Fudge Crispy Treats Recipes
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
FUDGE CRISPY TREATS
Make and share this Fudge Crispy Treats recipe from Food.com.
Provided by The Range Rover
Categories Bar Cookie
Time 33m
Yield 36 treats
Number Of Ingredients 6
Steps:
- Combine the cereal and sugar in a large bowl an set aside.
- Place chocolate chips in a 1-qt microwave-safe dish.
- Microwave uncovered, on high for about 1 minute; stir gently until smooth.
- Stir in vanilla.
- Pour over cereal mixture and mix well.
- Spoon into a greased 9x13 baking pan.
- (Make sure pan is at least 2 in. deep.) Refrigerate for at least 30 minutes, then cut into squares.
Nutrition Facts : Calories 93.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 4.5, Sodium 48.7, Carbohydrate 15, Fiber 0.5, Sugar 8.4, Protein 0.7
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. 'They keep well in the fridge, but I never have to store them for very long,' she says.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 6
Steps:
- Combine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture and mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for 30 minutes, then cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 189 calories, Carbohydrate 30.4 g, Cholesterol 9 mg, Fat 8.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 103 mg, Sugar 17 g
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