Kansas Dessert Cake Recipes

KANSAS DIRT CAKE

Kansas Dirt Cake image

This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.

Provided by Dine Dish

Categories Frozen Desserts

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package Oreo cookies
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) container Cool Whip, thawed

Steps:

Crush oreo cookies in a blender or food processor.
Put half of the crushed cookies on the bottom of a 9x13 inch pan.
Mix together the pudding and milk.
Chill until set.
In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
Fold in prepared pudding and Cool Whip.
Spread mixture over cookie crumbs.
Top with remaining cookie crumbs.
Freeze at least 8 hours before serving.

Nutrition Facts : Calories 510.2, Fat 28.8, SaturatedFat 16.5, Cholesterol 49.7, Sodium 591.3, Carbohydrate 60, Fiber 1.1, Sugar 45.6, Protein 5.6

BAKED ALASKA

Baked Alaska image

Cake and ice cream dessert topped with meringue -- vary ice cream flavors for your signature dish. I like cherry-burgundy ice cream!

Provided by shirleyo

Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes

Time 11h

Yield 16

Number Of Ingredients 8

Ingredients

2 quarts vanilla ice cream, softened
1 (18.25 ounce) package white cake mix
1 egg
½ teaspoon almond extract
8 egg whites
⅛ teaspoon cream of tartar
⅛ teaspoon salt
1 cup white sugar

Steps:

Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil. Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
Prepare cake mix with egg and almond extract. Pour into prepared pan.
Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.
Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.
Line a baking sheet with parchment or heavy brown paper. Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.
Preheat oven to 425 degrees F (220 degrees C).
Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned. Serve at once.

Nutrition Facts : Calories 330 calories, Carbohydrate 53.1 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 5.1 g, Sodium 315.1 mg, Sugar 44 g

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