SAMBUCA SHRIMP
This dish is best served as an appetizer but throw in some rice or pasta and you have a tasty meal!
Provided by vodka0825
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt 2 tbsp of butter and mix well with garlic and heavy cream. (You can refrigerate the cream mix at this point to allow the garlic flavor to blend). In a heavy skillet, melt 1 tbsp of butter on med/high heat and saute the thawed shrimp until heated through. Add Sambuca and flambe (if using an open flame remove from heat). Reduce heat immediately and add the butter, garlic and cream mixture. Simmer for about 5 minutes and serve immediately.
Nutrition Facts : Calories 224 calories, Fat 13.5165106875 g, Carbohydrate 0.7789317075 g, Cholesterol 254.8618185 mg, Fiber 0.0314999985694885 g, Protein 23.80831665 g, SaturatedFat 8.074669516 g, ServingSize 1 1 Serving (148g), Sodium 354.9509565 mg, Sugar 0.747431708930511 g, TransFat 0.968110766500001 g
SAMBUCA SHRIMP
Make and share this Sambuca Shrimp recipe from Food.com.
Provided by KelBel
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
- Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
- In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
- Add Sambuca and flambe, (if open flame, remove from heat).
- Reduce heat immediately and add the butter, garlic and cream mixture.
- Simmer for about 5 minutes and serve immediately.
PRAWNS SAMBUCA
Steps:
- In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee. Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter and reduce slightly. Add the cooked pasta and toss well. Garnish each serving with a tarragon leaf and chives.;
SAMBUCA PRAWNS
Steps:
- Preparation In a small sauce pan, over med-low heat, melt butter, add yolks, and sugar gradually. Cook until sugar and yolks are combined with butter. Don't overheat. Set aside. In a large saute pan, heat the oil over medium-high heat. Add the garlic, shallots, and prawns, and cook for 2 minutes. Remove the pan from the heat and add the Sambuca liqueur. Return the pan to the heat and carefully flambee. Add the wine, tomatoes, basil and tarragon and season with salt and pepper. Cook for 2 more minutes. Add the butter mixture. Then add beaten whites and reduce slightly. Enjoy.
SAMBUCA FLAMBE SHRIMPS
Steps:
- Sauté shrimps on high heat until cooked. On Low-medium heat, add Sambuca and light up quickly before the alcohol evaporates to flambé the shimps. When the fire stops add the cream and the tomato paste, stir in well and serve hot with toasted french baguette
SAMBUCA TOMATO SAUCE
This recipe has all the elements to enhance lightly grilled summer shrimp, steamed cherrystones or mussels & maybe even as a base for stewed quarters of blue crab. The anise flavor of Sambuca should meld beautifully with the brightness of fresh tomatoes & the pungency of fresh Genovese basil. The author suggested it on bruschetta (mmmm toasty grilled chunks of olive oil brushed country bread!) This recipe was a Washington Post 2008 Top Tomato Recipe Contest finalist from Susan Lee Mahan of Bethesda. Strong work Susan! She also suggests slipping the tomato skins before proceeding with the recipe - up to you - I don't mind them a bit. Dreaming of summer 'maters.... I hope lining up some outstanding tomato recipes doesn't constitute "counting yer chickens..."
Provided by Busters friend
Categories Sauces
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium, high-sided saucepan over medium-low heat. Add the garlic slices and cook for several minutes, until they are slightly golden, stirring occasionally. Use a fork or slotted spoon to remove them, if desired.
- Quarter the tomatoes lengthwise , leaving the stem ends intact. Turn them on their sides and cut into 1/4-inch slices.
- Add the tomatoes and their juices, the crushed red pepper flakes, sugar, salt and pepper to the saucepan. Cook, uncovered, for 5 minutes, stirring once or twice, then add the Sambuca and cook for 3 minutes, stirring occasionally. Remove from the heat and add the basil.
- Adjust seasoning as needed; drizzle with a little oil just before serving.
More about "sambuca shrimp recipes"
SHRIMP IN SAMBUCA CREAM SAUCE RECIPE ON FOOD52
From food52.com
Reviews 2Category EntreeServings 4
SAMBUCA SHRIMP - SIMPLY SUNDAYS
From simplysundaysfoodblog.com
Servings 6Total Time 30 minsEstimated Reading Time 4 mins
SHRIMP SAMBUCA - KROGER
From kroger.com
SAMBUCA SHRIMP - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPES
From luigidelcontesauces.com
BEST SHRIMP SAMBUCA RECIPE ARCHIVES - VIVA RECIPES
From vivarecipes.com
10 BEST SAMBUCA CREAM SAUCE RECIPES | YUMMLY
From yummly.com
SAMBUCA SHRIMP - COPYKAT CHAT FORUMS
From copykatchat.com
SAMBUCA SHRIMP | SHRIMP RECIPES EASY, RECIPES, SHRIMP RECIPES
From pinterest.co.uk
PRAWNS SAMBUCA RECIPE | CDKITCHEN.COM
From cdkitchen.com
10 BEST SAMBUCA RECIPES | YUMMLY
From yummly.com
SAMBUCA SHRIMP RECIPE | CHAMPSDIET.COM
From champsdiet.com
SHRIMP SAMBUCCA - RECIPE | COOKS.COM
From cooks.com
SHRIMP IN SAMBUCA CREAM SAUCE - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
SHRIMP IN SAMBUCA CREAM SAUCE RECIPE ON FOOD52 - PINTEREST
From pinterest.com
SCALLOPS AND SHRIMP IN SAMBUCA CREAM SAUCE - HOME AMAZING
From homeamazing.wordpress.com
SHRIMP SAMBUCA - CHEF JEAN PIERRE
From chefjeanpierre.com
SAMBUCA SHRIMP RECIPE - FOOD.COM | RECIPE | SHRIMP SAUCE …
From pinterest.ca
TOP 10 SAMBUCA COCKTAILS: EASY HOMEMADE RECIPES | HOW TO DRINK
From bespokeunit.com
SAMBUCA SHRIMP RECIPE - FOOD.COM | RECIPE | SHRIMP SAUCE …
From pinterest.ca
CUCINA DOMENICO: SAMBUCA SHRIMP WRAPPED IN PROSCIUTTO
From domskitchen.blogspot.com
SAMBUCA SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP SAMBUCA ARCHIVES - VIVA RECIPES
From vivarecipes.com
SAMBUCA SHRIMP - ABINGDON MANOR
From blog.abingdonmanor.com
GUSTO WORLDWIDE MEDIA - PROSCIUTTO WRAPPED SHRIMP
From gustoworldwidemedia.com
SAMBUCA SHRIMP RECIPE | SAY MMM
From saymmm.com
SAMBUCA SHRIMP
From abingdonmanor.blogspot.com
CREAMY SAMBUCA SHRIMP | MRFOOD.COM
From mrfood.com
ROSEMARY PROSCIUTTO SHRIMP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SHRIMP SAMBUCA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAMBUCA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAMBUCA SHRIMP – TRUST IN KIM (SHE WILL GUIDE THEE)
From trustinkim.com
SCALLOPS AND SHRIMP SAMBUCA ON BAKESPACE.COM
From bakespace.com
GUSTO TV - PROSCIUTTO WRAPPED SHRIMP
From gustotv.com
SAMBUCA SHRIMP RECIPE - FOOD.COM | RECIPE | SHRIMP SAUCE …
From pinterest.fr
APPETIZERS ARCHIVES - CHEF JEAN PIERRE
From chefjeanpierre.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #easy #dinner-party #shrimp #shellfish
You'll also love