold. I actually made mine in a 9inch springform, which gave me the advantage that I could get right at them after taking the outer ring of.

Provided by -Sylvie-

Categories     Bar Cookie

Time 45m

Yield 25 squares

Number Of Ingredients 6

3 1/2 ounces clear runny honey
6 ounces butter
2 ounces brown sugar
3 1/2 ounces sesame seeds
6 ounces porridge oats
2 ounces pecan nuts, chopped

Steps:

  • Preheat oven to 180°C/350°F/Gas 4.
  • Grease a shallow square 8inch cake tin and line with baking paper.
  • In a small pan, melt the butter, honey and sugar together, over low heat, until sugar is dissolved.
  • Remove from heat and add the other ingreadients, mix together.
  • Pour into cake tin and level the top with the back of a metal spoon.
  • Bake for 30 minutes.
  • Remove from oven and cut into squares whilst still warm.
  • Remove from tin once completely cooled, this is important, if you lift them before they are completly cooled they will crumble.

Nutrition Facts : Calories 134.2, Fat 9.6, SaturatedFat 4, Cholesterol 14.6, Sodium 41, Carbohydrate 11.3, Fiber 1.4, Sugar 5.7, Protein 2.1

SESAME PARMESAN POPCORN



Sesame Parmesan Popcorn image

This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.

Provided by Tukaussey

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 8

Number Of Ingredients 6

⅓ cup popcorn kernels
3 tablespoons butter, melted
3 tablespoons sesame oil
¼ cup finely grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
  • Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.

Nutrition Facts : Calories 125.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 360 mg, Sugar 0.1 g

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Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up). Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.
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Top Asked Questions

How do you make popcorn with caramel and baking soda?
Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up). Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste). Spread popcorn out on baking sheet and let cool completely, then break into pieces and serve.
What can I add to popcorn to make it taste better?
Remove from heat; stir in butter, sesame oil, and baking soda (mixture will bubble up). Quickly drizzle caramel over popcorn; toss to coat. Sprinkle with sesame seeds and 1/4 teaspoon salt (or more to taste).
How do you cook with honey sesame sauce?
Dish out and drain on paper towels. Transfer 2 tablespoons of the frying oil in a wok or skillet, stir-fry the garlic until aromatic. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens.
What is honey sesame chicken?
What is Honey Sesame Chicken? Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia. I created that recipe two years ago and many readers have requested variations of that recipe. Today, I am creating a new recipe called honey sesame chicken, which is quite popular on Pinterest (remember to follow me ).

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