The Deb Peach Basil Bourbon Smash Cocktail Recipes

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THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL



The Deb (Peach-Basil Bourbon Smash) Cocktail image

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Provided by Nicholio

Categories     Drinks     Cocktail Recipes     Whiskey Drinks Recipes

Time 1h25m

Yield 1

Number Of Ingredients 10

4 ripe unpeeled peaches, pitted and coarsely chopped
1 ½ cups white sugar
1 cup water
3 sprigs basil, tied together with string
ice cubes, divided
1 ½ fluid ounces bourbon
3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
2 fluid ounces lime-flavored sparkling water (such as La Croix®)
1 slice peach
1 leaf basil

Steps:

  • Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
  • Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
  • Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g

BOURBON SMASH



Bourbon Smash image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

3/4 ounce simple syrup
8 fresh mint leaves, plus 1 sprig, for garnish
3 lemon wedges
2 ounces bourbon

Steps:

  • Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
  • Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.

BOURBON PEACH SMASH



Bourbon Peach Smash image

This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.

Provided by James Briscione

Categories     beverage

Time 5m

Yield 2 cocktails

Number Of Ingredients 8

1/4 cup granulated sugar
Two 1-inch knobs fresh ginger, peeled and smashed
12 mint leaves, plus more for garnish
1/2 medium ripe peach
1/2 lime, cut into quarters, plus slices for garnish
4 ounces bourbon
Ice
Ginger beer, for serving

Steps:

  • Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
  • Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
  • Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.

THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL



The Deb (Peach-Basil Bourbon Smash) Cocktail image

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Provided by Nicholio

Categories     Whiskey Drinks

Time 1h25m

Yield 1

Number Of Ingredients 10

4 ripe unpeeled peaches, pitted and coarsely chopped
1 ½ cups white sugar
1 cup water
3 sprigs basil, tied together with string
ice cubes, divided
1 ½ fluid ounces bourbon
3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
2 fluid ounces lime-flavored sparkling water (such as La Croix®)
1 slice peach
1 leaf basil

Steps:

  • Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
  • Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
  • Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g

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