Party And Holiday Four Cheese Pate Easy Recipes

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FOUR-CHEESE PATE



Four-Cheese Pate image

This impressive and festive-looking cheese spread is simple to put together and never fails to get raves at parties. Before I retired. I looked for recipes like this that can be prepared way ahead. - Jeanne Messina, Darien, Connecticut

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16-20 servings.

Number Of Ingredients 9

3 packages (8 ounces each) cream cheese, softened, divided
2 tablespoons whole milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces Brie cheese, rind removed, softened
1 cup shredded Swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
Red and green apple slices or cracker

Steps:

  • In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans. , In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days., Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers.

Nutrition Facts : Calories 152 calories, Fat 14g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

BEST EVER PARTY APPETIZER



Best Ever Party Appetizer image

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Provided by J.Coulson

Categories     Appetizers and Snacks     Cheese

Time 6h20m

Yield 10

Number Of Ingredients 7

12 ounces goat cheese
3 tablespoons olive oil
1 cup oil-packed sun-dried tomatoes, drained and diced
1 cup black olives, chopped
4 tablespoons chopped fresh basil
2 tablespoons chopped fresh rosemary
3 cloves garlic, halved

Steps:

  • Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
  • Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
  • Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 4.7 g, Cholesterol 26.9 mg, Fat 17.3 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 8 g, Sodium 328.9 mg, Sugar 0.9 g

FOUR-CHEESE PATE



Four-Cheese Pate image

I make this impressive spread a lot for holidays, parties, birthdays, etc. It makes a lot, but it all always gets eaten!! You can make it several days in advance, too.

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 9

3 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces brie cheese, rind removed, softened
1 cup shredded swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
red apples or green apple, slices

Steps:

  • In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
  • Spread into a 9" pie plate lined with plastic wrap.
  • Sprinkle with chopped pecans.
  • In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
  • Gently spread over chopped pecans smoothing top flat.
  • Cover and chill overnight or up to 3-4 days.
  • Before serving, invert onto a plate and remove plastic wrap.
  • Arrange pecan halves on top around edge.
  • Serve with crackers or apples.

Nutrition Facts : Calories 302.8, Fat 28.8, SaturatedFat 14.8, Cholesterol 70.7, Sodium 302.9, Carbohydrate 3.2, Fiber 0.8, Sugar 0.6, Protein 9.5

CURRIED CHEESE PATE



Curried Cheese Pate image

This is THE most fabulous party appetizer. I had this at an after holiday party and it was by far the most requested recipe (my Recipe #163601 was the second!) Be sure to make ahead because it should chill at least 4 hours.

Provided by KelBel

Categories     Spreads

Time 4h10m

Yield 16 serving(s)

Number Of Ingredients 10

2 (8 ounce) packages cream cheese, softened
2 cups sharp cheddar cheese, shredded (room temperature)
6 tablespoons sherry wine
2 tablespoons Worcestershire sauce
1 teaspoon curry powder
1/2 teaspoon salt
1 (8 ounce) jar mango chutney
1/2 cup peanuts, chopped
1/2 cup green onion, chopped
1/2 cup coconut, grated

Steps:

  • Blend pate ingredients together until combined.
  • Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.
  • NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.
  • Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.
  • Serve with crackers. ENJOY!

Nutrition Facts : Calories 225.4, Fat 18.6, SaturatedFat 11, Cholesterol 46, Sodium 268.9, Carbohydrate 3.8, Fiber 0.9, Sugar 1, Protein 7.1

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