Uncle Sams Meat Loaf Recipes

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CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

UNCLE DEE'S MEATLOAF



Uncle Dee's Meatloaf image

This is a very basic meatloaf, but I am posting it in honor of my Uncle Dee, who passed away recently at the age of 79. It was his favorite meatloaf. Uncle Dee was the kindest, most non-judgemental person I have ever known. All of his life Dee had a severe stutter. As a child he was teased unmercifully by other children, so much...

Provided by Martha Price

Categories     Meatloafs

Time 1h10m

Number Of Ingredients 8

1 and 1/2 lb ground beef
3/4 c quick cooking oats (uncooked)
2 eggs, beaten
1/4 c chopped onion
2 tsp salt
1/4 tsp black pepper
1 can(s) tomato sauce (8 oz)
1/2 c catsup, divided

Steps:

  • 1. Pre-heat oven to 350 degrees.
  • 2. Mix together thoroughly the ground beef, oats, eggs, onion, salt, pepper, tomato sauce and 1/4 cup catsup.
  • 3. Pack into a loaf pan, and cover the top with the remaining 1/4 cup catsup. Bake for 1 hour in a 350 degree oven.

EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

UNCLE SAM'S MEAT LOAF



Uncle Sam's Meat Loaf image

Number Of Ingredients 10

4 pounds ground beef
4 eggs beaten
2 (10 1/2-ounce) cans onion soup
1 (8-ounce) package seasoned stuffing mix Pepperidge Farm®
1 teaspoon salt
* Part two.
1 cup ketchup
1/4 teaspoon dry mustard
1/4 cup cider vinegar
1/2 cup brown sugar

Steps:

  • Heat oven to 350° F. Combine all ingredients. Divide in half shape each half into a loaf and place in a shallow baking pan. Bake 1 hour to 1 hour and 30 minutes or until well-browned. Pour off juice and top with the following sauce.Sauce:*Mix well and pour over loaves. Bake 30 minutes longer.

Nutrition Facts : Nutritional Facts Serves

UNCLE MARK'S MEATLOAF



Uncle Mark's Meatloaf image

Make and share this Uncle Mark's Meatloaf recipe from Food.com.

Provided by sarahbell2019

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup light brown sugar
1/3 cup water
1/3 cup apple cider vinegar
2 teaspoons yellow mustard
1 1/2 lbs ground chuck
1/2 lb pork sausage
2 eggs, lightly beaten
1 cup cracker crumb
1/3 cup ketchup
1/4 cup milk
1/2 onion, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Pre heat oven to 400 Degrees.
  • Mix all sauce ingredients together in small sauce pan, heat until boiling, stir, Turn off heat and let sit.
  • Mix all meatloaf ingredients together, Shape in glass baking dish, 9'' by 5'' loaf. Pour Sauce over meatloaf before cooking. Bake in Oven until Brown and firm about 55 minutes.
  • Let stand 15 minutes before cutting and serving.
  • ENJOY!

Nutrition Facts : Calories 558.3, Fat 22.1, SaturatedFat 7.8, Cholesterol 172.9, Sodium 1113.2, Carbohydrate 56.3, Fiber 0.7, Sugar 39, Protein 32.1

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