PRETTY PINK AND SWEET FLOWER SUGAR COOKIES RECIPE
My Flower Sugar Cookies are the sweetest way to say "I love you." Show your significant other that you care by making them a couple of dozens.
Number Of Ingredients 6
Steps:
- First, ensure that your cookies are cool to the touch before decorating.
- Next move on to decorating. The key element to these cookies is the beautiful pink buttercream.
- To make it, begin by beating softened butter, confectioners' sugar and milk on medium. Increase the speed to high.
- Add red gel food coloring and continue beating until buttercream is completely tinted. The buttercream is ready once it is smooth and forms semi-stiff peaks.
- Scoop the buttercream into a piping bag, with a star tip. Starting in the center, frost each cookie in a circular motion.
- Roll 12 small spheres out of your green fondant and another 12 that are slightly smaller. Flatten them out slightly and give them one pointed end.
- With a toothpick, score little lines on each leaf to give them a more realistic and texturized look. Place two (one of each size) on each cookie.
- Serve and enjoy!
FLOWER SUGAR COOKIE
Transform your favorite sugar-cookie dough into sweet flowers with just the tip of a knife and some round candies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 3
Steps:
- Roll room-temperature dough (for a blush hue, add 1 or 2 drops of pink food coloring) into 1-inch balls.
- Cut 6 evenly spaced radial slits in each, about three-quarters of the way to the center.
- Press a finger into the centers to spread out the petals, then drop a candy in each indentation.
- Before baking, refrigerate on a parchment-lined baking sheet until firm. Bake according to the recipe.
FLOWER SUGAR COOKIES
You will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt into a bowl. Cream butter and sugar with a mixer until pale and fluffy. Reduce speed to medium; add eggs and vanilla. Reduce speed to low; add flour mixture gradually, beating until incorporated. Shape dough into 2 disks. Wrap each in plastic and refrigerate until firm, at least 1 hour or overnight.
- Place 4 or 5 skewers on a parchment-lined baking sheet, alternating the direction the tips are pointed. Repeat with remaining skewers.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature until just soft enough to roll, about 10 minutes. Roll out dough on a lightly floured surface to 1/4- to 1/2-inch thickness. Cut out shapes using a 3 3/4-inch flower cookie cutter (kitchengifts.com). Transfer to baking sheets, placing each cookie on a skewer, covering 2 inches of the skewer end. Gently press cookies down. (Cookies will stick once they are baked.) Roll out scraps once, and repeat. Repeat with remaining disk of dough. Freeze until cookies are firm, 15 minutes.
- Bake in batches, switching and rotating sheets halfway through, until edges of cookies turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
- Spoon royal icing into a pastry bag fitted with a small plain round tip, and decorate cookies. Let stand overnight or until icing dries completely.
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
FLOWER SUGAR COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- For the cookies: Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes. Add egg and vanilla extract, beating until smooth. Gradually add the 2 cups flour and salt while mixing slowly to make a rough dough. Press dough into a ball by hand. Lightly dust the cookie dough with flour and roll it between 2 pieces of waxed paper into a 1/4-inch-thick disk. Slide the disk in the paper onto a cookie sheet and freeze until firm, about 20 minutes (or refrigerate about 1 hour).
- Evenly space the racks in the oven and preheat to 350 degrees F.
- Transfer the dough to the work surface and remove the top sheet of paper. Cut into cookies with a 4-inch flower or other decorative cutter and transfer them to a parchment-lined or nonstick baking sheet. Press excess dough together and roll and cut into cookies as well. Bake until cookies' edges are golden, about 20 minutes. Cool on a rack.
- For the icing: Whisk the water and egg white powder in a medium bowl until foamy and smooth. Gradually whisk in the confectioners' sugar to make a smooth icing. Spread a layer of icing over the entire surface of the cookies (or just in the center, if desired) with the back of a teaspoon. Place sprinkles, chocolate chips, or candies in the center of the cookies. Let rest until the icing sets, about 30 minutes.
FLOWER SUGAR COOKIES
To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers. To shape your cookies like mushrooms, use a 3-inch mushroom cookie cutter (countrykitchensa.com).
Categories spring Cookie royal icing dessert flower sugar cookies kid-friendly
Yield 24
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt into a bowl. Cream butter and sugar with a mixer until pale and fluffy. Reduce speed to medium; add eggs and vanilla. Reduce speed to low; add flour mixture gradually, beating until incorporated. Shape dough into 2 disks. Wrap each in plastic and refrigerate until firm, at least 1 hour or overnight.
- Place 4 or 5 skewers on a parchment-lined baking sheet, alternating the direction the tips are pointed. Repeat with remaining skewers.
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature until just soft enough to roll, about 10 minutes. Roll out dough on a lightly floured surface to 1/4- to 1/2-inch thickness. Cut out shapes using a 3 3/4-inch flower cookie cutter (kitchengifts.com). Transfer to baking sheets, placing each cookie on a skewer, covering 2 inches of the skewer end. Gently press cookies down. (Cookies will stick once they are baked.) Roll out scraps once, and repeat. Repeat with remaining disk of dough. Freeze until cookies are firm, 15 minutes.
- Bake in batches, switching and rotating sheets halfway through, until edges of cookies turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.
- Spoon royal icing into a pastry bag fitted with a small plain round tip, and decorate cookies. Let stand overnight or until icing dries completely.
SUNFLOWER SUGAR COOKIES
This is a little different then your ordinary sugar cookie. The addition of ground sunflower seeds gives it that extra flavor that makes people think twice about this cookie. I got this recipe from the 4-H cookbook from our area. Prep and cooking time does not include the refrigeration time.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Mix and sift dry ingredients.
- Cut in the shortening.
- Add mixture of beaten eggs and milk.
- Add flavoring.
- Allow to sit in refrigerator for at least an hour.
- Roll out on floured board, 1/4 inch thick.
- Cut our with cutters.
- Place on greased baking sheet at 375 for 8 to 10 minutes.
Nutrition Facts : Calories 225.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 26.5, Sodium 125.6, Carbohydrate 25.7, Fiber 1.1, Sugar 12.8, Protein 3.8
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