Halloween Marshmallow Mummy Kabobs Recipes

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HALLOWEEN MARSHMALLOW MUMMY KABOBS



Halloween Marshmallow Mummy Kabobs image

Guests at the Halloween party won't run away from these mummies! (Not when they realize these kabobs are marshmallows and fruit snacks in disguise.)

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 3

12 JET-PUFFED Marshmallows
1 chewy fruit snack roll, any flavor
black decorating gel

Steps:

  • Thread 3 marshmallows onto each of 4 wooden skewers.
  • Use kitchen shears to cut fruit snack crosswise in half; cut each half lengthwise into 4 strips. Wrap 2 strips around marshmallows on each skewer to resemble mummy.
  • Add eyes with small dots of decorating gel.

Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HALLOWEEN OREO® MUMMIES



Halloween Oreo® Mummies image

Turn chocolate covered Oreo® cookies into these adorable little mummy cookies that are just spooky enough for Halloween without being too scary for little ones. They are great for a Halloween party, as school Halloween treats, or as a festive "spooky month" snack.

Provided by fabeveryday

Categories     Sandwich Cookies

Time 1h3m

Yield 8

Number Of Ingredients 3

8 ounces white confectioners' coating, cut into pieces
16 chocolate sandwich cookies (such as Oreo®)
32 mini candy eyeballs

Steps:

  • Melt candy melts in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Scoop a heaping tablespoon into a resealable plastic bag and set aside.
  • Working 1 at a time, use a butter knife to spread the candy melt over the top and around the sides of each cookie. Place on wax paper.
  • Seal the resealable plastic bag and snip off 1 of the corners with scissors. Pipe stripes over the top of the cookies in a back-and-forth pattern. It's okay if the stripes are uneven or at different angles.
  • Before the stripes dry, stick two candy eyeballs on the top of each cookie.
  • Allow the candy coating to dry and harden before serving (you can expedite the hardening process by placing the wax paper and cookies into the refrigerator for a few minutes).

FRUIT AND MARSHMALLOW KABOBS



Fruit and Marshmallow Kabobs image

Enjoy our hand-held take on Ambrosia with our Fruit and Marshmallow Kabobs. These Fruit and Marshmallow Kabobs are dipped in delicious white chocolate.

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 30m

Yield 10 servings

Number Of Ingredients 5

10 fresh pineapple chunks (1 inch)
10 strawberries, hulled
10 JET-PUFFED Marshmallows
3 oz. BAKER'S White Chocolate, melted
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

  • Thread 1 each pineapple chunk, strawberry and marshmallow onto each of 10 skewers.
  • Place chocolate and coconut in separate shallow bowls.
  • Dip skewers, 1 at a time, into chocolate, then coconut, turning to evenly coat each skewer with each ingredient.
  • Refrigerate 30 min.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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