Sauerkraut Rye Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUERKRAUT RYE BREAD



Sauerkraut Rye Bread image

"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

3/4 cup plus 1 tablespoon water (70° to 80°)
2 tablespoons molasses
2 tablespoons butter, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seeds
2 tablespoons brown sugar
1-1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 package (1/4 ounce) active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

SAUERKRAUT RYE BREAD (SUGAR FREE)



Sauerkraut Rye Bread (Sugar Free) image

Practically a meal by itself, this bread sounds packed with both taste and texture. Cannot wait to try this for a reuben sandwich. Start the "sponge" anywhere from 6 to 18 hours before you plan to make the bread. Found on the www.ILovePickles.com web site. Times are a guess-timate and do not include the 2 1/2 hours of rising time.

Provided by Kats Mom

Categories     Yeast Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 11

2 cups whole rye flour
1 tablespoon dry active yeast (one package)
1 1/2 cups warm water
1 1/2 cups sauerkraut (undrained)
1/2 cup warm water
2 tablespoons vegetable shortening
1 1/2 tablespoons caraway seeds
2 teaspoons salt
1 cup whole rye flour
4 -4 1/2 cups unbleached flour
1 egg white

Steps:

  • SPONGE (6-18 hours in advance): In a large bowl, mix 2 cups of rye flour, yeast and 1 1/2 cups of water until smooth.
  • Cover with plastic wrap and let stand at room temperature for at least 6 but no more than 18 hours (the mixture rises and falls as it ferments but should appear as a soft doughy mass when ready).
  • Add sauerkraut, 1/2 cup warm water, shortening, caraway seeds, salt and 1 cup of rye flour; mix well with wooden spoon.
  • Gradually stir in 3 cups of the unbleached flour to make a stiff dough (the dough will be quite sticky at first, becoming smoother and more elastic as flour is added in next steps).
  • Turn dough out onto floured surface and knead for 10 minutes, adding enough of the remaining flour to keep dough from sticking.
  • Knead until smooth, elastic and no longer sticky.
  • Place dough in large clean bowl; cover and let rise in a warm place until almost tripled in volume (1 1/2 to 2 hours).
  • Punch dough down; divide in half.
  • Knead each piece a few times, then shape into smooth round or oval loaves.
  • Place each loaf on a greased cookie sheet; cover loosely with a towel and let rise until almost double in volume (about 50 minutes).
  • Preheat oven to 400 degrees.
  • Brush top and sides of loaves with the beaten egg white.
  • Make 3 to 4 slashes, 1/2-inch deep, on surface of loaves with a very sharp knife.
  • Bake on middle rack in oven for 35 to 40 minutes or until crust is golden brown and loaves sound hollow when tapped.
  • Slide onto cooling rack.
  • Can be served slightly warm or completely cooled.

Nutrition Facts : Calories 1628, Fat 19.1, SaturatedFat 4.5, Sodium 3075, Carbohydrate 318.8, Fiber 34.9, Sugar 4.3, Protein 46.2

SAUERKRAUT RYE BREAD



Sauerkraut Rye Bread image

I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by hand. From Taste of Home's Quick Cooking (Premiere Issue)

Provided by Vino Girl

Categories     Yeast Breads

Time 1h40m

Yield 1 two-pound loaf

Number Of Ingredients 11

3/4 cup water, plus
1 tablespoon water
2 tablespoons molasses
2 tablespoons butter or 2 tablespoons margarine, softened
1 cup sauerkraut, well drained and chopped
1 tablespoon caraway seed
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
2 1/4 teaspoons active dry yeast (1 package)

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.
  • Choose light crust color and 2 pound loaf size if available.
  • Bake according to bread machine directions.

Nutrition Facts : Calories 1769, Fat 28.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 4670.7, Carbohydrate 337.8, Fiber 27.9, Sugar 53.4, Protein 43.5

POLISH SAUERKRAUT BREAD



Polish Sauerkraut Bread image

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices).

Number Of Ingredients 9

6 cups all-purpose flour
1 cup rye flour
1 tablespoon sugar
3 teaspoons salt
1 package (1/4 ounce) active dry yeast
2 cups water
2 tablespoons butter
3/4 cup sauerkraut, rinsed and well drained
Cornmeal

Steps:

  • In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.

Nutrition Facts :

SAUERKRAUT ONION BREAD



Sauerkraut Onion Bread image

This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!

Provided by Jeff

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h

Yield 15

Number Of Ingredients 12

2 ¼ cups bread flour
1 cup milk
¾ teaspoon salt
¼ teaspoon onion salt
2 tablespoons margarine
½ cup sauerkraut - drained, rinsed and finely chopped
1 tablespoon finely chopped onion
½ cup whole wheat flour
¾ cup rye flour
1 ½ tablespoons white sugar
½ tablespoon caraway seed
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.

Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g

RYE BREAD



Rye Bread image

Use this recipe for rye bread as the base for any one of our delicious sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 10

1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
2 1/4 cups warm water (110 degrees)
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl and pans
2 tablespoons caraway seeds, plus more for topping
4 1/2 teaspoons salt
4 cups all-purpose flour, plus more for surface and dusting
2 1/2 cups rye flour
1 large egg white
Nonstick cooking spray

Steps:

  • In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes.
  • Add remaining 1 3/4 cups water to the bowl of an electric mixer fitted with the dough hook attachment, along with remaining 3 tablespoons honey, butter, caraway seeds, and salt. Mix on low to combine. Gradually add both flours, one cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
  • Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
  • Let dough stand in a warm place until it doubled in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough and divide in half.
  • Working with one piece of dough at a time, shape into a 7-by-7-inch square. Fold dough into thirds; press seam to adhere and pinch ends to seal. Place seam-side down in loaf pan. Repeat process with remaining piece of dough.
  • In a small bowl, mix egg white with 1 teaspoon water and brush mixture over tops of loaves; sprinkle with caraway seeds.
  • Spray two pieces of plastic wrap with nonstick cooking spray; drape loaves with prepared plastic wrap and let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour.
  • Preheat oven to 450 degrees on a conventional oven or 425 degrees on a convection oven. Reduce oven temperature to 400 degrees (conventional) or 375 degrees (convection).
  • Uncover loaves and transfer to oven. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

More about "sauerkraut rye bread recipes"

SAUERKRAUT RYE BREAD – JOURNEY FROM A POLISH KITCHEN
sauerkraut-rye-bread-journey-from-a-polish-kitchen image
2019-06-30 Method. Into a large bowl add 650g of plain flour and rye flour. Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp …
From journeyfromapolishkitchen.com
Estimated Reading Time 3 mins
See details


SAUERKRAUT RYE BREAD RECIPE - THE SPRUCE EATS
sauerkraut-rye-bread-recipe-the-spruce-eats image
2011-02-16 2 1/4 teaspoons instant yeast. 3/4 cup warm water. 1 tablespoon butter, softened. 2 tablespoons packed brown sugar. 1 tablespoon molasses. …
From thespruceeats.com
3.5/5 (21)
Total Time 4 hrs 50 mins
Category Side Dish, Bread
Calories 142 per serving
See details


SAUERKRAUT RYE BREAD MACHINE RECIPE - CREATE THE MOST AMAZING …
Recipe For Ham Bean And Potato Soup Green Bean Soup Creamy Ham Bone Bean And Potato Soup
From recipeshappy.com
See details


SAUERKRAUT BREAD | BREAD MACHINE RECIPES
2021-06-25 This recipe is for a two-pound bread machine. Use the basic cycle with the medium crust setting. 1 cup sauerkraut – rinsed and drained. ¾ cup water. 1 ½ tablespoons molasses – I used dark molasses. 1 ½ tablespoons olive oil. 1 ½ tablespoons brown sugar. 1 teaspoon caraway seed. 1 ½ teaspoons salt.
From breadmachinediva.com
See details


SAUERKRAUT RYE BREAD RECIPE | SPARKRECIPES
Place ingredients in bread machine pan in the order recommended by the manufacturer. Select basic bread cycle, 1.5 pound loaf. A thinner slice should easily yield 12 servings, but nutrition information is calculated based on a slightly thicker slice. Number of Servings: 8 Recipe submitted by SparkPeople user KNDJP21.
From recipes.sparkpeople.com
See details


SAUERKRAUT RYE BREAD - RECIPES | COOKS.COM
Shape turkey into 2 equal ... patty on 1 bread slice; top each with 2 teaspoons dressing, 1/4 cup sauerkraut, 1 cheese slice, and ... to 3 minutes longer. Ingredients: 6 (turkey ...) 10. REUBEN CASSEROLE. Mix and put in bottom ... 4 slices of rye bread and put on top of ... swiss cheese and 4 tablespoons butter. Bake at 350 degrees for 35 minutes.
From cooks.com
See details


PEGGI'S SAUERKRAUT RYE BREAD | RECIPE CART
1 3/4 c all- purpose or bread flour 1/2 c rye flour 1 Tbsp dry milk 2 Tbsp sugar 1 Tbsp margarine 1 tsp salt 7/8 c water (3/4 cup + 2 t.) 2 Tbsp caraway seed – crushed 2 Tbsp drained sauerkraut 1 pkg. yeast or 2 ¼ t.
From getrecipecart.com
See details


SAUERKRAUT RYE BREAD MACHINE RECIPE - ALL INFORMATION ABOUT …
Sauerkraut Rye Bread Recipe | Allrecipes tip www.allrecipes.com. Original recipe yields 12 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup sauerkraut - rinsed and drained. ¾ cup warm water. 1 ½ tablespoons molasses. 1 ½ tablespoons butter. 1 ½ tablespoons brown sugar. 1 teaspoon caraway seed.
From therecipes.info
See details


SAUERKRAUT RYE BREAD RECIPE - BAKERRECIPES.COM
2007-09-10 The best delicious Sauerkraut Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Rye Bread recipe today! Hello my friends, this Sauerkraut Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Rye Bread is amazingly delicious, and ...
From bakerrecipes.com
See details


SAUERKRAUT RYE BREAD – PICKLE PACKERS INTERNATIONAL
Preheat oven to 400°. Brush top and sides of loaves with the beaten egg white. Make 3 - 4 slashes, ½-inch deep, on surface of loaves with razor blade or very sharp knife. Bake on middle rack in oven for 35 to 40 minutes or until crust is golden brown and loaves sound hollow when tapped. Slide onto cooling rack.
From ilovepickles.org
See details


SAUERKRAUT RYE BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. Knead 5 to 10 minutes, adding flour as needed.
From stevehacks.com
See details


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
See details


10 BEST SAUERKRAUT SANDWICH RECIPES | YUMMLY
2022-04-27 rye bread, sauerkraut, corned beef, thousand island dressing and 2 more Reuben Sandwich Simply Recipes salt, swiss cheese, russian …
From yummly.com
See details


SAUERKRAUT RYE BREAD - RECIPES - PAGE 9 | COOKS.COM
In a bowl, combine first ... with cheese and bread. Drizzle with butter. Bake, ... 350°F for 30 minutes or until heated through. Makes 4 servings. Drizzle with butter. Bake, ... 350°F for 30 minutes or until heated through.
From cooks.com
See details


POLISH SAUERKRAUT BREAD - POLISH HOUSEWIFE
2020-03-29 Cover and let rise for about an hour, until doubled in size. Preheat the oven to 400 F. Whisk together the egg and milk, brush the top and sides of the loaves. Sprinkle with caraway seeds if you’re using them. Make 5 diagonal slashes across the loaves with a sharp knife.
From polishhousewife.com
See details


GERMAN SAUERKRAUT AND RYE BREAD STUFFING RECIPE - FOOD NEWS
Ingredients. 1 1 cup sauerkraut - rinsed and drained. 2 ¾ cup warm water. 3 1 ½ tablespoons molasses. 4 1 ½ tablespoons butter. 5 1 ½ tablespoons brown sugar. 6 1 teaspoon caraway seed. 7 1 ½ teaspoons salt. 8 1 cup rye flour. 9 2 cups bread flour. 10 1 ½ teaspoons active dry yeast Add all ingredients to shopping list.
From foodnewsnews.com
See details


SAUERKRAUT RYE BREAD ARCHIVES – BAKER RECIPES®
The best delicious Sauerkraut Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Rye Bread recipe today! Hello my friends, this Sauerkraut Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Rye Bread is …
From bakerrecipes.com
See details


30 BEST SAUERKRAUT RECIPES TO MAKE AT HOME - INSANELY GOOD
2022-04-12 Thick cubes of rye bread get layered with corned beef, melty cheese, Thousand Island dressing, and sauerkraut. This five-ingredient dish is very easy to make and one the whole family will agree on. 14.
From insanelygoodrecipes.com
See details


SAUERKRAUT RYE BREAD RECIPE
Get one of our Sauerkraut rye bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Sauerkraut Rye Bread Allrecipes.com The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye b... 10 Min; 12 Yield; Bookmark. 80% Sauerkraut Rye Bread Tasteofhome.com "Caraway and …
From crecipe.com
See details


SAUERKRAUT RYE BREAD RECIPE – CHAWTIME
2021-04-29 Sauerkraut adds the characteristic tang of a good rye bread without having to make a sourdough starter that can take days, if not weeks. It's moist and has a nice crisp crust. We used all-purpose flour in place of the bread flour and dark corn syrup in place of the molasses, and the recipe turned ou
From chawtime.com
See details


GERMAN SAUERKRAUT RYE BREAD - PLAIN.RECIPES
Stir together the 1 1/4 cups Bread flour and the whole wheat bread flour, rye flour, cocoa, caraway seeds, and salt in a large bowl. With an electric mixer, mix in the sauerkraut and its reserved liquid, buttermilk, oil, and mustard. Add the yeast mixture and mix well to form a stiff dough, adding more bread flour if necessary.
From plain.recipes
See details


SAUERKRAUT-RYE BREAD RECIPE
Get one of our Sauerkraut-rye bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 67% Sauerkraut Rye Bread Allrecipes.com The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye b... 10 Min; 12 Yield; Bookmark. 80% Sauerkraut Rye Bread Tasteofhome.com "Caraway and …
From crecipe.com
See details


DELI RYE BLITZ BREAD - KING ARTHUR BAKING
Grease a 9" x 13" pan and transfer the dough into it. Generously grease your hands and pat the dough out to cover the bottom of the pan. Sprinkle the sauerkraut evenly over the top, pressing it in lightly. Cover and let rise for 90 minutes, or until puffy looking. Toward the end of the rise time, preheat the oven to 375°F.
From kingarthurbaking.com
See details


BEST SAUERKRAUT RYE BREAD RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Best Sauerkraut Rye Bread Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Skinny Recipes Healthy Lemon Cookies Recipe Centrifugal Juicer Recipes Healthy ...
From recipeshappy.com
See details


EVERYTHING SAUERKRAUT BREAD - AN EPIC SAUERKRAUT QUICK BREAD RECIPE
How to Make Everything Sauerkraut Bread. Find the step-by-step instructions here and the full recipe at the bottom of this post. Step One: Pour warm water in a mixing bowl, sprinkle yeast in, stir until dissolved. Stir in potato flakes, salt, brown sugar, oil, and Frank’s Kraut. Step Two: Gradually add in flour and stir until a stiff dough ...
From anaffairfromtheheart.com
See details


SAUERKRAUT RYE BREAD RECIPE | RECIPE - PINTEREST
Oct 1, 2015 - This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut.
From pinterest.com
See details


GERMAN SAUERKRAUT RYE BREAD - RECIPE #20346 - FOODGEEKS
Set aside for at least 5 minutes to proof to a foamy consistency. Stir together the 1 1/4 cups Bread flour and the whole wheat bread flour, rye flour, cocoa, caraway seeds, and salt in a large bowl. With an electric mixer, mix in the sauerkraut and its reserved liquid, buttermilk, oil, and mustard. Add the yeast mixture and mix well to form a ...
From foodgeeks.com
See details


SAUERKRAUT RYE BREAD - COMPLETERECIPES.COM
2007-09-26 P Place all ingredients in bread pan in order listed, or in the order recommended for your machine. Set controls for whole wheat bread with medium crust and start machine. Makes one 1.5-pound loaf. NOTE: Because the moisture content of the sauerkraut may vary, you might have to add a bit more bread flour. Check the dough after about five ...
From completerecipes.com
See details


SAUERKRAUT RYE BREAD - RYE BREAD - WORLDRECIPES.ORG
Ingredients. 1 cup sauerkraut - rinsed and drained; ¾ cup warm water; 1 ½ tablespoons molasses; 1 ½ tablespoons butter; 1 ½ tablespoons brown sugar
From worldrecipes.org
See details


BREAD MACHINE RYE BREAD | ALLRECIPES
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine. This makes a light colored, richly flavored bread.
From allrecipes.com
See details


SAUERKRAUT RYE BREAD - YUM TASTE
2015-02-16 Ingredients. 1 cup sauerkraut – rinsed and drained. 3/4 cup warm water. 1 1/2 tablespoons molasses. 1 1/2 tablespoons butter. 1 1/2 tablespoons brown sugar. 1 teaspoon caraway seed. 1 1/2 teaspoons salt. 1 cup rye flour.
From yumtaste.com
See details


SAUERKRAUT RYE BREAD | BREAD MACHINE RECIPES
This is a popular Eastern European Bread Recipe that has sauerkraut as its dominant flavor note in a traditional rye bread. The sauerkraut is noticeable both in the flavor of the bread and as a crispy topping. It makes a great sandwich bread and is often served with robust soups and salads. The key is to drain and rinse the sauerkraut. The tart ...
From pinterest.com
See details


SAUERKRAUT RYE BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
Sauerkraut Rye Bread Recipe. Method. Into a large bowl add 650g of plain flour and rye flour. Rub in the butter. Add the salt, sugar and yeast. Chop the sauerkraut with a sharp knife into small pieces. Add the sauerkraut to the flour and mix together. Slowly add the water and bring the mixture together.
From foodnewsnews.com
See details


SAUERKRAUT RYE BREAD RECIPE | RECIPE | RYE BREAD RECIPES, GERMAN …
Nov 28, 2019 - This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut. Nov 28, 2019 - This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details


10 BEST GERMAN SAUERKRAUT BREAD RECIPES | YUMMLY
2022-04-27 German Sauerkraut Bread Recipes 70,924 Recipes. Last updated Apr 27, 2022. This search takes into account your taste preferences. 70,924 suggested recipes . German-Style Bratwurst and Sauerkraut Pork. sauerkraut, chicken bouillon granules, medium potatoes, bratwurst and 9 more. Guided. Roasted Pork Loin with Sauerkraut Yummly. boneless pork …
From yummly.com
See details


SAUERKRAUT RYE BREAD RECIPE | RECIPE | RYE BREAD RECIPES, RYE …
Oct 1, 2015 - This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut. Oct 1, 2015 - This recipe for egg-free rye bread gets its characteristic and tasty tang from the addition of sauerkraut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
See details


SAUERKRAUT & RYE BREAD STUFFING - RECIPE - FINECOOKING
Preparation. In a large skillet, fry the bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside. Pour off all but 4 Tbs. of the bacon grease and set the pan over moderate heat. Add the onion, celery, carrots, thyme, caraway seeds, celery seeds, and salt. Cook until the vegetables begin to soften, about 10 minutes.
From finecooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #breads     #side-dishes     #vegetables     #american     #german     #oven     #bread-machine     #easy     #european     #beginner-cook     #finger-food     #vegan     #vegetarian     #grains     #dietary     #low-cholesterol     #brown-bag     #egg-free     #yeast     #free-of-something     #low-in-something     #pasta-rice-and-grains     #brunch     #novelty     #to-go     #equipment     #small-appliance     #presentation     #3-steps-or-less     #4-hours-or-less

Top Asked Questions

How do you make German sauerkraut bread?
In a separate bowl, mix together 3/4 cup warm water, butter, brown sugar, molasses, salt and caraway seeds. Transfer to bowl with flours and yeast, and mix slightly. Add sauerkraut and mix until a dough ball forms. Knead with the dough hook for 3 minutes, or 5 or more minutes by hand, to activate the gluten.
Is sauerkraut a good substitute for rye bread?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Sauerkraut adds the characteristic tang of a good rye bread without having to make a sourdough starter that can take days, if not weeks. It's moist and has a nice crisp crust.
How long does it take for sauerkraut to cook?
Add sauerkraut and mix until a dough ball forms. Knead with the dough hook for 3 minutes, or 5 or more minutes by hand, to activate the gluten. Transfer to a greased bowl, cover and let rise until doubled in a warm place. This can take up to 2 hours or more.
How do you make sauerkraut balls in food processor?
To a food processor, add 4 1/2 cups flour, rye flour, salt, sugar, yeast, and sauerkraut. Process until everything is well combined. Through the feed tube, slowly add the water, processing until the mass comes together in a ball.

Related Search