Bestburgers Recipes
BEST BURGERS
The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!
Provided by Amanda Beth
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
- Shape into 5-6 patties.
- Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
- Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
- Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
WORLD'S BEST BURGERS
Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.
Provided by Chef Dee
Categories Meat
Time 15m
Yield 12 burgers
Number Of Ingredients 10
Steps:
- Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
- In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
- Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
- Repeat using all the hamburger, form into patties.
- Chill for 3-4 hours, then grill til done.
- Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
- Serve burgers on a fresh bun, top with mushrooms and onions.
Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
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