Pink Puffcorn Recipes

PINK PUFFCORN

Pink Puffcorn image

Time 10m

Number Of Ingredients 7

Ingredients

9 ounces Puffcorn, butter flavor
3 cups white chocolate chips or 24 ounces of White Candy Melts
6 - 8 Red Candy Melts discs depending on the color of pink you wish to have.
1 Tablespoon coconut oil
-----------------------------
1 cup of white chocolate chips or 1 cup (8 ounces) of white candy melts
1 teaspoon coconut oil

Steps:

Pour Puffcorn into a large bowl or roasting pan. In a smaller heat proof glass or metal bowl. Add white chocolate and coconut oil. Place chocolate chip bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, add red candy melts. Stir until melted and mixture is desired color of pink. Pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. If you wish to have a white chocolate drizzle, melt 1 cup of white chocolate chips or candy melts the same way as described above. Pour this mixture into a sandwich sized ziploc bag. Snip the tiniest of holes in one corner. Wearing oven mitts or something to protect your hands from the hot chocolate, drizzle chocolate on top of pink popcorn. Allow to dry and devour!

SWEET PINK POPCORN

Sweet Pink Popcorn image

This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.

Provided by Chef Jean

Categories < 30 Mins

Time 20m

Yield 8-10 cups

Number Of Ingredients 5

Ingredients

2 cups sugar
1 tablespoon butter
1/2 cup water
red food coloring
2 cups unpopped popcorn

Steps:

Pop corn in an air popper.
Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.

CREEPY CHOCOLATE BRAINS

Creepy Chocolate Brains image

Time 10m

Number Of Ingredients 3

Ingredients

9 ounces Puffcorn, butter flavor
24 ounces red candy melts
1 Tablespoon coconut oil

Steps:

Pour Puffcorn into a large bowl or roasting pan. In a smaller heat proof glass or metal bowl add candy melts and coconut oil. Place candy melt bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days.

CONFETTI PUFFED CORN

Confetti Puffed Corn image

This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...

Provided by thedailygourmet

Time 10m

Yield 7

Number Of Ingredients 3

Ingredients

1 (20 ounce) package white almond bark, cut into small chunks
2 (3.25 ounce) packages butter-flavored puffed corn (such as Puffcorn®)
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.

Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g

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