Candy Bar Surprise Sugar Cookie Bars Recipes

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CANDY BAR SURPRISE COOKIES RECIPE - (4/5)



Candy Bar Surprise Cookies Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 9

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
Pinch of salt
30 About 30 mini chocolate candy bars, unwrapped (Milky Way, Snickers, 3 Musketeers, etc.)

Steps:

  • Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Use an ice cream scoop to shape the dough into balls. Take a dough ball in one hand, and flatten it slightly. Place a mini candy bar in the middle of the cookie dough, and carefully fold the dough up and over the candy bar, completely enclosing it in dough. Reshape as needed. Place on an ungreased cookie sheet and repeat with the remaining dough balls and candy bars, placing 12 cookies per baking sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool. Makes 2 to 2 1/2 dozen cookies.

CANDY BAR SURPRISE SUGAR COOKIE BARS



Candy Bar Surprise Sugar Cookie Bars image

We hid your favorite candy bar in Betty Crocker sugar cookies for a sweet-tooth-pleasing surprise.

Provided by Deborah Harroun

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 4

2 pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
1 cup butter or margarine, softened
2 eggs
1 bag (10 to 12 oz) fun-size candy bars, unwrapped

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.
  • Line up candy bars over dough, or chop candy bars and sprinkle over dough.
  • Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.
  • Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

SUGAR COOKIE BARS MADE EASY



Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
  • Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
  • Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
  • Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

MOM'S FAVORITE CANDY BARS



Mom's Favorite Candy Bars image

Looking for chocolate dessert using Betty Crocker® oatmeal cookie mix? Then check out this candy bar recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 32

Number Of Ingredients 7

1/2 cup butter
1/4 cup light corn syrup
3/4 cup chunky peanut butter
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup butterscotch chips
1 cup dry-roasted peanuts

Steps:

  • Heat oven to 375°F. Spray 13x9-inch pan with cooking spray.
  • In 2 quart saucepan melt butter, corn syrup and 1/4 cup of the peanut butter over medium heat stirring frequently until melted. Stir in cookie mix until soft dough forms. Press dough in bottom of prepared pan.
  • Bake 11 to 13 minutes, or until edges begin to brown. Cool completely, about 45 minutes.
  • In medium microwavable bowl, mix chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter. Microwave uncovered on High for 1 to 2 minutes, stirring once, until melted. Stir in peanuts. Spread evenly over cookie bars. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g

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