Green Tomato And Bacon Soup Recipes

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GREEN TOMATO SOUP WITH BACON AND BRIOCHE CROUTONS



Green Tomato Soup With Bacon and Brioche Croutons image

Provided by Melissa Clark

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 1h

Yield 6 servings

Number Of Ingredients 13

4 tablespoons unsalted butter
1 medium onion, thinly sliced
1 teaspoon whole coriander seeds
2 garlic cloves, finely chopped
3 pounds green tomatoes, cored and roughly chopped (about 8 cups)
2 cups chicken or vegetable stock
1 1/4 teaspoons kosher salt, more to taste
Freshly ground black pepper
4 ounces sliced bacon
2 slices brioche, cut into 1/2-inch cubes (about 2 ounces)
1/3 cup crème fraîche (optional)
2 tablespoons chopped fresh dill
1 tablespoon honey, or to taste

Steps:

  • Melt butter in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 5 minutes.
  • Meanwhile, lightly crush the coriander, either with a mortar and pestle or side of a knife. Add it to pot along with garlic and sauté for 3 minutes longer.
  • Stir in tomatoes, stock, salt and pepper. Bring to a boil; immediately reduce heat to medium-low and simmer soup until tomatoes have fallen apart, about 30 minutes.
  • Meanwhile, fry bacon in a skillet until crisp. Use a slotted spoon to transfer bacon to a paper-towel-lined plate. Return skillet to medium heat. Add brioche to bacon fat in pan and toss to coat well. Toast, tossing occasionally, until croutons are golden, about 5 minutes. Set aside.
  • Using an immersion blender (or puréeing in batches in a regular blender), purée soup until smooth.
  • Return soup to medium heat and stir in crème fraîche if desired, dill and honey. Cook until heated through, 1 to 2 minutes. Taste and add more salt or honey or both if desired. Ladle soup into individual serving bowls; crumble bacon over top and garnish with croutons.

Nutrition Facts : @context http, Calories 293, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 8 grams, Sodium 716 milligrams, Sugar 15 grams, TransFat 0 grams

GREEN TOMATO AND BACON SOUP



Green Tomato and Bacon Soup image

This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.

Provided by Ellie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

8 slices bacon, cut into bite-size pieces
1 small red onion, chopped, or more to taste
3 cloves garlic, minced, or more to taste
5 cups chopped green tomatoes
3 cups vegetable broth
½ teaspoon celery salt, or more to taste
1 bay leaf, or more to taste
freshly ground black pepper to taste

Steps:

  • Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g

SIMPLE TOMATO BACON SOUP



Simple Tomato Bacon Soup image

This tomato bacon soup is a simple recipe that you can whip up in less than 30 minutes. It's made with kitchen staple ingredients so you can create a delicious lunch or dinner whenever the tomato soup mood strikes!

Provided by Kristen Stevens

Categories     Soup

Time 30m

Number Of Ingredients 10

6 strips bacon
1 medium onion (minced)
3 stalks celery (minced)
2 28-ounce cans stewed tomatoes (see notes)
1 cup chicken stock
4 tablespoons tomato paste
1 teaspoon Better than Bullion (chicken or beef)
1 teaspoon honey (or sugar)
1 cup whipping cream
Sea salt and pepper (to taste)

Steps:

  • Cut the bacon into 1 ½ inch pieces and cook them in a soup pot over medium heat until they're nearly crispy. If there is more than 2 tablespoons of oil in the pot after cooking the bacon, remove some of it.
  • Raise the heat to medium-high then add the onion and celery to the pot with the bacon and cook until the onion is translucent, about 3 minutes.
  • Add the stewed tomatoes, chicken stock, tomato paste, Better than Boullion, and sugar to the pot and bring it to a simmer. Lower the heat and let it simmer for 5 minutes, covering the pot slightly if it splatters.
  • Remove the pot from the heat and stir in the cream. Season the soup generously with salt and pepper.

Nutrition Facts : ServingSize 2 cups, Calories 334 kcal, Carbohydrate 24 g, Protein 8 g, Fat 25 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 70 mg, Sodium 997 mg, Fiber 4 g, Sugar 13 g, UnsaturatedFat 10 g

FRIED GREEN TOMATO AND BACON SANDWICH



Fried Green Tomato and Bacon Sandwich image

People beg me to make these sandwiches. It's a great way to use extra tomatoes from your garden. Some grocery stores carry green tomatoes year round. This is my very favorite sandwich ever. The fresh mozzarella cheese can be substituted with regular mozzarella but it won't be a yummy! You can also use Tempeh Bacon for a vegetarian version (not vegan).

Provided by sassafrasnanc

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

1 green tomato, sliced
1/3 cup self-rising cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup oil
8 -10 slices bacon, cooked
4 slices tomatoes
2 slices fresh mozzarella cheese
4 teaspoons chipotle chili mayonnaise, see my recipe
4 slices sourdough bread
1 tablespoon butter

Steps:

  • Mix cornmeal, salt and pepper.
  • Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
  • Fry green tomatoes until lightly browned and slightly soft.
  • Coat bread slices with chipotle mayonnaise.
  • Stack with bacon, cheese, fried green tomatoes and red tomato.
  • Melt butter in frying pan.
  • Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
  • Eat hot or cold.

Nutrition Facts : Calories 1224.1, Fat 84.2, SaturatedFat 20, Cholesterol 59.4, Sodium 1705.6, Carbohydrate 92.2, Fiber 5.7, Sugar 7.1, Protein 27.9

GREEN TOMATO SOUP



Green Tomato Soup image

Make and share this Green Tomato Soup recipe from Food.com.

Provided by TheBostonBean

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 slices smoked bacon
1 1/2 cups scallions, Leeks work as well
1 tablespoon garlic, finely chopped
1 whole bay leaf
4 -5 cups chopped unripe green tomatoes
1 cup chicken broth
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Heat oil in a large 4 quart pot over medium high heat.
  • Add bacon and cook until browning.
  • Add scallions, garlic and bay leaf until all is tender and cooked through.
  • Add salt, pepper and tomatoes and stir well, then add broth and water.
  • Bring to a simmer and cover partially for 35 minutes.
  • Taste to adjust seasoning if need be.
  • Enjoy!

VIVI'S BACON AND TOMATO SOUP



ViVi's Bacon and Tomato Soup image

My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still is one of my favorite meals -- and super-simple! Cornbread is a perfect pair with this!

Provided by MommaKandace

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 cup elbow macaroni
8 slices thick-cut bacon, cut into quarters
1 small yellow onion, finely chopped
2 (15 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
5 cubes beef bouillon
3 cups water
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Place the bacon pieces and onion into a large saucepan or soup pot over medium heat, and cook and stir until the onion is beginning to brown and the bacon is crisp, about 10 minutes. Stir in tomato sauce, diced tomatoes, beef bouillon cubes, water, garlic powder, onion powder, and cooked macaroni, and bring to a boil. Cover the pot, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 25.5 mg, Fat 17.5 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 5.7 g, Sodium 1876.1 mg, Sugar 8.8 g

GREEN TOMATO SOUP



Green Tomato Soup image

Categories     Soup/Stew     Tomato     Quick & Easy     Ham     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 oz thinly sliced Black Forest ham, chopped (1/2 cup)
1 1/2 cups thinly sliced scallions (from 1 bunch)
1 tablespoon chopped garlic (2 cloves)
1 Turkish or 1/2 California bay leaf
2 lb green unripe tomatoes, chopped
1 cup low-sodium chicken broth
2 cups water
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish: sour cream (optional)

Steps:

  • Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.
  • Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.

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