Blueberry Cloud Pie No Bake Recipes

BLUEBERRY CLOUD PIE

Blueberry Cloud Pie image

I always make two of these pies at a time because my husband and five children devour them! It's so light and fluffy, and the cereal-treat crust puts an extra playful spin on cloud pie. -Denise Heatwole, Waynesboro, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2-1/2 cups crisp rice cereal
1 package (3 ounces) berry blue gelatin
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1-2/3 cups fresh blueberries
Additional fresh blueberries

Steps:

In a large saucepan, combine marshmallows and butter. Cook and stir over medium heat until marshmallows are melted. Stir in cereal. With greased hands, press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour. , In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form., Fold berries and 3 cups whipped cream into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream for up to 4 hours. Garnish with reserved cream and additional blueberries.

Nutrition Facts : Calories 374 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY CLOUD PIE (NO BAKE!)

Blueberry Cloud Pie (No Bake!) image

Fresh blueberries and whipped cream on a rice krispie crust. From taste of home, sent in by Denise Heatwole. She suggests making two at a time because they go quickly.

Provided by Tara_hearts

Categories Pie

Time 5h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups miniature marshmallows
3 tablespoons butter, cubed
2 1/2 cups crisp rice cereal
1 (3 ounce) package berry blue gelatin mix
1/2 cup boiling water
1/2 cup cold water
2 cups heavy whipping cream
5 tablespoons confectioners' sugar
1 2/3 cups fresh blueberries
additional fresh blueberries

Steps:

In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.
In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.
In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.

Nutrition Facts : Calories 503.1, Fat 35.4, SaturatedFat 22, Cholesterol 124, Sodium 235.7, Carbohydrate 46, Fiber 1.1, Sugar 29.7, Protein 4.1

NOBAKE SWEET & CREAMY BLUEBERRY PIE!

NoBake Sweet & Creamy BlueBerry Pie! image

I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)

Provided by OceanIvy

Categories Pie

Time 20m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 9 inch graham cracker pie crust
1 can sweetened condensed milk
1 (16 ounce) can blueberries
3 tablespoons lemon juice
1/8 teaspoon salt
whipped cream (unsweetened)

Steps:

Drain the berries,and save the juice.
Put the condensed milk and lemon juice in a electic mixer,beating until thick.
Add the salt,and fold in the berries.
Blend well.
Pour mixture into the pie crust.
Refridgerate for about 2 hours.
Boil blueberry juice down to a syrup and let chill.
Before serving,cover pie with whipped cream,and drizzle berry juice on top!

TOPLESS BLUEBERRY PIE

Topless Blueberry Pie image

This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them and use juice instead of water.

Provided by Elaine

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
3 tablespoons cornstarch
1 pinch salt
1 cup water
4 cups fresh blueberries
1 tablespoon butter
1 (9 inch) pie crust, baked

Steps:

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.
Add butter and let cool about 5 minutes. Stir in remaining blueberries.
Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.

Nutrition Facts : Calories 219 calories, Carbohydrate 39.8 g, Cholesterol 3.8 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 113.1 mg, Sugar 26.6 g

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