California Plum Crisp Recipes

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

PLUM CRISP

Steps:

• Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.

PLUM CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated.
• In a medium bowl, whisk together the rolled oats, flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
• Slowly pour in the melted butter, mixing with a fork until it turns crumbly.
• Pour the topping mixture over the plums. Gently move it around with your hands until it evenly covers the plums. It's okay if the plums are not completely covered.
• Bake, uncovered, for 40 minutes.
• Remove from oven and let cool for at least 10 minutes before serving.
• Store any unused portion in the refrigerator.

PLUM GOOD CRISP

Steps:

• Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit. , Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.

PLUM OATMEAL CRISP

Steps:

• Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
• In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

INDIVIDUAL RASPBERRY PLUM CRISPS

Steps:

• Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.

BERRY CRISP WITH PLUMS

Steps:

• Preheat the oven to 400 degrees F. For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins. For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit. Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes. Serve alongside ginger gelato.

PLUM CRISP

Steps:

• Preheat oven to 375°F.
• Make topping:
• On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
• Make filling:
• In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
• Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
• Serve dessert warm with ice cream.

PLUM CRISP

Steps:

• Drain plums, reserving syrup.
• Cut plums in half and pit.
• In 2-quart saucepan, combine granulated sugar and cornstarch.
• Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
• Stir in plums.
• Cook over medium heat, stirring frequently, until mixture starts to boil.
• Continue cooking and stirring 1 minute longer, set aside.
• In mixing bowl, combine flour, oats, brown sugar and cinnamon.
• With pastry blender, cut in margarine until mixture resembles coarse crumbs.
• Mix in corn syrup.
• Reserve 1 cup mixture for topping.
• Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
• Spread hot plum mixture evenly over crumb crust.
• Sprinkle reserved crumb mixture over plums.
• Bake at 400 degree oven about 20 minutes or until golden brown.
• Serve warm or cold with whipped topping or frozen yogurt, if desired.

PLUM OATMEAL CRISP

Steps:

• In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.

PRUNE PLUM CRISP

Steps:

• Preheat oven to 350 degree Fahrenheit.
• Pit and quarter the plums.
• Sprinkle 1 tablespoon lemon juice over plums.
• Mix 3/4 cup sugar, cornstarch, and combine with the plums.
• Place in a 9 x 9 inch square cake pan.
• Combine flour, oats, 1/2 cup sugar, and salt.
• Cut butter into mixture until crumbly.
• Sprinkle over the plums.
• Bake until the topping is browned and the fruit is bubbly, about 1 hour.
• Serve either warm or cold.
• Great with vanilla ice cream or frozen vanilla yogurt.