Quickpigsinablanket Recipes

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QUICK AND EASY PIGS IN A BLANKET



Quick and Easy Pigs in a Blanket image

It doesn't take much to get these pigs all cozy and tucked in. Crescent roll dough does the trick. To change things up, try switching between regular hot dogs and more gourmet sausage varieties.

Time 15m

Yield 8

Number Of Ingredients 2

1 package (8 count size) hot dogs or smoked sausage links
1 can (8 count size) refrigerated crescent roll dough

Steps:

  • Preheat the oven 400 degrees F. Unroll the crescent roll dough and separate it along the perforations to form individual triangles. Place a hot dog on the wide end of each triangle and roll up the dough around it like a crescent roll, pressing the point of the short end to seal the dough. Place the pigs in a blanket on an ungreased baking sheet. Place the baking sheet in the oven and bake at 400 degrees for 10-15 minutes or until the dough is golden brown. Serve the pigs in a blanket immediately with ketchup, mustard, or cheese sauce for dipping.

Nutrition Facts :

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

QUICK PIGS IN A BLANKET



Quick Pigs in a Blanket image

Make and share this Quick Pigs in a Blanket recipe from Food.com.

Provided by litldarlin

Categories     Stew

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 head cabbage
1 lb ground beef
1/2 cup chopped onion
1/2 cup rice
1 (12 ounce) can tomato soup
1 1/2 cups water
1/4 cup grated cheddar cheese
salt and pepper

Steps:

  • Brown meat and onions, stir in rice, salt and pepper.
  • Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
  • Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
  • Cool and separate cabbage leaves, gently shake off moisture, and set aside.
  • Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
  • Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
  • Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
  • Place into bottom of greased 9" x 13" x 2" baking dish.
  • Heat tomato soup and water until it boils. Pour over all ingredients.
  • Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.

Nutrition Facts : Calories 316, Fat 13.5, SaturatedFat 5.6, Cholesterol 56.4, Sodium 420.8, Carbohydrate 30.4, Fiber 4.6, Sugar 10.6, Protein 19.5

PIGS IN A BLANKET



Pigs in a Blanket image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12

1 head green cabbage, cored and separated into 12 leaves
2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, chopped
8 ounces ground round
1 teaspoon thyme
salt & pepper
2 cups crushed tomatoes
1 1/2 cups cooked white rice
1/2 cup chicken stock
3 tablespoons chopped parsley

Steps:

  • In a pot of salted boiling water, cook the cabbage leave for about 2 minutes. Drain on paper towels and allow to cool.
  • Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned. Add thyme and season to taste. Stir in 1 cup crushed tomatoes and simmer gently for 2 minutes. Stir in cooked white rice and toss to coat. In a small bowl, mix together 1 cup crushed tomatoes and chicken stock and spread out in bottom of baking dish.
  • Preheat oven to 350 degrees. Lay each cabbage leaf out flat ad place about 3/4 cup of rice mixture in center of leaf. Fold in sides of leaf and roll up. Place seam side down in baking dish. Cover dish with foil and bake for 20-30 minutes. Serve each cabbage roll up with a little sauce and garnish with chopped parsley

PIGS IN A BLANKET MAIN DISH



Pigs In A Blanket Main Dish image

This simple recipe uses refrigerated crescent rolls and pre-cooked breakfast links.-Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 2

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) smoked sausage links

Steps:

  • Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 240 calories, Fat 18g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 651mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

PIGS IN A BLANKET



Pigs in a Blanket image

For decades, pigs in a blanket have been a staple on the cocktail-party circuit. The little sausages are the easy part. It's the pastry which, at its finest, should approximate buttery, flaky French puff pastry or pâte feuilletée. Suppose you could make decently flaky puff pastry in minutes? Christian Leue, the manager of La Boîte, a spice emporium in New York, has developed just such a marvel. And it works.

Provided by Florence Fabricant

Categories     easy, snack, finger foods, appetizer

Time 3h30m

Yield 48 pieces

Number Of Ingredients 6

2 sticks salted butter, frozen
1 1/2 cups all-purpose flour, plus more for kneading
1/2 cup full-fat sour cream
48 cocktail franks
Flour, for rolling
Mustard, for dipping

Steps:

  • Make the pastry: Cut each stick of frozen butter into four pieces and grate using a shredding disc in a food processor. Change to the regular blade. Add the 1 1/2 cups flour and pulse 15 or 20 times, until the mixture resembles coarse crumbs. Add the sour cream and pulse until the dough comes together. (This can also be done by hand, using a box grater to shred the butter, working the flour into it with your fingertips or a fork, then mixing in the sour cream.)
  • Turn the dough out on a floured surface and knead briefly to form a smooth ball. Divide the dough in half and flatten each piece. Place each in a zipper-top sandwich bag, press out any air, seal the bag and use a rolling pin to roll the dough until it fills the bag, forming a square. Refrigerate two hours or overnight.
  • Make the pigs in a blanket: Heat a 10-inch skillet, preferably cast-iron, on medium. If your cocktail franks came in a plastic package, pat them dry on paper towels. Place the franks in the pan and cook, turning, frequently, until they're lightly browned, 6 to 8 minutes. Remove from the pan and drain on paper towels. Let cool to room temperature.
  • Remove dough from sandwich bags by cutting the bags and peeling them off. Roll each square of dough on a lightly floured board into a 9-by-12-inch rectangle that is about 1/8-inch thick. Cut each into four 9-by-3-inch strips, then cut each strip crosswise into six 1 1/2-inch sections. You should have 48 rectangles that are each 1 1/2 by 3 inches.
  • Heat oven to 350 degrees. Line a baking sheet with foil.
  • Place a cocktail frank on each piece of dough, across the rectangle so the longer side can be wrapped around the frank. Roll the dough around the frank, moisten the edge with water and press closed. Place each wrapped frank seam side down on the baking sheet.
  • Bake until golden, about 25 minutes. Serve at once or let cool and refrigerate or freeze, then let come to room temperature and warm at 250 degrees for 15 minutes. Serve with mustard alongside for dipping.

PIGS IN A BLANKET RECIPE BY TASTY



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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