Puto Rice Muffins Recipes

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PUTO RICE MUFFINS



Puto Rice Muffins image

Make and share this Puto Rice Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups rice flour mochiko sweet rice flour
3 teaspoons baking powder
1 cup sugar
2 cups coconut milk
1 cup shredded coconut

Steps:

  • Sift dry ingredients.
  • Add coconut milk to dry ingredients.
  • Grease ramekins.
  • Pour batter inches.
  • Put in steamer.
  • Cook for 30 minutes.
  • Check with toothpick.
  • Serve with grated coconut on top.

Nutrition Facts : Calories 885, Fat 35.6, SaturatedFat 30.9, Sodium 407.2, Carbohydrate 137.6, Fiber 6.2, Sugar 69.2, Protein 9.3

LEFTOVER RICE MUFFINS



leftover rice muffins image

Make and share this leftover rice muffins recipe from Food.com.

Provided by mmlwjr

Categories     Quick Breads

Time 40m

Yield 24 muffins, 8 serving(s)

Number Of Ingredients 6

1 cup rice
1/2 cup grated cheese
1/4 cup black olives or 1/4 cup green olives
bell peppers or dill pickle (what ever you decide)
1 can tuna or 1 can salmon (anything goes)
1 egg

Steps:

  • Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
  • bake 400 for 10-15 minutes the cheese& egg will bond altogether.
  • let cool they are easier to get out this way.
  • Very good in lunches, appitizers I take them to parties.
  • (the rice when all mixed together should be moist but not mucky).
  • most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
  • try it, you'll like it.

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