Olives Italian Style Recipes
OLIVES, ITALIAN STYLE
Ever since I went to Italy a couple of years ago, I've a real craving for good olives. I've bought just about every brand including visiting olive bars in the grocery store, They were all way too salty and vinegary. Then I found this recipe! These are so simple I didn't know if I should even post the recipe, but they are super good! A glass of wine, a couple of olives - I feel like I'm back in Florence!
Provided by Agnes DiFonzo
Categories Lunch/Snacks
Time 1m
Yield 1 jar, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Drain the jar of green olives, add 2-3 cloves of crushed garlic. Fill the jar up with olive oil, marinate for a couple of days, and enjoy!
- Store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.
Nutrition Facts : Calories 63.2, Fat 6.5, SaturatedFat 0.9, Sodium 661.9, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN SPICED OLIVES
Make and share this Italian Spiced Olives recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.
ITALIAN FRIED OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 9m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special equipment: a pastry bag, a plain tip with a 1/4-inch opening
- In a small bowl, combine the cheeses, thyme, and lemon zest. Place the cheese mixture into the pastry bag. Pipe the cheese mixture into each olive.
- Place the flour in a small bowl. Pour the beaten egg in another small bowl and the bread crumbs in a third small bowl. Dredge the olives in the flour. Using a slotted spoon, remove the olives and place in the bowl with the beaten egg. Coat the olives with the egg and transfer to the bowl of bread crumbs. Coat the olives with the bread crumbs.
- In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in a couple of minutes.) Fry the olives, in batches, for 30 to 45 seconds until golden brown. Drain the fried olives on paper towels. Cool for 5 minutes.
ITALIAN SAUTéED OLIVES
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
- Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
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