PUMPKIN CREAM CHEESE MUFFINS
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Provided by spatchcock
Categories Quick Breads
Time 45m
Yield 18 muffins (depending on size of tin)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Grease and flour 18 muffin cups.
- FILLING: Beat cream cheese until soft.
- Add egg, vanilla and brown sugar.
- Beat until smooth.
- Set aside.
- STREUSEL TOPPING: Mix flour, sugar, cinnamon and pecans.
- Add butter and cut it in with a fork until crumbly.
- Set aside.
- MUFFIN BATTER: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
- Make a well in the center of flour mixture and gradually incorporate eggs, pumpkin, olive oil and vanilla.
- Beat together until smooth.
- Fill cups with pumpkin mixture until they're about 1/2 full.
- Carefully add one tbsp of the cream cheese mixture right in the middle of the batter.
- If you're using paper cups, try to keep cream cheese from touching the paper.
- Sprinkle on the streusel topping.
- Bake at 375 degrees for 20 to 25 minutes.
Nutrition Facts : Calories 311.8, Fat 13, SaturatedFat 4.7, Cholesterol 50, Sodium 219.4, Carbohydrate 45.6, Fiber 1.5, Sugar 29.2, Protein 4.2
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL TOPPING
An Autumn delight for those who love new and interesting ways to enjoy our fall friend, the pumpkin!
Provided by sandithepirate
Categories Breakfast
Time 2h25m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the filling, combine the cream cheese and powdered sugar in the bowl of an electric mixer and whip until smooth. Form into a log on plastic wrap or foil, making sure that the diameter is small enough to fit into the well of a muffin pan. Wrap the log up tightly and freeze until slightly hardened, 1-2 hours. (I only let it sit in the freezer while I made the rest of the recipe. The log was soft when I cut it, but it still worked well. Just a little messy).
- To make the muffins, combine the flour, spices, salt and baking soda in a medium bowl. Mix well and set aside. In the bowl of an electric mixer, combine the eggs, oil, sugar and pumpkin puree. Mix until well combined. Add in the dry ingredients and mix on low speed until just combined.
- To make the streusel topping, combine all ingredients in a small bowl. Mix together with a pastry blender or two forks until crumbly.
- Preheat the oven to 350°. Line two muffin pans with paper liners. To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices. Place a slice in each muffin well. Divide the remaining muffin batter evenly among the muffin cups, on top of the cream cheese. Sprinkle the streusel topping over the top of the batter. Bake for 20-25 minutes. Let cool completely before serving.
Nutrition Facts : Calories 329.5, Fat 17.7, SaturatedFat 5.1, Cholesterol 50.7, Sodium 203.4, Carbohydrate 40.2, Fiber 0.7, Sugar 26, Protein 3.7
PUMPKIN STREUSEL MUFFINS WITH CREAM CHEESE FILLING
Their cream cheese filling and sweet crunchy topping make these moist muffins one of my most requested recipes. They smell so good while baking on a cold, snowy day.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In another bowl, whisk the egg, milk, pumpkin and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-fourth full. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. , In a small bowl, combine brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over batter. , Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
PUMPKIN CREAM CHEESE MUFFINS
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups, or use paper liners.
- To make the filling: In a medium bowl, beat cream cheese until soft. Add egg, vanilla and brown sugar. Beat until smooth, then set aside.
- For the streusel topping: In a medium bowl, mix flour, sugar, cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.
- For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. Make a well in the center of flour mixture and add eggs, pumpkin, olive oil and vanilla. Beat together until smooth.
- Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.
- Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 45.2 g, Cholesterol 49.8 mg, Fat 12.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 225.8 mg, Sugar 28.8 g
STREUSEL PUMPKIN MUFFINS
These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PUMPKIN MUFFINS WITH STREUSEL TOPPING
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Provided by BRETTNSHARA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
- Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
- Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
- Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 46.6 g, Cholesterol 34.4 mg, Fat 10.7 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 371.5 mg, Sugar 28.8 g
More about "pumpkin cream cheese muffins wpecan streusel recipes"
PUMPKIN AND CREAM CHEESE MUFFINS WITH PECAN STREUSEL
From browneyedbaker.com
4.4/5 (18)Total Time 2 hrs 40 minsCategory DessertCalories 352 per serving
- Make the Cream Cheese Filling In a medium bowl, stir together the cream cheese and confectioners’ sugar until smooth. Add the vanilla, and stir to combine. Form the mixture into a 12-inch log on a piece of plastic wrap, wrap it in the plastic wrap and then again in foil, and freeze for at least two hours, or until firm.
- Make the Streusel: In a medium bowl, whisk together the flour, sugar and cinnamon. Stir in the pecans, then use a fork to mix in the melted butter, ensuring that all of the ingredients are moistened. Refrigerate while you prepare the muffins.
- Make the Muffins: Preheat oven to 350 degrees F. Line a standard 12-cup muffin tin with paper liners; set aside.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, cloves, ginger, allspice, baking soda and salt.
PUMPKIN-CREAM CHEESE STREUSEL MUFFINS RECIPE
From myrecipes.com
5/5 (13)Total Time 50 minsServings 24
- Combine 1/2 cup sugar, 1/3 cup flour, and 1 teaspoon cinnamon in a small bowl; cut in butter with a fork or pastry blender until large crumbs form. Set aside.
- Combine remaining 3 cups flour, remaining 1 3/4 cups sugar, remaining 2 teaspoons cinnamon, cloves, and next 3 ingredients in a large bowl. Whisk together eggs, pumpkin, oil, and milk in a medium bowl; stir egg mixture into flour mixture just until moist. (Do not overmix.)
PUMPKIN AND CREAM CHEESE MUFFINS WITH PECAN STREUSEL …
From recipes.sparkpeople.com
Servings 12Calories 390 per serving
PUMPKIN AND CREAM CHEESE MUFFINS WITH PECAN STREUSEL
From lovintheoven.com
Reviews 20Estimated Reading Time 2 mins
PUMPKIN APPLE STREUSEL MUFFINS WITH CREAM CHEESE FILLING
From whiskfulcooking.com
PUMPKIN CREAM CHEESE MUFFINS - PANCAKE RECIPES
From pancakerecipes.com
PUMPKIN CREAM CHEESE MUFFINS - FOODTASTIC MOM
From foodtasticmom.com
PUMPKIN CREAM CHEESE MUFFINS - CLASSY CLUTTER
From classyclutter.net
PUMPKIN CREAM CHEESE MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
23+ MUST-TRY PUMPKIN BREAKFAST RECIPES IN 2022
From lacademie.com
PUMPKIN PECAN STREUSEL MUFFINS - RECIPES INSPIRED BY MOM
From recipesinspiredbymom.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
PUMPKIN CREAM CHEESE MUFFINS - MY RECIPE TREASURES
From myrecipetreasures.com
PUMPKIN CREAM CHEESE MUFFINS (STARBUCKS COPYCAT) - COOKING …
From cookingrecipesguide.org
PUMPKIN SPICE MUFFINS WITH CREAM CHEESE FILLING AND PECAN …
From readytoyumble.com
PUMPKIN CREAM CHEESE MUFFINS - SKINNYTASTE
From skinnytaste.com
PUMPKIN CREAM CHEESE MUFFINS - BUTTER & BAGGAGE
From butterandbaggage.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL TOPPING
From hiddenponies.com
EASY VEGAN PUMPKIN CREAM CHEESE MUFFINS (WITH STREUSEL TOPPING!)
From icanyoucanvegan.com
PUMPKIN CREAM CHEESE STREUSEL MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
EASY PUMPKIN CHEESECAKE MUFFINS {STREUSEL TOPPING} W/ VIDEO
From mykitchenescapades.com
EASY PUMPKIN MUFFINS WITH PECAN STREUSEL - SAVOR WITH JENNIFER
From savorwithjennifer.com
PUMPKIN CREAM CHEESE SWIRL MUFFINS - THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - KIRBIE'S CRAVINGS
From kirbiecravings.com
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL TOPPING
From smells-like-home.com
PUMPKIN MUFFIN RECIPES TO CELEBRATE FALL | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN CREAM CHEESE MUFFINS WITH CRUNCHY PECAN TOPPING
From festfoods.com
PUMPKIN CREAM CHEESE MUFFINS - GOOD DINNER MOM
From gooddinnermom.com
BEST PUMPKIN MUFFINS WITH CHOCOLATE CHIPS AND OPTIONA PECAN …
From carlsbadcravings.com
SPICED PUMPKIN CREAM CHEESE MUFFINS WITH CINNAMON STREUSEL …
From bigdeliciouslife.com
PUMPKIN SPICE MUFFINS WITH PECAN STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN CREAM CHEESE MUFFINS WITH STREUSEL - THE VANILLA BEAN …
From thevanillabeanblog.com
SPICED PUMPKIN ‘N’ CREAM CHEESE STREUSEL TOPPED MUFFINS
From dessertnowdinnerlater.com
THE EASIEST PUMPKIN MUFFINS WITH PECAN STREUSEL | GFK RECIPES
From camilamade.com
PUMPKIN CREAM CHEESE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
PUMPKIN CREAM CHEESE MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love