Bbq Portabella Recipes

BBQ PORTABELLA

BBQ Portabella image

Make and share this BBQ Portabella recipe from Food.com.

Provided by vval4621

Categories Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 large portabella mushroom cap
2 tablespoons olive oil (more or less)
1/4 cup green pepper, sliced
1/4 cup red pepper, sliced
1/4 cup yellow pepper, sliced
1/4 cup orange pepper, sliced
fresh onion ring (if you like onions)
italian seasoning
2 slices provolone cheese or 2 slices mozzarella cheese

Steps:

Clean off the portabella cap, and cut stem close to cap, chop stem.
Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
Put the cheese onto of the peppers, and grill until melted.
Really good, I even like this, and I'm a confirmed carnivore! Vickie.

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

Ingredients

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

MARINATED AND GRILLED PORTOBELLO MUSHROOMS

Marinated and Grilled Portobello Mushrooms image

Provided by Food Network

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

2 large portobello mushrooms
1/3 cup olive oil
2 tablespoons unsalted butter, melted
1/4 teaspoon red pepper flakes
2 teaspoons minced garlic
1/4 cup white wine
1 teaspoon lemon zest

Steps:

Preheat grill or grill pan.
Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello Mushrooms image

Provided by Food Network

Categories main-dish

Time 3h35m

Yield 10 servings

Number Of Ingredients 4

Ingredients

5 whole portobello mushrooms
Olive oil
Salt and cracked black pepper
Minced garlic

Steps:

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.

GRILLED STUFFED PORTOBELLO MUSHROOMS

Grilled Stuffed Portobello Mushrooms image

A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!

Provided by Michael

Categories Everyday Cooking Vegetarian

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup finely chopped red bell pepper
1 clove garlic, minced
¼ cup olive oil
¼ teaspoon onion powder
1 teaspoon salt
½ teaspoon ground black pepper
4 portobello mushroom caps

Steps:

Preheat grill for medium heat.
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g

GRILLED PORTABELLA MUSHROOM CAPS

Grilled Portabella Mushroom Caps image

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.

Provided by Shandobando

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil (or vegetable oil)
1 1/2 tablespoons lemon juice
1 teaspoon dried rosemary
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
3 crushed garlic cloves
salt and pepper
4 portabella mushroom caps

Steps:

Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.

Nutrition Facts : Calories 268.6, Fat 27.2, SaturatedFat 3.8, Sodium 7, Carbohydrate 6.2, Fiber 1.5, Sugar 1.9, Protein 2.4

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