Sweet Spicy Pork Skewers Recipes
SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
CHICKEN SKEWERS WITH SWEET & SPICY MARMALADE
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days! -Laurel Dalzell, Mantecca, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings (1 cup sauce)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; cut lengthwise into 1-in.-wide strips. In a large resealable plastic bag, combine oil, soy sauce, garlic and pepper. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight., In a small saucepan, heat butter over medium-high heat. Add jalapeno; cook and stir until tender. Add ginger; cook 1 minute longer. Reduce heat; stir in marmalade, lime juice, orange juice concentrate and salt., Preheat broiler. Drain chicken, discarding marinade. Thread chicken strips, weaving back and forth, onto eight metal or soaked wooden skewers. Place in a greased 15x10x1-in. baking pan. Broil 6 in. from heat 2-4 minutes on each side or until chicken is no longer pink. Serve with sauce.
Nutrition Facts : Calories 180 calories, Fat 6g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 270mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 12g protein.
SPICY PORK SKEWERS
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs
Provided by Karen in MA
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
- Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
- Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
Nutrition Facts : Calories 439.9, Fat 29.9, SaturatedFat 11, Cholesterol 133.4, Sodium 978.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.7, Protein 37.2
SWEET AND SPICY BBQ PORK KABOBS
The easiest way to kick up the flavor on your pineapple-pork kabobs? Brush them with a zippy blend of BBQ sauce and OJ.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken, pineapple and vegetables alternately onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
- Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce; brush remaining sauce onto kabobs.
- Grill 8 to 10 min. or until pork is done, turning and brushing occasionally with reserved sauce.
Nutrition Facts : Calories 260, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
More about "sweet spicy pork skewers recipes"
SPICY PORK SKEWERS RECIPE | BON APPéTIT
2019-05-21 Step 2. Meanwhile, combine onion, chiles, garlic, Sprite, soy sauce, vinegar, sugar, peppercorns, and 1 Tbsp. salt in a large resealable plastic …
From bonappetit.com
5/5 (5)Estimated Reading Time 2 minsServings 8
From bonappetit.com
5/5 (5)Estimated Reading Time 2 minsServings 8
- Freeze pork on a rimmed baking sheet until very firm around the edges, 45–60 minutes. Remove pork from freezer and slice as thinly as possible. Slice pieces lengthwise into 1"–2"-wide strips.
- Meanwhile, combine onion, chiles, garlic, Sprite, soy sauce, vinegar, sugar, peppercorns, and 1 Tbsp. salt in a large resealable plastic bag. Grind mushrooms in spice mill or with mortar and pestle to a powder; whisk into marinade. Add pork a few pieces at a time, coating well so they don’t stick together and can evenly absorb marinade. Cover and chill 6–8 hours.
- Prepare a grill for medium-high heat. Remove pork from marinade and thread onto skewers. Transfer marinade to a small saucepan and bring to a rolling boil on the grill. Cook 1 minute, skimming off any foam that rises to the surface. Move to a cooler part of the grill.
- Season pork lightly with salt and grill, undisturbed, until well browned, about 2 minutes. Turn and baste with marinade. Continue to grill, turning and basting every minute, until cooked through and browned all over, about 4 minutes longer.
SWEET-AND-SPICY BBQ PORK SKEWERS - WELCH'S
Thread pork and bok choy evenly onto metal or soaked bamboo skewers. Heat grill to medium heat; grease grate well. Cook skewers, turning, for 6 to 8 minutes or until pork is grill-marked and internal temperature reaches 160°F (71°C). …
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SPICY BEEF SKEWERS | RICARDO
Preparation. In a large bowl, combine all the ingredients. Let marinate for 15 minutes, or cover and refrigerate overnight. Drain the meat and keep the marinade. Thread the cubes of meat onto skewers. If the meat has been refrigerated, let rest for 15 minutes. Preheat the grill or a cast iron grill pan, setting the burners to high.
From ricardocuisine.com
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SWEET AND SPICY PORK MINI KABOBS | RECIPE | PORK KABOBS, PORK …
Jul 3, 2017 - Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.
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BBQ PORK SKEWERS WITH FILIPINO BBQ MARINADE - AMANDA COOKS
2020-04-22 Reserve about a 1/4 of the sauce in the fridge for basting later. Toss the pork strips in the remaining marinade. Cover, and place in the fridge for 4+ hours. (This can be done overnight) To skewer the pork chops: Place 2-4 pork strips on each skewer – longways (As many as you can fit per skewer).
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SWEET SPICED PORK KEBABS RECIPE - FOOD NEWS
1. Soak twelve 10-inch wooden skewers in water for at least 20 minutes, to prevent the wood from burning on the grill. 2. In a small bowl, combine cumin, fenugreek, allspice, cardamom, salt, and pepper and set aside. 3. Cut the pork into uniformly sized 3/4-inch cubes. Sprinkle the spice mixture onto the pork cubes and stir until well coated. 4.
From foodnewsnews.com
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SWEET & SPICY PORK SKEWERS - STONEWALL KITCHEN
Cut into 1/2-inch thick rounds. Pound each round until 1/8-inch thick. Cut into pieces that are about 1x2-inches. Soak wooden skewers in water for at least 10 minutes. Thread pieces of pork onto wooden skewers. Brush each side of the pork with sauce. Cut pineapple into spears about 1x3-inches each. Preheat grill to high heat.
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SWEET AND SOUR PORK SKEWERS | SPARKLE RECIPES
2019-08-06 Sweet and Sour Sauce. In a small pot over medium-high heat, combine pineapple juice, rice vinegar, ketchup, Sriracha and soy sauce. Bring to simmer. In a small bowl, whisk together sugar and cornstarch until combined. Add to pot and whisk well. Simmer 3 to 4 minutes, until sauce thickens. Set aside. Skewers. Preheat grill to medium-high heat.
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SWEET AND SPICY PINEAPPLE PORK SKEWERS - KIMCHICHICK | RECIPE
Aug 3, 2016 - Make these Sweet and Spicy Pineapple Pork Skewers for your next cook out. Spicy tender pork and sweet juicy pineapples just scream, "grill me baby!" Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
SPANISH-STYLE SPICY PORK SKEWERS - RICARDO
In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours. Preheat the grill, setting the burners to medium. Oil the grate. Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side ...
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SWEET AND SOUR PORK SKEWERS RECIPE - WELL SEASONED …
2021-08-13 How To Make This Sweet And Sour Pork Recipe. Cut the pork shoulder. Pat the pork shoulder dry with a paper towel, then place in the freezer for 20-30 minutes to firm up. This makes it easier to cut. When ready, place the pork on a cutting board, then use a very sharp knife to slice (or shave) the meat into ¼” thick slices.
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HOW TO MAKE TINUNO’S SWEET AND SPICY GRILLED PORK SKEWERS
2021-07-03 1. Cut the pork into rectangular hunks, about the size of a standard marshmallow. 2. In a large bowl, combine all marinade ingredients—lemon juice, …
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TINUNO’S SWEET AND SPICY GRILLED PORK SKEWERS RECIPE
2021-07-14 Skewer the marinated pork pieces on skewers, about 5 to 6 pieces per stick, while the grill warms up. Cook the skewers for three minutes on each side, for a total of 12 minutes on the grill. Remove the skewers from the grill and smear them all over with barbecue sauce. Return to the flame for another 30 seconds on each side.
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SPICY PORK SKEWERS | RECIPE | SKEWER RECIPES, SPICY PORK, PORK …
Apr 26, 2020 - Simmering and using the leftover marinade as a basting sauce ensures none of its flavor goes to waste.
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SWEET & SPICY STEAK SKEWERS - MOMDOT
INGREDIENTS. 3 pounds petite sirloin steak; 6 Tbsp. granulated white sugar; 2/3 cup reduced-sodium soy sauce; 3 Tbsp. toasted sesame seeds, pulsed in a blender to crush
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STICKY SWEET POLYNESIAN PORK SKEWERS - SAUCE GODDESS
2013-08-23 Preheat grill on medium heat. Place items on skewers alternating veggies and meat. Discard marinating liquid. Place skewers on the grill. Baste (with reserve marinade) and turn over as they brown. 3 to 4 times per skewer gets a nice even coat of sauce and browning. When the meat is done to 160 or fairly firm to the touch, remove from the grill.
From saucegoddess.com
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GRILLED PORK BELLY KEBABS WITH SWEET-AND-SPICY GOCHUJANG …
2018-08-29 1 teaspoon vegetable, canola, or peanut oil. 1 1/4 pounds boneless, skinless pork belly, cut into 1-inch cubes. 1 small zucchini, cut in half lengthwise, then crosswise into 1-inch-thick half-moons. 1/2 pint cherry tomatoes. 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces. Nutrition Facts (per serving)
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BEST SPICY PORK SKEWERS (PINCHOS MORUNOS) RECIPES | FOOD …
2010-05-04 Marinade pork for a minimum of 4 hours to overnight. Preheat oven to 350 degrees F. or preheat grill to medium high. Thread pork cubes onto small wooden skewers. Bake for 10 to 15 minutes in oven. Alternatively grill over medium heat, about 10 minutes. While cooking turn once and baste with marinate until well browned.
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SWEET AND SPICY CHICKEN SKEWERS - TAMMILEE TIPS
2020-05-06 Instructions. Soak your skewers in water so that they don’t burn on the grill. Cut the chicken tenderloins into 3 or 4 pieces each (depending on tenderloin size). Toss chicken in the spice rub until all pieces are coated evenly. Let sit while …
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SWEET-AND-SOUR PORK SKEWERS WITH PINEAPPLE RECIPE - PUREWOW
Bring the mixture to a simmer. 2. In a small bowl, whisk the sugar with the cornstarch to combine. Add the sugar mixture to the pot and whisk well. 3. Simmer until the sauce thickens, 3 to 4 minutes. Set aside. 4. Make the Skewers: Arrange the pork and pineapple on the skewers, alternating between the two.
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SNAG THIS WHOLE30 RECIPE FOR SWEET & SPICY PORK KABOBS
2019-07-24 CUT pork into bite-sized pieces (about 1” cubes). Add to a medium zip-top bag. About 30 minutes before you are ready to put together the skewers, add 2/3 of the marinade to the pork and sit the remaining 1/3 aside. CHOP the …
From whole30.com
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SWEET AND SPICY PORK - SLENDER KITCHEN
2019-11-06 1. Mix together the brown sugar, paprika, garlic powder, chili powder, and salt to make a rub. Coat the pork on both sides. 2. To grill: Grill on medium high for about 5 minutes per side depending on thickness. 3. To broil: Broil 4-5 inches from heat source for about 4-5 minutes per side. Nutritional Facts.
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GRILLED PORK SKEWERS [VIDEO] - SWEET AND SAVORY MEALS
2020-07-23 How to make Grilled Pork Skewers. Marinate overnight. In a bowl, whisk together the following ingredients: pineapple juice, soy sauce, BBQ sauce, Worcestershire sauce, honey, lime juice, lime zest, minced garlic, liquid smoke, and seasoning. Place the mixture in a resealable bag with the chopped meat. Store overnight or for at least 8 hours.
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SWEET & SPICY GLAZED CHICKEN SKEWERS - CHEW OUT LOUD
In a large bowl, whisk together all glaze-marinade ingredients to combine well. Reserve 1/4 cup of mixture and set aside. Thoroughly dry chicken pieces with paper towels and pierce holes throughout with a fork. Add chicken to large bowl of marinade and toss to coat well. Cover and marinade in fridge 2-3 hours or overnight.
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SPICY PORK SKEWERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Remove skewers from the Ziploc bag, reserving the marinade, and place them on a lightly oiled grill or grill pan. Grill for approximately 3 minutes on each side or until cooked through. Pour the reserved marinade into a small saucepan and bring to a boil. Lower the heat and simmer until it takes on a syrupy consistency (about 3 minutes).
From tastykitchen.com
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SWEET AND SPICY PORK MINI-KABOBS | SMITHFIELD
Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching. Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes.
From smithfield.sfdbrands.com
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SWEET AND SPICY PORK MINI KABOBS - SMITHFIELD®
Sweet and Spicy Pork Mini Kabobs Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze. 174 calories; protein 6.9g; carbohydrates 15.3g; fat 9.7g; cholesterol 33mg; sodium 87.6mg.
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SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
2018-08-29 For the Brined Pork Chops: In a large bowl, whisk together water, salt, and sugar until solids are dissolved. Place pork chops in brine and refrigerate for 30-60 minutes. For the Rub: In a small bowl, mix together paprika, salt, black pepper, sugar, cayenne pepper, garlic powder, onion powder, and cumin. Set aside.
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SPICY-SWEET PORK TENDERLOIN RECIPE | MYRECIPES
Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan. Step 3. Add salsa and preserves to pan; increase heat to medium-high. Cook …
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2015-01-27 Follow directions for cooking. When the chicken is cooked, carefully place the skewers in a 9×13 pan and refrigerate.When ready to serve, remove from refrigerator, let sit on counter for about 30 minutes. If serving warm, heat oven to 375 degrees. Heat uncovered on a cookie sheet in a single layer for about 3-5 minutes.
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SWEET AND SPICY CHICKEN AND PINEAPPLE SKEWERS
2022-05-31 Combine the pineapple juice, olive oil, red wine vinegar, salt, pepper, and garlic cloves in a large zip top baggie. Add in the chicken and marinate for 1-2 hours. To Make the Skewers: Remove the chicken from the marinade. Reserve marinade. Place a bell pepper, pineapple cube, then piece of chicken on a skewer.
From hezzi-dsbooksandcooks.com
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SPICY MARINATED PORK KEBABS ON THE GRILL - EASY HONEY GARLIC …
How to make spicy marinated pork kebabs. Step 1: Cut the pork ribs into a big chunks (1-inch pieces) and place into a large ziplock bag. Step 2: Mix the marinade by adding the soy sauce, olive oil, crushed garlic, honey and sriracha sauce in a medium sized bowl. Whisk to combine and pour into the ziplock bag.
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GRILLED SPICY PORK SKEWERS - ALL INFORMATION ABOUT HEALTHY RECIPES …
Spicy Pork Skewers. By Tom Cunana n. May 21, 2019. 5.0 (5) Read Reviews. Photo by Alex Lau, food styling by Chris Morocco and Tom Cunanan, prop styling by Elizabeth Jaime The marinade—a sweet ... By Tom Cunana n.
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SWEET SRIRACHA PORK SKEWERS: EASY GLUTEN-FREE, DAIRY-FREE GRILLING
2017-07-27 Instructions. In a medium bowl, whisk together the agave nectar, sriracha, soy sauce, rice vinegar, and garlic. Pour the marinade into a zip-top bag and add the cubed pork tenderloin. Seal and marinate for up to 24 hours in refrigerator. Alternately thread the marinated tenderloin and pineapple chunks on skewers, and make sure the pineapple is ...
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SWEET AND SPICY PORK MINI-KABOBS - SMITHFIELD.COM | FLAVOR HAILS …
Get the Party Started with A Spiral Sliced Ham. All Products; Snacking; Smoked Hams; Bacon; Prime Fresh Delicatessen; Smokehouse Reserve
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SWEET AND SPICY PORK MINI KABOBS | RECIPESTY
Sweet and Spicy Pork Mini Kabobs. Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze. Active Time 15 mins . Total Time 23 mins. Yield 16 kabobs. Tags broiled dinner experienced extract fruits honey integratedpartnerrecipe maindishes meat pineapple pork recipes30minsless skewerskabobs …
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