Gluten Free Peppermint Patty Brownies Recipes

PEPPERMINT PATTY BROWNIES

Steps:

• Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
• Reserve 2 cups of batter, set aside
• Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
• Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

PEPPERMINT PATTY BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

MINT-CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees. Butter and line an 8-inch square baking pan with parchment paper, leaving an overhang on all sides; butter parchment. Set aside.
• Place chocolate and butter in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir occasionally just until melted, 4 to 5 minutes.
• Remove from heat. Whisk in sugar and salt until smooth; whisk in eggs. Gently whisk in flour and cocoa powder just until smooth (do not overmix).
• Spread 1/3 of batter in prepared pan. Arrange peppermint patties on batter in a single layer, leaving a narrow border on all sides. Top with remaining batter, and smooth surface. Bake until a toothpick inserted in center comes out with moist crumbs attached, 35 to 40 minutes.
• Cool completely in pan. Use foil to lift from pan; peel off foil and discard. Cut into 16 squares (4 rows by 4 rows).

GLUTEN-FREE CALEB'S PEPPERMINT BROWNIE CAKES

Steps:

• Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, melted butter and eggs until well blended. Divide batter evenly among muffin cups. Place 1 peppermint patty on top of batter in each cup; press each patty into batter about 1/4 inch.
• Bake 18 to 22 minutes or until edges are firm. Cool 5 minutes; remove from pan onto cooling rack. Cool completely, about 1 hour.
• In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. Drizzle melted chocolate over top of each brownie cup. Sprinkle with crushed candy canes.

YORK PEPPERMINT PATTY BROWNIES RECIPE

Steps:

• Preheat the oven to 425.
• Grease a 9x13" baking dish.
• Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
• In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
• Add the melted chocolate mixture and flour. Mix until incorporated.
• Stir in the chocolate chips.
• Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
• Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
• Cover the patties with the second half of the batter.
• Bake at 425 for 22 minutes.
• Cool and then refrigerate at least 6 hours. Enjoy!

PEPPERMINT PATTY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix margarine, sugar, and vanilla in a large bowl. Beat in eggs until well-blended. Stir in flour, cocoa, baking powder, and salt; blend well. Set aside 2 cups batter.
• Spread remaining batter in the prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties.
• Bake until brownies begin to pull away from the sides of the pan, 50 to 55 minutes. Cool completely in the pan on a wire rack, then cut into 24 brownies.