Chocolate Nut Mix Recipes

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CHOCOLATE NUT BARK



Chocolate Nut Bark image

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Provided by EatingWell Test Kitchen

Categories     Diabetic Christmas Dessert Recipes

Time 35m

Number Of Ingredients 2

2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
1 ½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Steps:

  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 7.2 g, Fat 5.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 1.4 mg, Sugar 5.3 g

CHOCOLATE MIXED NUT CLUSTERS



Chocolate Mixed Nut Clusters image

Chocolate Nut clusters are a fun & simple holiday treat! Salted Nuts covered in rich chocolate cooled & set into perfect candy clusters for gift trays!

Provided by Jessica & Nellie

Categories     Candy     Chocolate

Number Of Ingredients 4

12 oz milk chocolate chips
4 oz semi sweet baking chocolate
1 tsp coconut oil (or shortening)
2 cups mixed nuts (salted)

Steps:

  • Make a double boiler for melting the chocolate by taking a saucepan and bringing 2 quarts of water to a boil, reduce to a simmer. Place a glass bowl of the same size or slightly smaller inside the simmering water. No water should be in the bowl- it just sits on top of the boiling water.
  • Place the milk chocolate chips and the baking chocolate inside the waterless pot and stir until melted.Add in the 2 cups of mixed nuts and stir until completely coated.
  • NOTE: If your stove has a "Melt" setting- skip the double broiler and just add chocolate to a medium sized saucepan instead. (NO WATER NEEDED!)
  • Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets. Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
  • Place all of the chocolate in a medium sized glass or ceramic bowl. Microwave on high for 1 minute 30 seconds. Let sit 3-4 minutes, in the microwave. Stir gently. Add time in 30 second intervals, letting chocolate sit for 2-3 minutes after each warming segment before stirring. Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!
  • Once chocolate is completely melted, add in the 2 cups of mixed nuts and stir until completely coated.
  • Scoop the chocolate nut mixture using medium sized spoons onto parchment lined cookie sheets.Place the cookie sheets inside of your fridge until the chocolate has set. Enjoy!

Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 4 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 14 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

CHOCOLATE-NUT MIX



Chocolate-Nut Mix image

Nuts are loaded with heart-protective unsaturated fats. Dark chocolate can assist in lowering blood pressure, and the antioxidants in dried blueberries may stave off arterial plaque.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes twelve 1/4-cup servings

Number Of Ingredients 4

1 cup almonds (toasted and cooled)
1 cup walnuts (toasted and cooled)
2/3 cup dried blueberries
3/4 cup chopped dark chocolate

Steps:

  • Mix almonds, walnuts, blueberries, and chocolate.

Nutrition Facts : Calories 200 g, Cholesterol 2 g, Fat 13 g, Fiber 4 g, Protein 4 g, Sodium 3 g

FAVORITE CHOCOLATE-CARAMEL-NUT BARS



Favorite Chocolate-Caramel-Nut Bars image

Chopped semi-sweet chocolate, walnuts and gooey caramel are sandwiched between a chocolate crust and topping in these rich, decadent bar cookies.

Provided by My Food and Family

Categories     Home

Time 48m

Yield 32 servings

Number Of Ingredients 6

1 pkg. (11 oz.) KRAFT Caramels
1 can (5 oz.) evaporated milk (2/3 cup), divided
1 pkg. (2-layer size) German chocolate cake mix
1/2 cup butter or margarine, melted
1-1/2 cups chopped walnuts, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped, divided

Steps:

  • Heat oven to 350°F.
  • Cook caramels and 1/3 cup milk in saucepan on low heat 5 to 7 min. or until caramels are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • Combine cake mix, butter and remaining milk; press half onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Sprinkle with 1 cup nuts and 1/2 cup chopped chocolate. Drizzle with caramel sauce; carefully spread to edges of pan. Top with teaspoonfuls of the remaining cake mix mixture; press gently into caramel sauce with back of spoon. Sprinkle with remaining nuts and chocolate.
  • Bake 18 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SO EASY CHOCOLATE NUT CANDY CUPS



So Easy Chocolate Nut Candy Cups image

I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.

Provided by Marie

Categories     Candy

Time 11m

Yield 24 candies

Number Of Ingredients 3

1 cup milk chocolate chips
1 teaspoon vegetable shortening
1 cup broken pecans or 1 cup walnuts

Steps:

  • Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
  • Stir in nuts.
  • Spoon heaping teaspoonful of mixture into 1" paper candy cups.
  • Refrigerate until firm.
  • Peel off paper cups, if desired.

Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 0.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 0.5

POPCORN NUT MIX



Popcorn Nut Mix image

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 9 cups.

Number Of Ingredients 6

10 cups popped popcorn
1 cup mixed nuts
1/4 cup honey
2 tablespoons grated orange zest
2 tablespoons orange juice
1/4 teaspoon ground cinnamon

Steps:

  • Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE NUT BREAD



Chocolate Nut Bread image

You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales.

Provided by Taste of Home

Time 50m

Yield 4 mini loaves.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
5 eggs
2 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired. , Pour into four greased 5x3x2-in. loaf pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

CHOCOLATE MATZOH CLUSTERS



chocolate matzoh clusters image

big hit at my sisters this holiday, we made it at home the next day using other chips, and all were delicious

Provided by chia2160

Categories     Candy

Time 15m

Yield 30 pieces

Number Of Ingredients 5

4 cups matzo farfel or 4 cups matzohs, crumbled
3 cups chocolate chips, melted (we used white chocolate, butterscotch, and semi sweet chips and made 3 batches out of this recipe)
2 cups almonds or 2 cups mixed nuts
dried mixed fruit, diced (optional)
coconut (optional)

Steps:

  • melt chocolate chips in the microwave for 1 minute, stir.
  • in greased mixing bowl add nuts, matzoh and chocolate, stir to mix well (if you want to add dried fruit and coconut do it now).
  • place wax paper onto baking sheets.
  • drop by spoonfuls, refrigerate several hours.

CHOCOLATE CRANBERRY NUT BALLS



Chocolate Cranberry Nut Balls image

I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!

Provided by chefboy1969

Categories     Appetizers and Snacks     Fruit

Time 8h33m

Yield 120

Number Of Ingredients 12

4 ounces whole grain teff
4 ounces shredded coconut
2 ounces chia seeds
2 ounces milled flax seed
1 pound raw walnuts
12 ounces raw almonds
12 ounces semisweet chocolate chips
8 ounces chopped dates
5 ounces dried cranberries
4 ounces roasted pumpkin seeds (pepitas)
1 (16 ounce) jar natural peanut butter, melted
6 ounces honey

Steps:

  • Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
  • Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
  • Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.

Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g

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