Polenta Pizza Crust Gluten Free Yeast Free Recipes

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POLENTA PIZZA CRUST (GLUTEN-FREE, YEAST-FREE)



Polenta Pizza Crust (Gluten-Free, Yeast-Free) image

I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com

Provided by Roosie

Categories     Healthy

Time 25m

Yield 1 pizza

Number Of Ingredients 6

oil, to coat baking sheet or pizza pan
2 cups polenta (coarse cornmeal)
1 cup cold water
1 cup boiling water
2 eggs
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 450 degrees F.
  • Lightly oil a large baking sheet.
  • In a large bowl, mix polenta with the cold water.
  • Add the boiling water in a slow stream, blending with a whisk.
  • Add the eggs and mozzarella and mix well.
  • Press mixture evenly onto greased baking sheet or pizza pan.
  • Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.

GLUTEN-FREE, YEAST-FREE PIZZA CRUST



Gluten-Free, Yeast-Free Pizza Crust image

Made with amaranth flour.

Provided by Jessica Wayt

Categories     Bread     Pizza Dough and Crust Recipes

Time 30m

Yield 4

Number Of Ingredients 11

2 cups amaranth flour
2 teaspoons xanthan gum
2 teaspoons baking powder
1 teaspoon white sugar
¼ teaspoon salt
1 pinch dried oregano
1 pinch dried basil
1 pinch rubbed sage
1 pinch dried thyme leaves
1 ½ cups sparkling water
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
  • Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
  • Spread dough over the prepared pan, using moistened hands to keep from sticking.
  • Bake in the preheated oven until lightly golden, about 20 minutes.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 45.1 g, Fat 11.8 g, Fiber 7.2 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 455.1 mg, Sugar 3.1 g

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