CHEEZ-IT FRIED CHICKEN
Make and share this Cheez-It Fried Chicken recipe from Food.com.
Provided by JustaQT
Categories Chicken Breast
Time 1h20m
Yield 2 pounds of chicken
Number Of Ingredients 8
Steps:
- Clean, wash, and dry chicken.
- In shallow pan, combine Cheez-It® Cracker crumbs with salt, oregano, and celery salt.
- Roll pieces of chicken in crumbs until well coated.
- Dip chicken in mixture of egg and milk.
- Roll again in remaining crumbs until well coated.
- In a large fry pan, brown chicken a few pieces at a time, in shortening.
- When all pieces are browned, arrange back in fry pan.
- Cover and cook over low heat until tender, about 30 minutes.
Nutrition Facts : Calories 1869, Fat 132.2, SaturatedFat 35.9, Cholesterol 609.5, Sodium 1685.5, Carbohydrate 2.1, Sugar 0.2, Protein 159.2
OVEN BAKED CHEEZ-IT CHICKEN TENDERS
This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!
Provided by CHRISSYG
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).
CHEEZ-IT® FRIED CHICKEN
This tangy twist on an old favorite substitutes zesty crushed Cheez-It® crackers for boring bread crumbs. Terrific at a picnic!
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Clean, wash and dry chicken.
- Roll Cheez-It® crackers between two sheets of waxed paper into fine crumbs. Combine crumbs with salt, oregano, and celery salt. Place in shallow pan.
- Roll pieces of chicken in crumbs until well coated, then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
- Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 10 g, Cholesterol 173.7 mg, Fat 50.8 g, Fiber 0.3 g, Protein 38.7 g, SaturatedFat 13.9 g, Sodium 728.9 mg, Sugar 1.1 g
AIR FRYER SOUTHERN-FRIED CHICKEN
Nothing beats crispy, savory southern-fried chicken-especially when it has less fat than the deep-fried version. Try this Air Fryer Southern-Fried Chicken recipe for a fresh take on tradition.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix Seasoning Mix ingredients.
- In shallow bowl, mix buttermilk and 1 tablespoon of the seasoning mix. Cut chicken breasts in half crosswise, and add to buttermilk mixture. Turn to coat. Cover and refrigerate 1 hour.
- Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Spray with cooking spray.
- In shallow bowl, mix flour with remaining 1 tablespoon seasoning mix. Remove 4 pieces chicken from marinade, keeping remaining chicken refrigerated, and dredge the 4 pieces in flour mixture.
- Place coated chicken on parchment in air fryer basket. Spray top of chicken with cooking spray.
- Set to 325°F; cook 10 minutes. Turn chicken; spray tops with more cooking spray, and cook 8 to 12 minutes longer or until chicken is cooked through (at least 165°F). Keep warm. Repeat with remaining chicken, and discard any remaining marinade and flour mixture.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 110 mg, Fat 1/2, Fiber 1 g, Protein 41 g, SaturatedFat 2 g, ServingSize 2 Pieces, Sodium 720 mg, Sugar 2 g, TransFat 0 g
CHEEZ-IT® FRIED CHICKEN
This tangy twist on an old favorite substitutes zesty crushed Cheez-It® crackers for boring bread crumbs. Terrific at a picnic!
Provided by Allrecipes Member
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Clean, wash and dry chicken.
- Roll Cheez-It® crackers between two sheets of waxed paper into fine crumbs. Combine crumbs with salt, oregano, and celery salt. Place in shallow pan.
- Roll pieces of chicken in crumbs until well coated, then dip chicken in mixture of beaten egg and milk. Roll again in remaining crumbs until well coated.
- Brown chicken, a few pieces at a time, in hot fat, removing and keeping warm. When all pieces are browned, arrange in skillet, cover and cook over low heat until tender, about 30 minutes.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 10 g, Cholesterol 173.7 mg, Fat 50.8 g, Fiber 0.3 g, Protein 38.7 g, SaturatedFat 13.9 g, Sodium 728.9 mg, Sugar 1.1 g
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