Maple Spiced Nuts From King Arthur Flour Recipes

MAPLE SPICED NUTS FROM KING ARTHUR FLOUR

Maple Spiced Nuts from King Arthur Flour image

Another KAF winner. We love spiced nuts with that sweet, spicy flavor and this has it all. they also said to enhance the flavor of the nuts, you can toast them on the baking sheet for 7-9 minutes after you've transferred them from the pan.

Provided by Bonnie G 2

Categories < 30 Mins

Time 25m

Yield 4 Cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup unsalted butter
1 lb nuts
1/4 cup brown sugar
1/4 teaspoon cayenne pepper, less if you don't like it to spicy
1 teaspoon cinnamon
1/2 teaspoon salt
3 tablespoons maple syrup

Steps:

In large skillet over medium high heat, melt butter and add nuts.
Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
Add remaining ingredients, stirring until sugar begins to melt.
Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.

MAPLE SPICE NUTS

Maple Spice Nuts image

Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.

Provided by Chabear01

Categories Fruit

Time 45m

Yield 5 cups

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1/2 lb whole almond, blanched (1 1/2 cups)
1/2 lb pecans (2 cups)
1/2 lb peanuts, roasted unsalted (1 1/2 cups)
1 1/4 teaspoons salt
1 teaspoon ground coriander
3/4 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper (depending on your taste)
1/4 cup maple syrup

Steps:

Heat oven to 350 degrees.
Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.

Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6

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