Baked Mochi Recipes
BAKED MOCHI
Posted in response to a request, I have not tried this recipe. However, it does sound ono (delicious) & quite easy.
Provided by Judy from Hawaii
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for three minutes.
- Break apart any frozen chunks and continue to cook one to three minutes longer, or till thawed.
- Add water and brown sugar; mix well.
- Stir in mochiko and baking soda; mix until smooth.
- Pour into buttered 8 inch square baking dish and cook 15 minutes, rotating dish a quarter turn every three minutes (if not turnable).
BUTTER MOCHI
Tender and chewy, this big-batch dessert - as comforting as cake and as fun as bar cookies - is always a hit at parties. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. This version of butter mochi uses only coconut milk for its richness and subtle nutty taste, but you can substitute equivalent amounts of whole milk, evaporated milk or a combination of those liquids. Butter mochi develops a crackly top that stays crunchy the day it's baked, making it a delicious dessert to eat without adornment. But, if you'd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below.
Provided by Genevieve Ko
Categories cakes, dessert
Time 2h
Yield 1 (9-by-13-inch) cake
Number Of Ingredients 11
Steps:
- Make the mochi: Heat the oven to 350 degrees. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper.
- Whisk the mochiko, baking powder and salt in a medium bowl. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Continue whisking while gradually adding the mochiko mixture. Whisk until the batter is completely smooth. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles.
- Bake until golden brown and crackly, 1 hour 15 minutes to 1 1/2 hours. When you press the center, it should bounce back but not indent at all. Cool completely in the pan on a wire rack. Use the parchment paper to slide the cooled mochi out of the pan.
- The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. It should be thick but drippy. If needed, add another 1 to 2 tablespoons pulp. If you'd like to create an ombré or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set.
- Cut the mochi into squares or bars. Serve immediately, or keep in an airtight container at room temperature for up to 3 days.
BUTTER MOCHI CAKE
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.
Provided by YI-FUN HSUEH
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.
- In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big, the filling will sink to the bottom.
- Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. If using a Bundt pan, invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 79.6 g, Cholesterol 71.7 mg, Fat 10.7 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 168.9 mg, Sugar 23.9 g
More about "baked mochi recipes"
BAKED MOCHI DONUTS (AKA PON DE RING) - CATHERINE ZHANG
2020-07-05 Melt the chocolate and white chocolate together in the microwave or over a bain-marie. Add the matcha powder and mix until …
From zhangcatherine.com
Reviews 4Total Time 1 hr 15 minsCategory Mochi
From zhangcatherine.com
Reviews 4Total Time 1 hr 15 minsCategory Mochi
BAKED MOCHI WITH COCONUT MILK - THE JAPANESE KITCHEN
2021-06-16 Heat the oven to 350 degrees. Grease a baking dish (I use Le Cruset Oval Pan 12 x 8 or Pyrex 11 x 7 x 2) with butter or cooking spray …
From thejapanesekitchen.com
Cuisine American, Asian, JapaneseCategory Dessert
From thejapanesekitchen.com
Cuisine American, Asian, JapaneseCategory Dessert
- Heat the oven to 350 degrees. Grease a baking dish (I use Le Cruset Oval Pan 12 x 8 or Pyrex 11 x 7 x 2) with butter or cooking spray and set it aside.
10 BEST BAKED MOCHI RECIPES | YUMMLY
2022-07-17 water, mochi, cabbage, Japanese Mayonnaise, beaten egg, sauce and 3 more Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black …
From yummly.com
3/5 (1)
From yummly.com
3/5 (1)
BAKE WITH ME!: BAKED MOCHI DONUTS – WELCOME TO …
2020-05-27 Steps to make the baked donut: 1. Pre-heat oven to 350 degrees Fahrenheit. 2. Sift flour, baking powder, salt, together in a bowl. 3. Add the brown sugar to the flour mixture and mix well. 4. Microwave the butter in a separate …
From worldeatsjen.com
From worldeatsjen.com
16 BEST JAPANESE MOCHI RICE CAKE RECIPES - THE SPRUCE EATS
2020-09-17 Tofu Mochi with Sweet Kinako. The Spruce / Judy Ung. Tofu mochi is made by kneading tofu into the mochi dough; then the cakes get seasoned with a light dusting of sugar and kinako, roasted soybean flour. These mochi …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE HAWAIIAN BUTTER MOCHI | KITCHN
2021-04-12 Coat a 9x13-inch baking pan with butter or oil. Melt 1 stick unsalted butter in the microwave or on the stovetop. Prepare the dry and wet ingredients. Place 1 pound mochiko, 2 cups granulated sugar, 2 …
From thekitchn.com
From thekitchn.com
8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE …
2021-03-29 Easy Mochi. This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. They are soft and chewy on the outside, with a sweet red bean paste filling. Mochis do taste best …
From allrecipes.com
From allrecipes.com
GORGEOUS HAWAIIAN BUTTER MOCHI - GEMMA’S BIGGER …
2022-02-03 Instructions. Preheat the oven to 350°F (180°C). Butter a 9x13-inch (23x33cm) baking pan and line with parchment paper. In a large bowl mix together the sweet rice flour, sugar and baking powder. Add in the …
From biggerbolderbaking.com
From biggerbolderbaking.com
COCOA MOCHI RECIPE • COOKING HAWAIIAN STYLE
2020-06-22 Instructions. Preheat oven to 350 degrees; lightly grease a 13×9-inch baking pan. In a large mixing bowl, combine dry ingredients. Gently stir in wet ingredients; mixing well. Pour into prepared pan; bake for 70 minutes.
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
CHEWY HAWAIIAN BUTTER MOCHI RECIPE - DRIVE ME HUNGRY
2019-03-09 Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients in a bowl and whisk out any lumps. In a separate bowl, combine all wet ingredients in a bowl and whisk until smooth. Add the wet ingredients to the dry ingredients and whisk together until smooth.
From drivemehungry.com
From drivemehungry.com
BAKED MOCHI DONUTS - TEAK & THYME
2022-03-15 Prep: Preheat oven to 350°F and lightly grease a donut pan with cooking spray or softened butter. Set aside. Mix dry ingredients: In a small bowl, stir together glutinous rice flour, baking powder, and salt. Set aside. Mix wet ingredients: In another small mixing bowl, stir together melted butter and brown sugar.
From teakandthyme.com
From teakandthyme.com
EASY MOCHI RECIPE: HOW TO MAKE MOCHI IN A MICROWAVE OR STEAMER
2022-04-03 If not, microwave in 30-second increments, stirring in between. Spread the starch across the working surface and drop the dough on it, then dust it with more starch to make handling easier. Roll it out with a rolling pin and refrigerate for 12 minutes. Remove the dough and cut it into nine-centimetre circles.
From honestfoodtalks.com
From honestfoodtalks.com
MOCHI DONUTS RECIPE - RECIPE IDEAS, PRODUCT REVIEWS, HOME DECOR ...
2022-07-01 Find by keywords: mochi donuts recipe, mochi donuts recipe easy, mochi donuts recipe hawaii; Easy Mochi Donuts Recipe: Fry or Bake These Pon De Ring! Author: www.honestfoodtalks.com; Description: May 20, 2022 — These sweet Japanese snacks contain a mixture of either glutinous rice flour or tapioca starch with sugar, egg, milk and baking ...
From aabla2013.com
From aabla2013.com
BAKED SWEET NIAN GAO 年糕 (MOCHI CAKE) - DU'S DOUGHS
2020-10-23 method. preheat oven to 350°F. mix all dry ingredients together in a large bowl. then, make a well in the center. add all wet ingredients to the well. whisk together to form a smooth and runny batter, scraping down sides with a spatula as needed. lightly grease an 8 inch square or circular cake tin with coconut oil. then, pour batter into the pan.
From dusdoughs.com
From dusdoughs.com
BEST MOCHI RECIPES | FN DISH - BEHIND-THE-SCENES, FOOD TRENDS, …
34 minutes ago With more than 5 billion views and counting on TikTok, making and eating mochi at home is something everyone seems to be doing.The bite-sized Japanese cakes — traditionally made from mochiko, or ...
From foodnetwork.com
From foodnetwork.com
15 MOCHI DESSERTS YOU’LL LOVE VERY MOCHI - INSANELY GOOD
2022-07-27 This is a recipe for a basic, yet delicious mochi. It’s simple but definitely hits the spot if you’re craving some soft, pillowy, and chewy treat. You’ll only need 4 basic ingredients for this recipe and it’s incredibly easy to make. This recipe yields a slightly sweet mochi cake and as a bonus – it’s gluten free and vegan by nature.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST BAKED MOCHI RECIPES | YUMMLY
2022-07-08 salt, mochi, sugar, sunflower seeds, walnuts, red bean, glutinous rice powder and 2 more Basic Acai Bowl Blueprint Bitter Sweet acai puree, marshmallows, pumpkin seeds, apple juice, granola and 21 more
From yummly.co.uk
From yummly.co.uk
BAKED LILIKOI MOCHI | HAWAIIAN ELECTRIC
2019-08-14 Spray non-stick cooking spray in a 10x15 1/2-inch baking pan. In a large mixing bowl, combine mochiko, sugar, baking soda, milk, and juice of ripe lilikoi. Stir batter until smooth. Pour batter into baking pan. Bake for 45 minutes. Remove pan from oven and cool. Cut into small pieces with a plastic knife. Dip cut edges in kinako powder to serve.
From hawaiianelectric.com
From hawaiianelectric.com
EASY BUTTER MOCHI RECIPE (HAWAIIAN STYLE MOCHI CAKE)
2020-09-24 Add melted butter and coconut cream. Mix until the batter is completely smooth with no lumps. Pour the batter into the baking pan. Use a spatula to smooth the surface. Bake for 1 hour or until the cake turns golden brown. Remove from the oven and allow the mochi cake to cool to room temperature.
From izzycooking.com
From izzycooking.com
MOCHI BREAD | MOCHI FOODS | RECIPES | THE Q FACTOR
Ingredients. Cook until you get a thick pancake batter consistency. Let cool 15 min. Mix with dough hook. Add the cooled Thangzhong and incorporate. 2 t instant yeast. Mix well for about 10 minutes. Let rest 15 minutes.Will be gooey, its ok. Mix again for 5-10 minutes.
From mochifoods.com
From mochifoods.com
BAKING MOCHI! : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
To make mochi, you will need the following ingredients: 1 box Mochiko glutinous rice flour 1 + 3/4 cup white sugar 1 tsp baking powder 2 cups water 1 tsp vanilla extract 1 14oz can of coconut milk Potato starch You can find the Mochiko flour and potato starch at a Chinese or Japanese grocery store. If you can't find the Mochiko brand, you can just buy a bag of glutinous rice flour.
From instructables.com
From instructables.com
BUTTER MOCHI CAKE RECIPE FROM HAWAII - THE SPRUCE EATS
2021-07-30 Preheat the oven to 350 F. Add the sugar and eggs to a large mixing bowl and whisk until the eggs are completely incorporated into the sugar. Add the evaporated milk, coconut cream, and vanilla to the sugar mixture. Then whisk in the melted butter. Whisk in the rice flour, baking powder, and salt to the batter.
From thespruceeats.com
From thespruceeats.com
BAKED MOCHI DONUTS RECIPE… WITH BROWNED BUTTER MAPLE GLAZE
Add the milk mixture to the flour mixture and mix until combined. Scoop the mixture into a plastic bag, snip the corner and pipe the batter into a greased donut pan. Bake at 350 for about 10 mins. While the donuts are baking make the glaze. Brown 1/4 cup butter, pour into a bowl and mix with the icing sugar and maple syrup.
From thepyperskitchen.com
From thepyperskitchen.com
THE ULTIMATE GUIDE TO MOCHI - MOCHI MOMMY
2022-06-24 Based on my own experience and some feedback from social media, steaming seems to retain moisture the best, followed by baking, followed by microwaving. Baking typically takes the longest (think 1 hour in the oven vs. 8 minutes in the microwave). Microwave, of course, tends to be the fastest and most convenient.
From mochimommy.com
From mochimommy.com
BAKED MOCHI MOCHI DONUTS | TASTY KITCHEN: A HAPPY RECIPE …
2. Whisk together the beaten eggs, honey, and milk until well mixed. Then whisk in the mochiko and baking powder until combined. Finally, whisk in the butter. Pour the batter into a donut baking pan (12 donuts). 3. Bake the donuts for 20 minutes. Remove from the oven and let cool slightly. Gently run a butter knife around the edges of each ...
From tastykitchen.com
From tastykitchen.com
THE BEST BAKED MOCHI DONUT RECIPE EXPERIMENT (PT1)
2021-03-16 1 tsp apple cider vinegar. 1 tsp vanilla. Directions: Mix all ingredients together with a whisk. Spoon or pour into a well-greased donut pan (fill to 3/4 full). Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan). Makes 6-8 donuts depending on pan size.
From allpurposeveggies.com
From allpurposeveggies.com
BAKED OKINAWAN SWEET POTATO MOCHI - AMY'S DELICIOUS DISCOVERIES
2019-09-18 In a large bowl, mix together all the ingredients except sweet potatoes until well combined. Then fold in the mashed sweet potatoes and pour into an oiled 9 x 13 inch baking tray. Bake at 350 F for 1 hour. Cool at room temperature and then cut into small rectangles and enjoy. Keeps at room temperature for 1 day.
From amysdeliciousdiscoveries.com
From amysdeliciousdiscoveries.com
BAKED MOCHI RICE CAKES WITH RED(ADZUKI) BEANS - 脆皮紅豆年糕
2021-02-10 Wash and soak the red beans overnight. Rinse the beans and add them into the instapot with 4 cups of water. Pressure cook for 20 minutes and let the instapot naturally release the pressure. Drain the water from the instapot, add the palm sugar / maple syrup, and set the instapot to saute mode. Stir the sugar in while crushing the beans to ...
From gfdeliciousness.com
From gfdeliciousness.com
EASY MOCHI DONUTS RECIPE: FRY OR BAKE THESE PON DE RING!
2022-05-20 Heat vegetable oil in a saucepan between 168ºC and 177ºC. Put 3-4 mochi donuts in with the baking sheet and fry for 1-2 minutes. Flip it over and fry until lightly golden brown, while carefully removing the sheet. Remove from the oil and place on a …
From honestfoodtalks.com
From honestfoodtalks.com
THE BEST BAKED MOCHI DONUT RECIPE EXPERIMENT (PT2)
2021-03-23 1 tsp apple cider vinegar. 1 tsp vanilla. Directions: Mix all ingredients together with a whisk. Spoon or pour into a well-greased donut pan (fill to 3/4 full). Bake in a 350F preheated oven for about 15-18 minutes (about 20-22 minutes for silicone donut pan). Makes 6-8 donuts depending on pan size.
From allpurposeveggies.com
From allpurposeveggies.com
BEST MOCHI DONUTS RECIPE - SIMPLY BAKINGS
In a large bowl, sift together all-purpose flour, cornstarch, glutinous rice flour, baking powder, and sugar. In a separate bowl, press the silken tofu through a fine-mesh sieve. Whisk the egg and milk into the tofu mixture. Using a spatula, combine the tofu mixture with the flour mixture to …
From simplybakings.com
From simplybakings.com
BAKED CHOCOLATE MOCHI DONUTS WITH MATCHA WHITE CHOCOLATE GLAZE
2020-10-18 Spray donut pans with nonstick spray and preheat oven to 350 degrees F. In a large mixing bowl, whisk mochiko, baking powder, salt, sugar, brown sugar, and cocoa powder. In a separate mixing bowl, beat eggs, coconut milk, evaporated milk, and melted butter until combined. Add dry ingredients to wet ingredients and mix well.
From mochimommy.com
From mochimommy.com
KIRI MOCHI (RICE CAKES) - JUST ONE COOKBOOK
2014-12-27 Kiri mochi (切り餅) refers to dried and packaged mochi. It’s available in convenient individual packages. Drying it makes it shelf stable for many months, which makes it a popular pantry food. It’s made the same way as regular mochi: by pounding cooked glutinous rice into a stretchy paste . Mochi (餅) are Japanese rice cakes consisting ...
From justonecookbook.com
From justonecookbook.com
EASY BAKED MOCHI BALLS WITH SWEET POTATO - COOKING IN CHINGLISH
2019-10-28 Preheat oven to 350°F (180°C) Form the dough into 1 inch little balls and place them on a baking pan lined with parchment paper or silicone mat. Moistening your hands a little bit will make rolling the ball easier. Bake for 16-18 minutes or until the bottom part is golden brown. Let cool for 5 minutes before enjoy it.
From cookinginchinglish.com
From cookinginchinglish.com
FILIPINO MOCHI | KAWALING PINOY TASTY RECIPES
2010-07-01 How to make mochi: Preheat oven to 300 deg F. Grease and foil line a 9 x 13-Inch pan. In a mixing bowl, mix mochiko and sugar. Add coconut milk and condensed milk until smooth. Pour mixture into prepared pan. Bake 30 minutes. Pour macapuno on top and bake again. Cool and slice. Filed Under: Bread and Pastries.
From kawalingpinoyrecipe.com
From kawalingpinoyrecipe.com
SOFT BAKED ʻULU MOCHI RECIPE – HAWAIʻI 'ULU CO-OP
Directions. In a medium bowl, whisk together mochiko, sugars, baking powder, and cinnamon. In a separate bowl, beat together the ripe ‘ulu, coconut milk, eggs, butter, and vanilla until smooth (a stand- or hand-mixer is helpful, but a blender works as well). Slowly mix the dry ingredients into the wet and beat vigorously until completely smooth.
From eatbreadfruit.com
From eatbreadfruit.com
LOCAL SWEETS: BUTTER MOCHI - ONOLICIOUS HAWAIʻI
2019-04-16 Yield: 9x13 tray, snack/dessert for a dozen people. Prep Time: 10 minutes. Cook Time: 1 hour. Total Time: 1 hour 10 minutes. Butter Mochi is a local Hawaii sweet (Hawaii's version of the blondie/brownie) made of mochiko flour and coconut milk. Fast and easy to make. Great for sharing.
From onolicioushawaii.com
From onolicioushawaii.com
JAPANESE MOCHI RECIPE | HOW TO MAKE MOCHI
Knead the mochi. Transfer the mixture out onto a wax-paper lined traywhen warm enough to handle. Knead and stretch until the mixture is smooth and elastic, about 6-8 mins. Place the mochi in a bowl, cover with cling wrap and rest in the refrigerator for 15 mins.
From asianfoodnetwork.com
From asianfoodnetwork.com
VEGAN BAKED MOCHI DONUTS – FELICIA'S FAB FOODZ
2020-07-07 Instructions. Preheat oven to 350°. In a bowl, combine tapioca flour, coconut sugar and baking powder. In a separate bowl, combine coconut yogurt, oat milk, and vanilla. Combine dry and wet ingredients. Add in the oil and stir again until a soft, but moist dough is formed.
From feliciasfabfoodz.com
From feliciasfabfoodz.com
HAWAIIAN BUTTER MOCHI | CONTEMPLATING SWEETS
2021-10-09 1 stick unsalted butter, 2 cups granulated sugar. Add the eggs, one at a time, mixing well after each. 4 large eggs. Stir in vanilla. 1 teaspoon vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. 16 oz mochiko flour, 2 teaspoon baking powder.
From contemplatingsweets.com
From contemplatingsweets.com
POI MOCHI DONUTS RECIPE : TOP PICKED FROM OUR EXPERTS
Instructions. Heat cooking oil of choice to over medium high heat to about 350-375F. Meanwhile combine, poi, water, sugar, and mochiko flour. Mix until well combined. Dough will resemble that of thick muffin batter. Using a small cookie scoop, place about 1 …
From recipeschoice.com
From recipeschoice.com
10 BEST BAKED MOCHI RECIPES | YUMMLY
2022-07-17 The Best Baked Mochi Recipes on Yummly | Chocolate Strawberry Mochi Shave Ice, Matcha Green Tea Mochi Cookies, Mochi Garlic Roll Puffs
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #low-protein #healthy #5-ingredients-or-less #desserts #asian #japanese #easy #microwave #dietary #low-sodium #low-in-something #equipment #number-of-servings
You'll also love