Spinach Salad With Pears Almonds Cranberries Recipes

CRANBERRY ALMOND SPINACH SALAD

Steps:

• Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

CRANBERRY PEAR SALAD

Steps:

• Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

CRANBERRY PEAR SPINACH SALAD

Steps:

• In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.

STRAWBERRY, SPINACH, AND PEAR SALAD

Steps:

• Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
• Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

SPINACH SALAD WITH PEARS, ALMONDS AND CRANBERRIES WW 4 PTS

Steps:

• In a small bowl, whisk together vinegar, water, oil, mustard, syrup, shallots, salt and pepper until blended; pour 1/4 cup dressing into a large bowl.
• Add spinach and toss until coated.
• Arrange 2 cups of dressed spinach on each of 4 salad plates.
• Top each with 3 pear slices and then sprinkle each with 1-1/2 tablespoons almonds and 1 tablespoons of dried cranberries.
• Drizzle each salad with about 1 tablespoons of remaining dressing and serve.

ROASTED PEAR-SPINACH SALAD

Steps:

• Preheat oven to 450 degrees.
• Grease baking sheet with butter.
• Core pears and cut each into 8 weges; toss with sugar and place on baking sheet, cut sides down.
• Bake 15 minutes until soft and browned on undersides.
• Transfer to waxed paper to cool.
• Place almonds on an ungreased baking sheet and toast 3 to 5 minutes, then transfer to a bowl.
• Stir in half of the cranberries and set aside.
• Reduce oven temp to 400 degrees.
• Cut each slice of bread in half. Brush both sides with a little olive oli and toast on baking sheet 3 minutes per side.
• Remove from oven; crumble cheese and divide among toasts.
• Return to oven and bake 4 to 5 minutes more.
• Meanwhile, in blender, combine the remaining cranberries, vinegar, honey, and mustard. Blend until smooth. Season with salt and pepper.
• With blender running, add 1/3 cup oil in a slow steady stream.
• In a bowl, toss together the spinach, halfthe almond mixture, and vinaigreete to taste.
• Divide greens among tumblers; top with pears, toasts, and additional almond mixture.
• Serve immediately.

CHICKEN, CRANBERRY, AND PEAR SPINACH SALAD RECIPE BY TASTY

Steps:

• Add the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper together in a small bowl. Set aside.
• On a cutting board, season the chicken with salt, pepper, and paprika.
• Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on all sides, about 4 minutes.
• In a large bowl, add the sliced pear, spinach, cranberries, walnuts, and cooked chicken, and dress with the vinaigrette.
• Enjoy!

SPINACH ,PEAR AND CRANBERRY SALAD RECIPE - (4.5/5)

Steps:

• 1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar. Gradually whisk in oil, whisking until incorporated. Season with salt and pepper to taste; set aside 2. In a small skillet cook pecans over medium heat, stirring occasionally, until lightly toasted (do not over-brown). Remove from skillet and let cool. 3. In a large bowl combine spinach, pears and onion. Whisk dressing, and drizzle over spinach; toss to coat. Sprinkle with cranberries and pecans, and serve.

SPINACH SALAD WITH DRIED CRANBERRIES AND ALMONDS

Steps:

• To make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
• In a separate bowl, combine the spinach, dried cranberries, and almonds. Pour the dressing over the salad and toss to combine.