Pistachio Cheese Dip Recipes

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PISTACHIO-COVERED CHEESE LOG



Pistachio-Covered Cheese Log image

Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 20m

Number Of Ingredients 7

1 bar (8 ounces) cream cheese, room temperature
1 cup coarsely grated sharp white cheddar (4 ounces)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Coarse salt and ground pepper
1 cup shelled unsalted pistachios, coarsely chopped
Crackers, for serving

Steps:

  • In a medium bowl, using an electric mixer, beat cream cheese, cheddar, Dijon, and Worcestershire until well combined; season with salt and pepper. Cover, and refrigerate until slightly firm, 1 to 2 hours.
  • Meanwhile, in a medium skillet, toast pistachios over medium, stirring frequently, until fragrant and golden, about 7 minutes. Transfer to a plate; let cool.
  • Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.

Nutrition Facts : Calories 250 g, Fat 22 g, Fiber 1 g, Protein 9 g

GOAT CHEESE AND PISTACHIO SPREAD



Goat Cheese and Pistachio Spread image

Categories     Herb     Dessert     Quick & Easy     Goat Cheese     Pistachio     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

three 3.5-ounce logs of mild soft goat cheese such as Montrachet
1 stick (1/2 cup) unsalted butter, softened
1 large garlic clove, minced and mashed to a paste with 1 teaspoon salt
1/4 cup chopped pistachio nuts, toasted lightly and cooled
1/4 cup thinly sliced chives plus chive blades for garnish
1 loaf of French bread, cut into 1/4-inch-thick slices and toasted lightly

Steps:

  • In a bowl with an electric mixer beat together the goat cheese, the butter, the garlic paste, the pistachio nuts, the sliced chives, and salt and pepper to taste until the mixture is combined well, spoon the spread into a serving dish, and chill it, its surface covered with plastic wrap, overnight. The spread may be made 2 days in advance and kept covered and chilled. Garnish the spread with the chive blades and serve it with the toasts.

THE BEST PISTACHIO DIP



The Best Pistachio Dip image

This is just a three ingredient recipe. Even though it's a easy recipe to do it is very flavorful. Guests will be asking for more.

Provided by Good cooking Mommy

Categories     Fruit

Time 4m

Yield 2 Cups, 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) box cream cheese
0.5 (3 1/2 ounce) box jell-o pistachio pudding mix (don't make the pudding just use the dry mix only use half of the mix don't use the whole box)
5 -6 tablespoons canned crushed pineapple (juices drained)

Steps:

  • Put room temperature cream cheese in a bowl. Mix with spoon until creamy.
  • Add the pineapple and mix very well.
  • Once the pineapple has been mixed in add little by little the pistachio pudding dry mix to the cream cheese and pineapple mixture. Making sure to mix every time you add a little.
  • I recommend you make a little taste test every time you add some pudding mix some people like less pudding mix and some like more.
  • Refrigerate .
  • Eat with ritz crackers.Yummy ! Enjoy.

Nutrition Facts : Calories 801.1, Fat 77.9, SaturatedFat 43.8, Cholesterol 249.9, Sodium 730.1, Carbohydrate 15.5, Fiber 0.6, Sugar 12.9, Protein 13.8

PISTACHIO FRUIT DIP



Pistachio Fruit Dip image

A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!

Provided by DianeNJ

Categories     < 15 Mins

Time 10m

Yield 3 cups, 10-12 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) container Cool Whip
1 cup confectioners' sugar
1 cup milk

Steps:

  • Cream the cream cheese till soft and fluffy.
  • Add pudding mix and confectioners till mixed and fluffy.
  • Add milk slowly till well blended.
  • Add Cool Whip and blend thoroughly.
  • Chill and serve in a large bowl alongside fresh fruit or put on top of a fresh fruit salad.

Nutrition Facts : Calories 213.6, Fat 14.6, SaturatedFat 10.5, Cholesterol 28.4, Sodium 84.9, Carbohydrate 18.9, Sugar 17, Protein 2.8

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