Worlds Easiest Fudge Recipes
WORLDS EASIEST FUDGE
Make and share this Worlds Easiest Fudge recipe from Food.com.
Provided by polly salama
Categories Candy
Time 10m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- In a double boiler on medium heat, melt the chips and milk while stirring constantly.
- When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well.
- Line a 9 inch pan with aluminum foil and pour the mixture in and even out.
- Allow to completely cool.
- When completely cool cut into squares.
Nutrition Facts : Calories 115.2, Fat 3.1, SaturatedFat 2, Cholesterol 12.1, Sodium 45.3, Carbohydrate 19.4, Sugar 19.4, Protein 2.8
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
WORLD'S EASIEST MAPLE WALNUT FUDGE
This has got to be the worlds easiest fudge to make, only 3 ingredients. Make sure to use fresh walnuts and pure maple syrup. The better the quality the better the fudge....Enjoy! Please do not substitute the whipping cream for any other type of cream, it will not work.... it requires heavy cream... to set.
Provided by Baby Kato
Categories Candy
Time 40m
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Line a large platter with plastic wrap.
- Pour the maple syrup and whipping cream into a deep pan.
- Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
- Cook on medium-high heat.
- Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
- Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
- Allow the fudge mixture to cool for 5 minutes without stirring.
- With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
- When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.
Nutrition Facts : Calories 806.1, Fat 41.2, SaturatedFat 15.5, Cholesterol 81.5, Sodium 42.1, Carbohydrate 111.3, Fiber 2, Sugar 96, Protein 5.7
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