Crock Pot Cheesy Ravioli Casserole Recipes

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
• Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

SLOW-COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
• Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.

CROCK POT RAVIOLI CASSEROLE RECIPE - (4.5/5)

Steps:

• Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook for 6-7 hours on low. Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high. I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and I mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.

RAVIOLI CASSEROLE

Steps:

• Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

CROCK POT CHEESY RAVIOLI CASSEROLE

Steps:

• Spray crock pot with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.
• Sprinkle with parsley before serving.
• Makes 10 (1 1/2 cup) servings.
• *UPDATE*.
• For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• Brown the hamburger over medium heat in a medium size skillet..
• Add the onion, garlic and tomatoes and simmer for 5 minutes.
• Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
• Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
• Add half of the frozen ravioli, half the remainder of sauce and then repeat.
• Sprinkle with cheese.
• Cook on low 4 hours or until ravioli is tender.

SLOW COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• 1. Spray the bottom of crockpot w/non-stick spray FIRST!
• 2. In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
• 3. Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
• 4. Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed

CROCK POT RAVIOLI CASSEROLE

Steps:

• Heat oil in a large skillet over medium heat.
• Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
• Place about 1 cup of the sauce in the bottom of a crock pot.
• Add 1 package frozen beef ravioli; top with 1 cup of cheese.
• Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• Pour remaining sauce evenly over the top.
• Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
• Sprinkle with parsley to serve.

SLOW COOKER CHEESY CAULIFLOWER CASSEROLE

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
• Spray the inside of a slow cooker with cooking spray.
• Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
• Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
• Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
• Transfer to serving platter and top with green onion and remaining bacon.

CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE

Steps:

• Spray slow cooker with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.