Fiesta Chicken Bake Recipes

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FIESTA CHICKEN CASSEROLE



Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

CREAMY FIESTA CHICKEN BAKE



Creamy Fiesta Chicken Bake image

My Creamy Fiesta Chicken Bake recipe is a super easy chicken dish bursting with Southwestern flavor, you can't go wrong with this one.

Provided by Corey

Categories     Dinner

Time 1h

Number Of Ingredients 9

4 boneless skinless chicken breasts
salt and pepper
1 can corn (drained)
1 4oz can chopped green chiles
8 oz cream cheese (softened)
8 oz Cheddar Jack cheese
1/2 cup sour cream
1 clove garlic (minced)
Cilantro for garnish

Steps:

  • Preheat oven to 375˚F.
  • Mix the cream cheese, corn, green chiles, sour cream, garlic and 1 cup of cheese together until combined.
  • In a 2 qt baking dish (I used a 11 in X 7) lay the chicken breasts next to each other. Season chicken with salt and pepper.
  • Spread the cream cheese mixture over the top of the chicken and sprinkle with the remaining cup cheese evenly over the top.
  • Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp)
  • Garnish with cilantro

Nutrition Facts : Calories 598 kcal, Carbohydrate 20 g, Protein 67 g, Fat 42 g, SaturatedFat 21 g, Cholesterol 262 mg, Sodium 1095 mg, Sugar 2 g, ServingSize 1 serving

FIESTA CHICKEN



Fiesta Chicken image

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 10

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 small tomatoes, chopped
1/3 cup picante sauce
1 medium green pepper, chopped
1 small onion, chopped
2 to 3 teaspoons chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
3 cups cubed cooked chicken
1 cup shredded Colby cheese

Steps:

  • In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.

FIESTA CHICKEN BAKE



Fiesta Chicken Bake image

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!

Provided by Teacher_01

Categories     One Dish Meal

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
1 cup chunky salsa or 1 cup Pace Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless skinless chicken breasts
paprika
1/2 cup shredded cheddar cheese

Steps:

  • Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
  • Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.

Nutrition Facts : Calories 382.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1200.4, Carbohydrate 45.3, Fiber 2.3, Sugar 3, Protein 33.6

FIESTA BAKED CHICKEN



Fiesta Baked Chicken image

This recipe is from the Great American Home Baking series and is fairly quick, very easy and quite tasty. I actually never use the onion or olives, but I'll give the full recipe.

Provided by hodgemo2

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb boneless chicken breast
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 large green bell pepper
1 large onion
1 (2 1/4 ounce) can sliced & pitted black olives, drained
1 cup salsa

Steps:

  • Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
  • Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
  • Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
  • Place seasoned chicken in baking dish.
  • Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
  • Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
  • Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
  • Serve with tortillas and rice.

Nutrition Facts : Calories 260.8, Fat 12.7, SaturatedFat 3.3, Cholesterol 72.6, Sodium 1190.4, Carbohydrate 11.7, Fiber 3.2, Sugar 4.7, Protein 25.7

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