Cheez It Fried Chicken Recipes

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CHEEZ-IT FRIED CHICKEN



Cheez-It Fried Chicken image

Make and share this Cheez-It Fried Chicken recipe from Food.com.

Provided by JustaQT

Categories     Chicken Breast

Time 1h20m

Yield 2 pounds of chicken

Number Of Ingredients 8

2 1/2-3 lbs fryer chickens, cut up
1 1/2 cups sunshine Cheez-It crackers, crushed to fine crumbs
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon celery salt or 1/4 teaspoon garlic salt
1 egg, beaten
1/4 cup milk
1/2 cup shortening

Steps:

  • Clean, wash, and dry chicken.
  • In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
  • Roll pieces of chicken in crumbs until well coated.
  • Dip chicken in mixture of egg and milk.
  • Roll again in remaining crumbs until well coated.
  • In a large fry pan, brown chicken a few pieces at a time, in shortening.
  • When all pieces are browned, arrange back in fry pan.
  • Cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Calories 1869, Fat 132.2, SaturatedFat 35.9, Cholesterol 609.5, Sodium 1685.5, Carbohydrate 2.1, Sugar 0.2, Protein 159.2

OVEN BAKED CHEEZ-IT CHICKEN TENDERS



Oven Baked Cheez-It Chicken Tenders image

This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!

Provided by CHRISSYG

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups Cheez-It crackers (or similar, small cheddar flavored crackers)
2 eggs
1/4 cup water
nonstick cooking spray (such as Pam)
1 lb chicken tenders (or boneless skinless breasts, cut into strips)

Steps:

  • Preheat oven to 350°F.
  • Line a cookie sheet with aluminum foil (or silpat if you have it).
  • Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
  • Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
  • Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
  • Place on the cookie sheet, continue until all the chicken is coated.
  • Lightly spray all coated chicken with the cooking spray.
  • Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).

CHEEZ-IT® FRIED CHICKEN



Cheez-It® Fried Chicken image

This tangy twist on an old favorite substitutes zesty crushed Cheez-It® crackers for boring bread crumbs. Terrific at a picnic!

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (2 to 3 pound) cut up fryer
1 ½ cups Cheez-It® Original Baked Snack Crackers, crushed
1 teaspoon salt
⅛ teaspoon dried oregano
¼ teaspoon celery salt (garlic if preferred)
1 egg, beaten
¼ cup milk
½ cup shortening

Steps:

  • Clean, wash and dry chicken.
  • Roll Cheez-It® crackers between two sheets of waxed paper into fine crumbs. Combine crumbs with salt, oregano, and celery salt. Place in shallow pan.
  • Roll pieces of chicken in crumbs until well coated, then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
  • Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 10 g, Cholesterol 173.7 mg, Fat 50.8 g, Fiber 0.3 g, Protein 38.7 g, SaturatedFat 13.9 g, Sodium 728.9 mg, Sugar 1.1 g

AIR FRYER SOUTHERN-FRIED CHICKEN



Air Fryer Southern-Fried Chicken image

Nothing beats crispy, savory southern-fried chicken-especially when it has less fat than the deep-fried version. Try this Air Fryer Southern-Fried Chicken recipe for a fresh take on tradition.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 4

Number Of Ingredients 9

2 1/2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
3/4 cup buttermilk
4 boneless skinless chicken breasts (about 1 1/2 lb total)
3/4 cup Gold Medal™ All-Purpose Flour
Cooking spray

Steps:

  • In small bowl, mix Seasoning Mix ingredients.
  • In shallow bowl, mix buttermilk and 1 tablespoon of the seasoning mix. Cut chicken breasts in half crosswise, and add to buttermilk mixture. Turn to coat. Cover and refrigerate 1 hour.
  • Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
  • In shallow bowl, mix flour with remaining 1 tablespoon seasoning mix. Remove 4 pieces chicken from marinade, keeping remaining chicken refrigerated, and dredge the 4 pieces in flour mixture.
  • Place coated chicken on parchment in air fryer basket. Spray top of chicken with cooking spray.
  • Set to 325°F; cook 10 minutes. Turn chicken; spray tops with more cooking spray, and cook 8 to 12 minutes longer or until chicken is cooked through (at least 165°F). Keep warm. Repeat with remaining chicken, and discard any remaining marinade and flour mixture.

Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1/2, Fiber 1 g, Protein 41 g, SaturatedFat 2 g, ServingSize 2 Pieces, Sodium 720 mg, Sugar 2 g, TransFat 0 g

CHEEZ-IT® FRIED CHICKEN



Cheez-It® Fried Chicken image

This tangy twist on an old favorite substitutes zesty crushed Cheez-It® crackers for boring bread crumbs. Terrific at a picnic!

Provided by Allrecipes Member

Time 1h5m

Yield 6

Number Of Ingredients 8

1 (2 to 3 pound) cut up fryer
1 ½ cups Cheez-It® Original Baked Snack Crackers, crushed
1 teaspoon salt
⅛ teaspoon dried oregano
¼ teaspoon celery salt (garlic if preferred)
1 egg, beaten
¼ cup milk
½ cup shortening

Steps:

  • Clean, wash and dry chicken.
  • Roll Cheez-It® crackers between two sheets of waxed paper into fine crumbs. Combine crumbs with salt, oregano, and celery salt. Place in shallow pan.
  • Roll pieces of chicken in crumbs until well coated, then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
  • Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.

Nutrition Facts : Calories 658.9 calories, Carbohydrate 10 g, Cholesterol 173.7 mg, Fat 50.8 g, Fiber 0.3 g, Protein 38.7 g, SaturatedFat 13.9 g, Sodium 728.9 mg, Sugar 1.1 g

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