The Goldfish Recipes

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THE GOLDFISH



The Goldfish image

The author and bartender Gary Regan revised the recipe for this Prohibition-era cocktail to prevent the strong flavor of the Goldwasser (a herbaceous liqueur) from overpowering the gin. The flecks of gold in the liqueur make this a particularly festive cocktail.

Provided by Rosie Schaap

Number Of Ingredients 3

2 ounces gin
1 ounce dry vermouth
1/2 ounce Danziger Goldwasser

Steps:

  • Stir and strain into a chilled cocktail glass.

SEASONED GOLDFISH CRACKERS



Seasoned Goldfish Crackers image

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Provided by CarpenterGirl

Categories     Toddler Friendly

Time 30m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 7

18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil

Steps:

  • Place crackers in a large bowl.
  • Combine the remaining ingredients.
  • Drizzle over crackers and toss to coat evenly.
  • Transfer to a large baking pan.
  • Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
  • Cool completely and store in an airtight container.

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