Pink Salmon Pasta Recipes

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GARLIC SALMON LINGUINE



Garlic Salmon Linguine image

The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. -Theresa Hagan, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) linguine
1/3 cup olive oil
3 garlic cloves, minced
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
3/4 cup chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

Nutrition Facts : Calories 489 calories, Fat 19g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 693mg sodium, Carbohydrate 56g carbohydrate (3g sugars, Fiber 3g fiber), Protein 25g protein.

SALMON PASTA IN CREAM SAUCE



Salmon Pasta in Cream Sauce image

This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week. You can use any noodle shape you like.

Provided by Julian

Categories     Seafood     Fish     Salmon

Time 30m

Yield 2

Number Of Ingredients 10

1 (8 ounce) package spaghetti
1 (8 ounce) salmon fillet, cut into cubes
salt and freshly ground black pepper to taste
3 tablespoons butter, divided
1 tablespoon olive oil
½ small onion, diced
1 clove garlic, minced
¼ cup dry white wine, or to taste
½ cup heavy whipping cream
1 teaspoon tomato paste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain.
  • While spaghetti is cooking, season salmon with salt and pepper. Heat 2 tablespoons butter and olive oil in a skillet over medium heat and cook salmon until opaque on all sides, about 5 minutes. Transfer to a plate.
  • Melt remaining 1 tablespoon butter in the same skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 20 seconds. Pour in wine and allow to evaporate. Pour in heavy cream and cook for 2 minutes. Stir in tomato paste and cook until sauce has desired consistency, 3 to 5 minutes. Add salmon to the skillet and heat in the sauce.
  • Season salmon sauce with salt and pepper and serve with spaghetti.

Nutrition Facts : Calories 1059.4 calories, Carbohydrate 88.8 g, Cholesterol 203.4 mg, Fat 57.4 g, Fiber 4 g, Protein 40.3 g, SaturatedFat 27.6 g, Sodium 312.8 mg, Sugar 4.5 g

PINK SALMON PASTA



PINK SALMON PASTA image

Categories     Fish     Dinner     Healthy

Yield 4 people

Number Of Ingredients 13

I medium onion (chopped)
I carrot (chopped)
2 sticks of celery (chopped)
6 cloves of garlic
3 tbps ev olive oil
1/2 cup of dry white wine
1 400g can of crushed tomatoes
I 415g can of pink salmon (flaked)
400g angel hair pasta
fresh herbs (oregano, rosemary, thyme or basil).
salt and pepper
parmesan or romano cheese
hot chilli (pepper) flakes (optional)

Steps:

  • Fry chopped onion, carrot, celery and garlic in extra virgin olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta. Now combine the sauce and pasta . Only add enough of the tomato sauce to the pasta to colour and lightly coat the pasta. Toss together until evenly coated. When you are happy with the balance, add the flaked salmon, tossing it through the pasta until it is all combined. Serve topped with parmesan and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious! Enjoy

PINK SALMON PASTA



Pink Salmon Pasta image

This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!

Provided by The Frying Finn

Categories     European

Time 1h20m

Yield 3-4 serving(s)

Number Of Ingredients 13

250 g onions (chopped)
250 g carrots (chopped)
2 sticks celery (chopped)
6 garlic cloves (chopped)
3 tablespoons extra virgin olive oil
1/2 cup dry white wine
1 (400 g) can crushed tomatoes
415 g canned pink salmon (flaked)
400 g angel hair pasta
fresh herb (oregano, rosemary, thyme or basil)
salt and pepper (to taste)
100 g romano cheese
1/2 teaspoon hot chili flakes (optional)

Steps:

  • Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta.
  • Now I combine the sauce, pasta and pink salmon in the following manner. I use this method because I want to produce a pasta that is only 'coated' in sauce, not 'swimming' in it. I place a saucepan over low heat and add alternate quantities of pasta and the tomato sauce and toss together until well combined. I only add enough sauce to the pasta to colour and lightly coat the pasta. When I am happy with the balance, I add the flaked salmon, tossing it through the pasta until it is all combined.
  • Serve topped with parmesan or romano cheese and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious!
  • Enjoy.

SALMON PASTA SALAD



Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

  • In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

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