Philadelphia 7 Layer Mexican Dip Recipes

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PHILADELPHIA 7-LAYER MEXICAN DIP



PHILADELPHIA 7-Layer Mexican Dip image

Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!

Provided by My Food and Family

Categories     Football Party Center

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® Thick & Chunky Salsa
1 cup tightly packed shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced black olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.8235 g, Protein 2 g

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

TACO DIP AKA 7 LAYER DIP



Taco Dip Aka 7 Layer Dip image

This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the recipe.

Provided by Jessica

Categories     Mexican

Time 20m

Yield 9-12 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (1 1/4 ounce) packet taco seasoning
8 ounces sour cream
8 ounces cream cheese, softened
1 (4 1/2 ounce) can chopped green chilies (in the mexian food isle with refried beans)
1 green pepper, chopped
1 bunch scallion, chopped (to taste -I LOVE scallions so I use entire amount, but if you prefer less -only chop what you need)
1 (8 ounce) can black olives, sliced (to taste)
1 (12 ounce) jar chunky salsa, drain most of liquid (your favorite brand-any kind will do)
16 ounces cheddar cheese, shredded (or mexican blend shredded cheese)
1 (9 ounce) bag tortilla chips (I prefer Tostitos Gold)

Steps:

  • Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.
  • Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.
  • Spoon chopped chilies, distributing evenly over the cream cheese/sour cream layer.
  • Sprinkle chopped green peppers, scallions & black olives as your next layer.
  • Next we add the salsa, but I usually drain it a bit in a colander because too much liquid will cause the dip to be soggy. Distribute evenly across the pan.
  • Sprinkle with shredded cheese & refrigerate until ready to serve.
  • Serve with tortilla chips. The dip is rather heavy so stronger chips are best. Tostitos Gold or scoops work best.

PHILADELPHIA® 7-LAYER MEXICAN DIP



PHILADELPHIA® 7-Layer Mexican Dip image

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g

PHILADELPHIA 7-LAYER MEXICAN DIP



PHILADELPHIA 7-Layer Mexican Dip image

Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!

Provided by Kraft Heinz

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Tbsp. TACO BELL® Taco Seasoning Mix
cup guacamole
cup TACO BELL® Thick & Chunky Salsa
cup tightly packed shredded lettuce
cup KRAFT Shredded Cheddar Cheese
cup chopped green onions
Tbsp. sliced black olives

Steps:

  • Mix cream cheese and seasoning mix until blended; spread onto serving plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

INDIVIDUAL SEVEN LAYER DIP CUPS



Individual Seven Layer Dip Cups image

Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!

Provided by Camille Beckstrand

Categories     Appetizer

Time 15m

Number Of Ingredients 10

1 (16 ounce) can refried beans ((or make these delicious homemade refried beans))
1 package taco seasoning
2 cups guacamole ((or make this easy homemade guacamole))
8 ounces sour cream ((I used fat free))
2 cups salsa ( or pico de gallo (or make this homemade salsa))
1 cup shredded cheddar cheese
2 tomatoes (diced (I used roma tomatoes))
½ bunch green onions (sliced)
1 (2.25 oz) can sliced olives (drained)
tortilla chips (for dipping)

Steps:

  • In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
  • Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
  • Store in the refrigerator until serving and serve with chips.
  • I was able to make about 12 cups of dip. They were a huge hit!
  • If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. ???? It will still taste amazing!

Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 1364 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

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