BANANA SPLIT BITES
Steps:
- To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.
BANANA PUDDING BITES RECIPE - (4/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the pudding mix and milk for about 2 minutes, until pudding is smooth and thick. Gently fold in about 3/4 c. of Cool Whip with a rubber spatula. Spoon or pipe a teaspoon or so of pudding onto the rounded side of the vanilla wafers and place flat side down on a serving dish. (I used a teaspoon to spoon it on. To pipe, fill a ziptop plastic bag with the pudding then snip off a corner of the bag.) Top each wafer with a slice of banana. Then with a small dollop of Cool Whip and serve.
BANANA BITES
We took the classic flavor or banana pudding pie and shrunk it down to a bite-sized dish perfect for entertaining, Banana Bites. Banana Bites take only 10 minutes total to make and the recipe serves 45. What more could you ask for? Try serving Banana Bites at your next gathering.
Provided by My Food and Family
Categories Home
Time 10m
Yield 15 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.)
- Spoon into resealable plastic bag; press excess air from bag, then seal bag. Cut small piece from one bottom corner of bag; use to pipe pudding onto wafers.
- Top with bananas and COOL WHIP.
Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.2094 mg, Sodium 140 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
FROZEN BANANA BITES
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really good with dark chocolate.
Provided by Allrecipes Cook
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h15m
Yield 48
Number Of Ingredients 5
Steps:
- Cover a baking sheet with waxed paper.
- Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
- Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Cover another baking sheet with waxed paper.
- Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.9 g, Cholesterol 1.4 mg, Fat 5.1 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 1.8 g, Sodium 32.9 mg, Sugar 4 g
QUICK AND TASTY BANANA PUDDING
Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In 5-oz glass, place 1 vanilla wafer cookie. Top with 1/3 of the banana slices, 1 tablespoon of the whipped topping, another vanilla wafer cookie and 1 tablespoon of vanilla pudding. Repeat layers, beginning with banana slices.
- Top with remaining banana slices and 1 tablespoon whipped topping. Garnish with crushed cookies.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving
BANANA PUDDING BITES
This came from Sandra Lee Semi-Homemade. This is such a fast way to get your fill of banana pudding.
Provided by bonjovi4ever
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Remove the ends from the peeled bananas and discard. Cut each banana into ten to twelve 1/2 inch slices.
- Place vanilla wafer cookies on platter, top each cookie with a banana piece.
- Dollop a heaping teaspoon of pudding over each banana piece.
- Sprinkle with crumbled cookies to garnish.
Nutrition Facts : Calories 167.1, Fat 5.4, SaturatedFat 1.4, Sodium 83.1, Carbohydrate 29.3, Fiber 1.7, Sugar 5.4, Protein 1.6
BANANA PUDDING BITES
Steps:
- To make pudding, in a bowl, whisk together pudding mix and milk for 2 minutes. Cover with plastic wrap and refrigerate until set.
- Cut each banana into 12 pieces (approximately 1/2-inch thick).
- Place 4 vanilla wafer cookies on each of 8 plates and top with bananas. Pipe a heaping teaspoon of pudding on top and sprinkle with crumbled cookies, to garnish.
MINI BANANA PUDDING BITES
Banana pudding bites? Yes, please! Use your mini muffin pans and vanilla wafer crumbs to create these tasty little treats. I only used one banana, and you may use either vanilla or banana flavored instant pudding mix. It only takes half a package of the mix, so you can make them again!
Provided by Bibi
Categories Banana Desserts
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set out 2 mini muffin pans that each make 12 tiny muffins.
- Combine vanilla wafer crumbs, sugar, melted butter, and salt in a bowl. Stir with a fork until well blended.
- Spoon 1 tablespoon crumb mixture into each mini muffin cup. Press mixture firmly onto the bottom and up the sides of each cup.
- Bake in the preheated oven until crusts have set, about 10 minutes. Cool muffin pans on a wire rack until completely cool, about 30 minutes.
- Combine instant vanilla pudding mix, milk, and vanilla extract in a bowl. Whisk until mixture begins to thicken, about 4 minutes. Spoon pudding evenly over the 24 mini muffin cups. Set a banana slice on top of each pudding bite and refrigerate until completely chilled, about 20 minutes.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 12.4 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 74 mg
SANDRA LEE SEMI HOMEMADE BANANA PUDDING BITES
Make and share this Sandra Lee Semi Homemade Banana Pudding Bites recipe from Food.com.
Provided by baker789
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut your bananas into ten to twelve 1/2 inch slices.
- Top each cookie with banana piece on top of a the banana piece a dollop of the pudding then sprinkle with crumbled cookies for garnish .
- ENJOY! :D.
Nutrition Facts : Calories 167.1, Fat 5.4, SaturatedFat 1.4, Sodium 83.1, Carbohydrate 29.3, Fiber 1.7, Sugar 5.4, Protein 1.6
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