Christmas Corn Casserole Recipe 45

CORN CASSEROLE I

Corn Casserole I image

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

Provided by Polly Woodard

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h30m

Yield 9

Number Of Ingredients 9

Ingredients

2 eggs, beaten
1 (15 ounce) can cream-style corn
1 (8 ounce) container sour cream
¼ cup butter, melted
1 (15.25 ounce) can whole kernel corn, drained
1 ½ cups shredded Cheddar cheese
½ cup chopped onion
1 (4 ounce) can diced green chilies, drained
1 (8.5 ounce) package dry corn muffin mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.

Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g

HOLIDAY CORN CASSEROLE

Holiday Corn Casserole image

My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.

Provided by Dawn399

Categories Corn

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 cup sour cream
1 egg
1 (16 ounce) can whole kernel corn, drained
1 (16 ounce) can cream-style corn
1 (9 ounce) package corn muffin mix
1 (4 ounce) can green chili peppers (optional)
1 cup grated cheddar cheese

Steps:

Preheat oven 375 ° F.
In a large bowl mix together butter, sour cream, and egg.
Stir in cans of corn, green chile and muffin mix.
Spoon mixture into a buttered 2 quart casserole dish.
Bake for 45 minutes.
Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4

SHIRLEY'S CORN CASSEROLE

Shirley's Corn Casserole image

Make and share this Shirley's Corn Casserole recipe from Food.com.

Provided by Mysterygirl

Categories Grains

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/4 cup chopped green pepper (, Shirley uses part Red Pepper for Christmas)
1/4 cup chopped onion
1/2 cup milk
1 egg, beaten
1 tablespoon margarine
1/2 cup crushed soda cracker
shredded cheese

Steps:

Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
Remove and sprinkle cheese on top and bake until cheese is melted.

THANKSGIVING CORN CASSEROLE

Thanksgiving Corn Casserole image

A great inexpensive side dish for almost any meal! This is one of my favorites. I make it every Thanksgiving as it goes great with turkey.

Provided by vanceem

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups cornmeal
1 teaspoon baking soda
4 eggs
1 (15.25 ounce) can whole kernel corn, drained
1 (14.75 ounce) can cream-style corn
1 ¼ cups buttermilk
1 cup margarine, melted
2 (4 ounce) cans chopped green chilies
2 onions, chopped
3 cups shredded Cheddar cheese, divided

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the whole kernel corn, cream-style corn, buttermilk, melted margarine, green chiles, and onion. Stir in the cornmeal mixture and 2 cups of the Cheddar cheese until only slight lumps of cornmeal remain; pour into the prepared baking dish.
Bake uncovered in the preheated oven until firmed and lightly browned, about 1 hour. Remove from the oven, and sprinkle with the remaining cheese; let stand 15 minutes before serving.

Nutrition Facts : Calories 401.6 calories, Carbohydrate 29.2 g, Cholesterol 92.7 mg, Fat 27.3 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 9.4 g, Sodium 934.8 mg, Sugar 5.3 g

CHRISTMAS CORN CASSEROLE RECIPE - (4/5)

Christmas Corn Casserole Recipe - (4/5) image

Provided by Mimimidge

Number Of Ingredients 12

Ingredients

1/2 onion chopped
1/2 red bell pepper chopped
1/2 green bell pepper chopped
1 stick of butter
2 eggs
1 can creamed corn
1 can whole kernel corn drained
1 box jiffy corn bread mix
8 oz. sour cream
1 1/2 cups shredded cheddar cheese
milk
paprika

Steps:

Preheat oven to 325 Saute onion, bell peppers in butter. Mix together eggs, corn & jiffy mix. Add onions & bell peppers. Pour into a 9 x 11 baking dish. Mix sour cream with a little milk & spread on top. sprinkle with scheese and paprika Bake for about 45 minutes.

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