GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Provided by GINASTUBBS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g
GRILLED BROWN SUGAR-MUSTARD CHICKEN
I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat., Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°. Serve with reserved mustard mixture.
Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 597mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!" Original recipe yield: 6 servings. Prep Time:20 MinutesCook Time:20 MinutesReady In:40 MinutesServings:6 (change)
Provided by Kerry Ciulla
Categories Pork
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 451.8, Fat 21.9, SaturatedFat 5.7, Cholesterol 124, Sodium 263.1, Carbohydrate 21.4, Fiber 0.1, Sugar 19.8, Protein 40.2
GRILLED PORK CHOPS
Steps:
- For the grilled pork chops: Whisk together the olive oil, mustard, apple juice, parsley, lemon zest and juice, salt, pepper and garlic in a medium bowl.
- Put the pork chops in a baking dish or resealable gallon-sized bag. Pour the marinade over the meat. Marinate for at least 1 hour at room temperature and up to 8 hours refrigerated.
- For the apple-mango chutney: Meanwhile, heat a medium saucepan over medium-high heat. Add the olive oil and heat until hot and shimmering. Add the onion and cook until softened, 2 to 3 minutes. Add the mango, apple juice, lemon peel and juice, sugar, cumin, apples and cinnamon stick. Cook over medium heat, stirring often and allowing the mixture to bubble and reduce, 15 to 20 minutes. Remove the lemon peel and cinnamon stick before serving. The chutney can be stored in an airtight container for up to a week.
- Preheat an indoor grill pan to medium heat.
- Grill the pork chops until an instant-read thermometer inserted into the thickest part of the chops registers 145 degrees F, 4 to 5 minutes per side. Let the meat rest for 5 minutes before serving. Garnish with the chutney and chopped parsley.
GRILLED BROWN SUGAR PORK CHOPS OR CHICKEN
If you don't care for a sweet sauce then this is not for you. Plan ahead the meat needs to chill for a minumum of 6 hours or up to 24 hours before grilling. The sauce may be doubled if desired. Cooking time is omitted, as it will vary depending if pork or chicken is used. Prep time is chilling time.
Provided by Kittencalrecipezazz
Categories Meat
Time 6h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan combine brown sugar, apple juice, oil, soy sauce, ginger powder, garlic powder, salt, pepper and cayenne (if using); bring to a boil over medium-low heat stirring until sugar is completely dissolved (about 4 minutes) and the mixture is at a light simmer.
- In a small cup mix together 1/4 cup water and cornstarch; add to the mixture and whisk over low heat until thickened; remove from heat and cool completely (at this point it may be refrigerated).
- After the sauce has cooled completely place the pork chops or chicken on a large plate.
- Remove a little sauce to a separate bowl to brush onto the meat.
- Brush liberally with the sauce on both sides; cover meat and chill for 6 hours or up to 24 hours, refrigerate the remaining sauce to baste the meat with later.
- Grill the pork chops or chicken brushing with the remaining sauce while grilling or towards the end of the grilling time.
Nutrition Facts : Calories 504.1, Fat 27.1, SaturatedFat 7.1, Cholesterol 137.3, Sodium 380.4, Carbohydrate 21.6, Fiber 0.1, Sugar 19.8, Protein 41.6
GRILLED BROWN SUGAR PORK CHOPS
The best juicy and sweet pork chops we have ever eaten! Our family favorite!
Provided by GINASTUBBS
Categories Boneless Pork Chops
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick.
- Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce just before removing chops from grill. Serve with remaining sauce.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 21.5 g, Cholesterol 36 mg, Fat 13.7 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 3 g, Sodium 178.5 mg, Sugar 20.1 g
SAUCY GRILLED PORK CHOPS
My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. -Misty Schneider, Bayport, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe dish, microwave butter, covered, until melted; add brown sugar and lemon juice, stirring to dissolve sugar. Reserve 2/3 cup for drizzling., Brush pork chops with remaining sauce. Grill, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. , Stir sauce to combine and gently reheat if necessary; drizzle over pork chops. Serve with lemon if desired.
Nutrition Facts : Calories 476 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 162mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 36g protein.
PERFECTLY JUICY GRILLED PORK CHOPS RECIPE
Enjoy our perfectly juicy grilled pork chops recipe, made with our quick marinade for pork chops on the grill.
Provided by Maria Kendall
Categories Main Course
Time 6h22m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
- Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
- Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours - the longer you can let it marinade, the more flavorful your pork chops will be).
- Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145 degrees.
- Let pork chops rest for a few minutes before serving and enjoy!
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 78 mg, Sodium 1127 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
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