Cornish Game Hens With Stuffing Recipes

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STUFFED CORNISH GAME HENS



Stuffed Cornish Game Hens image

THIS ENTREE makes an ordinary day special. Whenever I cook Cornish hens for my husband and me, it stirs up warm memories of family times around the holiday dinner table. I bake the extra stuffing separately so we're sure to have enough. -Nancy Aubrey, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 servings.

Number Of Ingredients 15

1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup butter, divided
3 cups crumbled cornbread
3 cups soft bread crumbs
1 jar (2 ounces) diced pimientos, drained
1 cup chicken broth
1 large egg
1/2 teaspoon poultry seasoning
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 Cornish game hens (20 to 24 ounces each)
1 garlic clove, minced
1 teaspoon grated lemon zest
3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes

Steps:

  • In a large skillet or saucepan, saute celery and onion in 2 tablespoons butter until tender. Remove from the heat. Stir in cornbread, bread crumbs, pimientos, broth, egg, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix well. , Stuff each hen with 3/4 cup stuffing. Place extra stuffing in a greased 1-qt. baking dish; refrigerate. Place hens breast side up on a rack in a greased 13x9-in. baking dish. Cover loosely with foil; bake at 375° for 45 minutes. , Meanwhile, in a saucepan, melt the remaining butter; add garlic, lemon zest, mint and remaining salt and pepper. Brush over hens. Bake 15-30 minutes longer or until a thermometer reads 180° for hens and 165° for stuffing. Bake the extra stuffing, covered, for 30 minutes.

Nutrition Facts : Calories 1728 calories, Fat 106g fat (44g saturated fat), Cholesterol 601mg cholesterol, Sodium 3675mg sodium, Carbohydrate 106g carbohydrate (9g sugars, Fiber 7g fiber), Protein 82g protein.

TENDER STUFFED CORNISH HENS



Tender Stuffed Cornish Hens image

I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. -Jenny Holliday, Roanoke, Alabama

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 9

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 celery ribs, chopped
1 small onion, chopped
2 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
4 Cornish game hens (20 to 24 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice., Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil. , Bake at 350° for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.

Nutrition Facts : Fat 46 g fat (17 g saturated fat), Cholesterol 257 mg cholesterol, Sodium 1,618 mg sodium, Carbohydrate 41 g carbohydrate, Fiber 3 g fiber, Protein 45 g protein.

CORNISH HENS WITH APPLE-RAISIN STUFFING



Cornish Hens with Apple-Raisin Stuffing image

A special holiday entrée for eight that needs just 30 minutes of preparation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

3 tablespoons butter or margarine
1/2 cup chopped green onions (8 medium)
1 red baking apple, unpeeled, chopped
4 cups unseasoned dry bread cubes
1/2 cup raisins
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup apple juice
4 Cornish game hens (24 oz each), thawed if frozen
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup apple jelly
2 tablespoons butter or margarine

Steps:

  • Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.
  • Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 810, Carbohydrate 57 g, Cholesterol 260 mg, Fat 5, Fiber 2 g, Protein 48 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 16 g, TransFat 1 g

CRANBERRY-STUFFED CORNISH GAME HENS



Cranberry-Stuffed Cornish Game Hens image

Dried cranberries add plenty of flavor to these Cornish game hens.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 16

8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
1/2 tablespoon extra-virgin olive oil
1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
1 garlic clove, finely chopped
1 teaspoon coarse salt
1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/4 cup dried cranberries
3/4 cup reduced-fat, low-sodium canned chicken broth
6 Cornish game hens (1 1/2 pounds each)
1 tablespoon unsalted butter, room temperature
1/4 teaspoon freshly ground pepper
1/2 cup port

Steps:

  • Preheat oven to 350 degrees. Spread out diced bread on a rimmed baking sheet; toastin oven, turning occasionally, until light brown and dry, 10 to 12 minutes. Set aside.
  • Raise oven temperature to 450 degrees. In a large nonstick skillet, heat the oil over medium-high heat until hot but not smoking. Add leek, mushrooms, garlic, and 1/2 teaspoon salt. Cook, stirring occasionally, until softened, about 2 minutes. Transfer to a bowl; stir in bread, chopped sage, parsley, mustard, thyme, 1/2 cup dried cranberries, and 1/2 cup broth.
  • Spoon stuffing into bird cavities; tie legs together with kitchen twine. Rub birds with butter, then sprinkle with pepper and remaining 1/2 teaspoon salt.
  • Arrange birds on a roasting rack in a large roasting pan. Roast until golden brown, about 30 minutes. Reduce oven temperature to 350 degrees, and continue roasting until an instant-read thermometer inserted into thickest part of thighs (avoiding bone) registers 170 degrees, 15 to 20 minutes more. Transfer rack with birds to a rimmed baking sheet, and let rest.
  • Set roasting pan on top of stove across two burners; set heat to medium-high. Add port and remaining 1/4 cup broth; deglaze pan, scraping up any browned bits from bottom with a wooden spoon. Add remaining 1/4 cup dried cranberries; cook, stirring, until sauce reduces slightly, 2 to 3 minutes.
  • Place birds on a serving platter, and drizzle sauce over them. Garnish with sage leaves, if desired, and serve.

Nutrition Facts : Calories 487 g, Cholesterol 223 g, Fat 13 g, Fiber 3 g, Protein 53 g, Sodium 759 g

SAUSAGE-STUFFED CORNISH HENS



Sausage-Stuffed Cornish Hens image

Bake an elegant main dish of Sausage-Stuffed Cornish Game Hens. Our recipe for Cornish game hens features apple jelly glaze and sausage stuffing.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield Makes 2 servings.

Number Of Ingredients 8

1/4 lb. pork sausage
1/2 cup sliced mushrooms
1 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. shredded carrots
1/2 cup hot water
2 Cornish game hens (1 lb. each)
1 Tbsp. oil
2 Tbsp. apple jelly

Steps:

  • Preheat oven to 350°F. Brown sausage with mushrooms in large skillet; drain. Return to skillet. Add stuffing mix, carrots and hot water; stir just until moistened. Set aside.
  • Spoon stuffing mixture evenly into hen cavities; close openings with skewers. Place hens, breast sides up, in shallow roasting pan. Brush with oil.
  • Bake 1 hour; spoon jelly over hens. Bake an additional 10 min. or until hens are cooked through (180°F).

Nutrition Facts : Calories 720, Fat 45 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 220 mg, Sodium 780 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 15 g, Protein 43 g

CORNISH GAME HENS WITH WILD RICE STUFFING



Cornish Game Hens with Wild Rice Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 13

6 tablespoons unsalted butter, divided
1/4 cup finely chopped onion
2 tablespoons finely chopped celery
1 teaspoon finely chopped fresh thyme leaves
1 1/2 cups cooked wild rice
1 tablespoon minced flat-leaf parsley, plus sprigs for garnish
1/3 cup toasted pecan pieces, broken
2 tablespoons dried cranberries
2 tablespoons dried currants
4 dried apricots, diced
Kosher salt and freshly ground black pepper
4 Cornish hens, patted dry
1 tablespoon balsamic vinegar

Steps:

  • In a medium skillet, heat 2 tablespoons of the butter over medium-low heat. Saute the onions and celery until softened, about 10 minutes. Add the thyme and cook for 1 minute more. In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Place 1/2 cup of the stuffing into the cavity of each hen. Tie the legs of each bird together with kitchen twine.
  • Preheat the oven to 400 degrees F. Melt the remaining butter with the vinegar. Brush the birds all over with the butter mixture and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast the hens until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of parsley and serve.

CORNISH GAME HENS WITH CORNBREAD STUFFING



Cornish Game Hens with Cornbread Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h5m

Yield 8 servings

Number Of Ingredients 9

6 tablespoons unsalted butter, divided
1 small leek, white part with 1 inch of green, finely chopped and rinsed
1 small apple (about 4 ounces), peeled, cored, and diced
1 1/2 teaspoons minced fresh sage, plus sprigs for garnish
1 tablespoon minced flat-leaf parsley, plus sprigs for garnish
2 cups cubed day old cornbread
3/4 to 1 cup chicken broth, homemade or low-sodium canned
Kosher salt and freshly ground black pepper
4 Cornish hens, giblets discarded, patted dry

Steps:

  • In a medium skillet, heat the 2 tablespoons of the butter over medium-low heat. Saute the leeks for 8 to 10 minutes, until softened. Add the apples and cook for 3 minutes more. In a medium bowl combine the leek mixture with the sage, parsley, cornbread and enough broth to moisten. Season with salt and pepper to taste.
  • Preheat the oven to 400 degrees F. Stuff the birds with the cornbread mixture and tie the legs of each hen together with kitchen twine. Melt the remaining butter. Brush the birds all over with butter and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of herbs and serve.

CORNISH GAME HENS WITH RICE STUFFING



Cornish Game Hens with Rice Stuffing image

My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.

Provided by MOMMYCOFFEY

Categories     100+ Everyday Cooking Recipes

Time 2h10m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons slivered almonds
2 tablespoons chopped onion
⅓ cup uncooked wild rice
1 cup water
1 cube chicken bouillon
½ teaspoon salt
2 Cornish game hens
salt to taste
¼ cup melted butter

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
  • Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 11.3 g, Cholesterol 128.9 mg, Fat 32.3 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 15.8 g, Sodium 1341.1 mg, Sugar 0.7 g

ROASTED CORNISH GAME HENS WITH BULGUR STUFFING (FARAKH BADARI)



Roasted Cornish Game Hens with Bulgur Stuffing (Farakh Badari) image

Provided by Craig Claiborne

Categories     dinner, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 9

4 Cornish game hens, about 1 pound each
Salt to taste if desired
Freshly ground pepper to taste
3 cups cooked bulgur (see recipe) at room temperature
3 tablespoons finely chopped parsley
1/4 cup corn, peanut or vegetable oil
1 tablespoon freshly squeezed lime or lemon juice
1/2 teaspoon poultry seasoning or finely chopped sage
1 clove garlic, peeled and crushed

Steps:

  • Preheat the oven to 350 degrees.
  • Sprinkle the hens inside and out with salt and pepper. Blend the bulgur and parsley in a mixing bowl.
  • Stuff each game hen with an equal portion of the bulgur mixture. Truss the hens.
  • Place a rack in a shallow roasting pan. Arrange the hens breast side up on the rack. To prepare a basting sauce, blend the remaining ingredients, salt and pepper.
  • Brush the hens with the basting sauce. Place in the oven and roast one hour, basting often with the sauce. Remove the trussing string and serve.

Nutrition Facts : @context http, Calories 799, UnsaturatedFat 37 grams, Carbohydrate 27 grams, Fat 53 grams, Fiber 7 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1426 milligrams, Sugar 0 grams, TransFat 0 grams

STUFFED CORNISH GAME HENS WITH ORANGE SAUCE



Stuffed Cornish Game Hens With Orange Sauce image

I like this recipe because it not only tastes delicious, and makes a beautiful presentation, but is quick and easy to put together. You don't have to be an experienced gourmet chef to serve your family these special little birds.

Provided by Geema

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

4 Cornish hens
1 3/4 cups cooked long grain and wild rice blend
1/2 cup chopped onion
1 tablespoon butter
1/2 cup grated raw apple
1/2 cup raisins or 1/2 cup craisins
1/4 teaspoon poultry seasoning
salt and pepper
melted butter
1 (6 ounce) can frozen orange juice concentrate
1 cup light brown sugar
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Saute the chopped onions in the tablespoon of butter until soft.
  • Mix rice, onions, apple, raisins and poultry seasoning together in a small bowl.
  • Season the cornish hens well inside and out with salt and pepper.
  • Place 1/2 cup stuffing into each hen cavity.
  • Brush hens liberally with melted butter.
  • Place hens, breast side up in a shallow baking pan.
  • Cook for about 45 minutes depending on the size of the hens, basting once during the roasting time.
  • Make Sauce: In small saucepan, cook the orange juice, brown sugar and butter until thickened, stirring frequently.

CORNISH GAME HENS WITH CRABMEAT STUFFING



Cornish Game Hens With Crabmeat Stuffing image

I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.

Provided by CoolMonday

Categories     Poultry

Time 1h30m

Yield 4 hens

Number Of Ingredients 15

4 rock cornish game hens
3 tablespoons vegetable oil
salt and pepper, to taste
garlic powder, to taste
paprika
1/2 cup butter
1 garlic clove, finely chopped
1/8 cup parsley, chopped
1/4 green onion, chopped
1/4 cup celery, chopped
8 ounces lump crabmeat or 8 ounces imitation crabmeat
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine dry breadcrumb
1/3 cup half-and-half

Steps:

  • Preheat oven to 350.
  • Wash hens inside and out with cold water.
  • Pat dry with paper towels.
  • Rub oil lightly over hens.
  • Season inside and out with salt, pepper, garlic powder and paprika.
  • STUFFING.
  • Melt butter in large pan.
  • Saute garlic, parsley, green onion and celery till soft.
  • Add crab meat, salt and pepper.
  • Stir gently.
  • Don't break up crab too much.
  • Turn heat down to simmer.
  • Add bread crumbs and half and half a little at a time so mixture is not too dry.
  • Remove from heat.
  • Divide stuffing between hens and stuff into cavities.
  • Tie legs together and place on rack in roasting pan.
  • Bake for 1 hour.
  • Internal temp should read 180 degrees.

Nutrition Facts : Calories 1157.9, Fat 84.5, SaturatedFat 30.8, Cholesterol 448.2, Sodium 1084.3, Carbohydrate 21.6, Fiber 1.4, Sugar 1.9, Protein 74.5

CORNISH GAME HEN WITH STUFFING AND SHERRIED GRAVY



Cornish Game Hen with Stuffing and Sherried Gravy image

Categories     Roast     Stuffing/Dressing     Sherry     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 5

6 tablespoons plus 1/4 cup canned low-salt chicken broth
1 1/2 cups dry corn bread stuffing mix
2 teaspoons dried rubbed sage
1 1 1/2- to 1 3/4-pound Cornish game hen, quartered, liver chopped
2 tablespoons dry Sherry

Steps:

  • Preheat oven to 475°F. Butter 11x7-inch baking pan. Bring 6 tablespoons broth just to simmer in medium saucepan; remove from heat. Mix in stuffing mix and 1 teaspoon sage. Spoon stuffing in 4 equal mounds in prepared pan. Season hen quarters with 1 teaspoon sage and salt and pepper. Press 1 hen quarter onto each stuffing mound.
  • Bake until hen is golden brown and juices run clear when hen is pierced with skewer, about 20 minutes. Transfer hen and stuffing to 2 plates; tent with foil to keep warm. Do not clean baking pan.
  • Place liver and remaining 1/4 cup broth in same baking pan. Set pan over medium heat. Boil until slightly thickened, scraping up browned bits, about 2 minutes. Mix in dry Sherry; simmer 1 minute. Spoon gravy over hen pieces and serve immediately.

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Preheat oven to 500 degrees. Cut the bread into 1/2-inch cubes. Place 3 tablespoons of the olive oil in a skillet; turn the heat to high. A minute later, add the bread. Toss it until it is golden brown, about 5 minutes, then place it in a bowl. Wipe out the skillet. Add 1 tablespoon olive oil and turn the heat to high.
From bigoven.com


SEASONING CORNISH HEN - RECIPES - PAGE 5 | COOKS.COM
rated recipes: 49 aunt nan's cheesy potatoes. 33 southern cornbread dressing. 27 italian pizzelle cookies. 12 cheddar cheese broccoli soup. 10 chicken curry (indian or malay) more popular recipes... featured : special recipes: biscuit mix. lemon bars. grandmother hinckley's blueberry muffins. lobster stuffing. crock-pot new england baked beans. flaky biscuits. lemonade. fiesta pasta salad ...
From cooks.com


ROASTED CORNISH GAME HENS & WILD RICE-FIG STUFFING
2022-03-30 Make the Rice Stuffing. In a 2-quart saucepan, combine rice, chicken broth, lemon juice and 1 teaspoon salt. Bring to a boil, reduce heat, cover and cook until all the liquid has evaporated, 45 to 50 minutes. Transfer to a large bowl and allow to cool. Preheat the oven to 450°F with rack in the middle.
From savorthebest.com


ROASTED CORNISH GAME STUFFED HENS RECIPE | TRAEGER GRILLS
In a medium saucepan over medium heat, melt the butter, and add the wild mushrooms. Cook for 10 minutes until softened and lightly browned. Add the onion …
From traeger.com


STUFFED CORNISH HEN (THANKSGIVING FOR TWO) - HOMEMADE IN THE …
2021-12-13 For the hen: Preheat oven to 400F. Have a small roasting pan or 8x8 pan ready. In a small bowl, mix together thyme, salt, and pepper. Fill the hen with stuffing. If there is stuffing leftover, add it to the bottom of the pan. If there is no stuffing leftover, add a roasting rack to the pan.
From chocolatemoosey.com


STUFFED CORNISH GAME HENS – TUPPERWARE CA
2021-08-09 Prep the birds. Preheat oven to 400 F/205 C. In the cavity of each Cornish game hen, add cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan). Rub each hen with butter. Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
From tupperware.ca


ROASTED STUFFED CORNISH HEN RECIPE | SWEET PEA'S KITCHEN
First Step: Dissolve kosher or table salt in 5 quarts of cold water in a bucket or large bowl. Place the cornish hens with the breast side down in the bucket. Refrigerate the cornish game hens for 2-3 hours, then remove from water, rinse and pat dry. Using a paring knife, poke holes in …
From sweetpeaskitchen.com


CORNISH HENS WITH SAVORY-SWEET STUFFING RECIPE | MYRECIPES
Step 3. Peel apple, and cut into 1-inch cubes. Step 4. Combine apple, remaining 1/2 tsp. salt, remaining 1/4 tsp. pepper, squash, and next 4 ingredients in a medium bowl, tossing to coat. Step 5. Stuff hen cavities with apple mixture; place extra mixture in a lightly greased 11- x 7-inch baking dish. Place hens on top of apple mixture; cover ...
From myrecipes.com


COUSCOUS-STUFFED CORNISH HENS RECIPE - FOOD & WINE
Step 1. Heat the oven to 350°. Toast the nuts in the oven until golden brown, 5 to 10 minutes. Remove. Raise the heat to 425°. Advertisement. Step 2. In a small saucepan, bring the broth, the ...
From foodandwine.com


CORNISH GAME HENS WITH STUFFING | RECIPE - PINTEREST
Cornish game hens are an elegant, yet easy choice for entertaining, and they make a delicious change from roast turkey or ham for the holidays – especially if you’re cooking for a smaller crowd. #holidayrecipe #christmasrecipe #thanksgivingrecipe #cornishgamehens #maindishrecipe #mygourmetconnection
From pinterest.com


STUFFED CORNISH GAME HENS - TUPPERWARE CHAMPION
Prep the birds. Preheat oven to 400° F/205° C. In the cavity of each Cornish game hen, add ½ cup of prepared stuffing. Place hens, breast side up, in the UltraPro 2-Qt./2 L Square Pan (or UltraPro 2-Qt./2L Casserole Pan). Rub each hen with butter. Add carrots, parsnips and mushrooms to pan. Sprinkle vegetables and hens with salt and pepper.
From cookingwithtupperware.com


CORNISH GAME HEN WITH STUFFING - THERESCIPES.INFO
Whisk the apricot jam, orange zest, sugar, and orange juice in a small saucepan over high heat. Cook until reduced by half, 8 to 10 minutes. Set aside to cool slightly. Season the hens, inside and out, with the salt and pepper. Loosely stuff each hen with the cooled rice pilaf.
From therecipes.info


CORNISH GAME HEN WITH SAUSAGE STUFFING - MARTIN'S FAMOUS …
Place in one layer on pan and bake in oven for 10-15 minutes or until lightly browned. Remove from oven and place back in bowl. Step 2. Fry sausage until cooked through. Place in bowl with bread. Fry onion until translucent and place in bowl with bread and sausage. Mix together and add 1/3 cup of broth, stirring to ensure it is evenly distributed.
From potatorolls.com


CORNISH GAME HENS - KITCH MYSTIC | GOURMET KITCHEN STORE
2.Remove giblets from hens, discard. 3.Separate skin from meat on the breasts of the hens, and carefully insert 2 slices prosciutto. 4.Mix herbs and cream cheese, and stuff each bird with ¼ of the mix. 5.Brush hens with melted butter, and season with salt and pepper. 6.Place birds breast side down, and roast for 20 minutes.
From kitchmystic.com


CORNISH GAME HENS WITH MUSHROOM STUFFING RECIPE - RECIPES.NET
2022-03-23 Cornish Game Hens: Melt the remaining butter and set aside. Gently fill bird cavities with stuffing. Fold excess skin over opening and tie legs together. Place the hens, with ample space between them, on two 12×19-inch baking sheets. Brush hens generously with butter. Bake about 1 hour. Slice, serve, and enjoy!
From recipes.net


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