ROTEL HAMBURGER-SAUSAGE CHEESE DIP
My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!
Provided by chris_tam
Categories High Protein
Time 32m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger meat with chopped onion.
- Brown breakfast sausage.
- Place hamburger and sausage in crock pot.
- Place rest of ingredients in crock pot.
- Turn on high until cheese is melted.
- Turn back to low and serve.
- Be sure to stir occasionally.
- I estimated the cook time two hours.
SAUSAGE HAMBURGER DIP
Make and share this Sausage Hamburger Dip recipe from Food.com.
Provided by weekend cooker
Categories High Protein
Time 1h15m
Yield 1 pot of dip, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
- Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
- Cover and cook on low for 1 hour or until cheese melts.
- Stir once during cooking.
- Serve from cooker.
SAUSAGE DIP
This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 cups.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CROCK POT MEXICAN SAUSAGE DIP
Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!
Provided by Janelle
Time 2h15m
Number Of Ingredients 6
Steps:
- In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
- Drain off excess fat and transfer mixture to crock pot.
- Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
- Pour in diced tomatoes (with juices) and taco seasoning.
- Turn crock pot to low and cook for 1 hour.
- Stir well to incorporate all cheeses and seasonings.
- Cook for 30 more mintures or until cheese is melted and hot.
- Serve with your favorite tortilla or corn chips.
SPICY CHEESY SAUSAGE DIP RECIPE BY TASTY
Here's what you need: jalapeñoes, Signature Select® Pork Sausage Roll Italian Style, medium yellow onion, kosher salt, O Organics® Cream Cheese, O Organics® Grade A Half-and-Half, O Organics® Mexican Shredded Cheese, O Organics® Shredded Cheddar Cheese, O Organics® tomato, green onion, O Organics® Yellow Corn Tortilla Chip
Provided by Albertsons
Categories Appetizers
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
- Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5-6 minutes. Drain any excess grease.
- Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4-6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1-2 minutes, until heated through.
- Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 6 grams, Fat 39 grams, Fiber 0 grams, Protein 17 grams, Sugar 3 grams
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