Crock Pot Mixed Vegetable Recipes
CROCK POT MIXED VEGETABLE
Make and share this Crock Pot Mixed Vegetable recipe from Food.com.
Provided by Johnney
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
- Combine celery soup, sour cream, onion and grated cheese.
- Spread over top of vegetables.
- Sprinkle with salt and pepper to taste.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Mix crushed Ritz crackers and melted butter and sprinkle on top.
- Serve hot.
EASY CROCK-POT BEEF AND VEGETABLE SOUP
More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute for barley. Uses up leftover beef (or even pork) like a champ! Meant for a 2 quart crock-pot, but easily doubles for bigger pots!
Provided by fosterson
Categories Stew
Time 4h15m
Yield 6-8 cups, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chopped vegetables in crock pot.
- Add pre-cooked beef on top, and package of onion soup mix.
- Pour enough water over to almost cover vegetables.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Test vegetables for desired tenderness, and add cooked barley and enough water to cover and allow to heat through.
Nutrition Facts : Calories 241, Fat 0.8, SaturatedFat 0.2, Sodium 1507.7, Carbohydrate 54.7, Fiber 8.7, Sugar 9.2, Protein 5.9
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