GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN
Just combine all the ingredients and marinate chicken or pork for something different either grilled or broiled.
Provided by Oolala
Categories Pork
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Stir until well blended.
Nutrition Facts : Calories 352.7, Fat 18.4, SaturatedFat 2.5, Sodium 3.6, Carbohydrate 51.4, Fiber 0.6, Sugar 50.3, Protein 0.6
GRAPEFRUIT GRILLED CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare the grapefruit. Juice one grapefruit into a liquid measure. On the second grapefruit, slice the bottom and top to level it, then starting at the top where the white pith ends and the pink flesh begins, cut between the 2 layers at an angle from the top to bottom all the way around to remove the skin and expose the flesh, making sure to slice off all the pithy white parts. Holding the grapefruit in one hand, release the wedges by using the knife to slice on either side of each segment.
- Place these wedges in a medium saute pan. Squeeze the remaining flesh and membranes of the grapefruit to release any juice into a bowl. Add the sugar and honey. Whisk to combine, then taste. If needed, add a teaspoon or more brown sugar to take away the tart of the grapefruit. Pour half of the mixture into a saute pan with the grapefruit wedges. Bring to a simmer and cook until liquid is reduced and slightly thickened, about 8 minutes.
- To the remaining half add the oil, 1 teaspoon salt, and a few grinds of black pepper. Whisk to combine and pour into a plastic bag. Add the chicken, seal and toss a bit before resting on the counter for 25 to 30 minutes. Cook's Note: Any longer and the acid in the grapefruit juice will "cook" the chicken in the marinade and ruin it.
- Heat a grill pan to medium high and brush lightly with oil. Remove the chicken from the plastic bag and shake off the excess marinade. Place the smooth-side down on the grill and cook 2 to 3 minutes, then flip and cook 2 minutes more. Remove to a serving plate and pour the grapefruit sauce over the top.
ROAST PORK LOIN WITH GRAPEFRUIT
Categories Citrus Fruit Pork Broil Roast Grapefruit Pork Tenderloin White Wine Gourmet
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a roasting pan toss the onions and the garlic with the oil, add the pork loin, and season it with salt and pepper. Rub the coriander seeds over the pork and roast the pork in the middle of a preheated 350°F. oven for 1 to 1 1/4 hours, or until a meat thermometer registers 155°F. to 160°F.
- While the pork is roasting, remove 3 or 4 long strips of zest from 1 of the grapefruit with a vegetable peeler, scrape off as much of the white pith from the zest as possible, and cut enough of the zest into fine julienne strips to measure 1/4 cup. Cut away the zest, pith, and membranes from all 3 grapefruit with a serrated knife and, working over a bowl to catch the juice, cut the flesh into sections, reserving the juice. Transfer the sections to a sieve and let them drain.
- In a small heavy saucepan combine 3 tablespoons of the sugar, the zest strips, and 1/2 cup of the reserved juice, reserving the remaining juice for another use. Bring the mixture to a boil, stirring until the sugar is dissolved, and boil it until it is thickened and turns a light caramel.
- Transfer the pork to a cutting board and let it stand, covered loosely with foil, for 10 minutes. While the pork is standing, deglaze the roasting pan with the wine, boiling the mixture and scraping up the brown bits, until the wine is reduced almost completely and add the broth. Pour the deglazing mixture through a fine sieve into the pan containing zest mixture, pressing hard on the solids, and bring the gravy to a boil, stirring. Add the beurre manié, a little at a time, whisking until the gravy is smooth, simmer the gravy, whisking occasionally, for 2 minutes, and whisk in any juices that have accumulated on the cutting board. Season the gravy with salt and pepper and keep it warm.
- Arrange the grapefruit sections in a shallow baking pan or gratin dish just large enough to hold them in one layer, sprinkle them with the remaining 1 1/2 tablespoons sugar, and broil them under a preheated broiler about 2 to 3 inches from the heat for 3 to 5 minutes, or until they are just golden. Discard the string from the pork, cut the pork into 1/2-inch-thick slices, and serve it with the gravy and the grapefruit sections.
GRAPEFRUIT CHICKEN
This is a twist on orange chicken and is a favorite of my family. You can use chicken pieces or even a turkey.
Provided by Carmen Schmitz-Ziebell
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. Drizzle chicken with olive oil, and sprinkle with seasoned salt. Cover with aluminum foil.
- Bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 5.1 g, Cholesterol 96.9 mg, Fat 19.3 g, Fiber 0.7 g, Protein 30.9 g, SaturatedFat 5.1 g, Sodium 169.6 mg, Sugar 3.7 g
HONEY-MARINATED CHICKEN
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
HONEY-GRILLED PORK CHOPS
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Provided by Terry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 5h35m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
- Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25.5 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.2 g, Protein 42 g, SaturatedFat 3.1 g, Sodium 969.9 mg, Sugar 23.7 g
CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME
Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
- In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
- Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams
More about "grapefruit and honey marinade for pork or chicken recipes"
GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN | RECIPE BANK
From brfamilyfarm.blogspot.com
10 BEST FRUIT MARINADE FOR CHICKEN RECIPES | YUMMLY
From yummly.com
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
RUBY RED GRAPEFRUIT HONEY GLAZED SKILLET CHICKEN - HOME & PLATE
From homeandplate.com
HONEY GARLIC CHICKEN MARINADE (WITH 4 WAYS TO COOK CHICKEN)
From therealfooddietitians.com
GRAPEFRUIT HONEY MARINADE FOR PORK OR CHICKEN – VITA SANA OLIVE OIL
From vitasanaoliveoil.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
HONEY-GRAPEFRUIT CHICKEN | CHICKEN.CA
From chicken.ca
ALL PURPOSE MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
From eazypeazymealz.com
10 BEST GRAPEFRUIT JUICE MARINADE RECIPES | YUMMLY
From yummly.com
GRAPEFRUIT JUICE MARINADE FOR CHICKEN - ALBERTA MILK
From albertamilk.com
HONEY MUSTARD MARINADE FOR CHICKEN, PORK, LAMB - RECIPE VIBES
From recipevibes.com
HONEY SOY CHICKEN – MARINADE & SAUCE (EXCELLENT GRILLED!)
From recipetineats.com
HONEY SPICE MARINATED GRILLED CHICKEN - KITCHEN CONFIDANTE®
From kitchenconfidante.com
RECIPE: PORK MARINATED IN GRAPEFRUIT JUICE STEP BY STEP WITH …
From handy.recipes
GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN - FLYING OLIVE
From flyingolive.com
MINTED GRAPEFRUIT AND HONEY MARINADE - BIGOVEN.COM
From bigoven.com
HONEY GARLIC MARINADE RECIPE FOR CHICKEN, PORK OR BEEF
From theblackpeppercorn.com
RECIPE: MINTED GRAPEFRUIT AND HONEY MARINADE - RECIPELINK.COM
From recipelink.com
HONEY GARLIC CHICKEN MARINADE (WITH SAUCE) - SWEET PEAS AND …
From sweetpeasandsaffron.com
HONEY CHIPOTLE MARINADE | CHICKEN, TURKEY, STEAK OR PORK
From mantitlement.com
RECIPE: CHICKEN THIGHS IN GRAPEFRUIT MARINADE STEP BY STEP WITH ...
From handy.recipes
HONEY MUSTARD CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
SOY SAUCE PORK TENDERLOIN MARINADE - THERESCIPES.INFO
From therecipes.info
GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN RECIPE
From webetutorial.com
GRAPEFRUIT MARINATED CHICKEN THIGHS - WIDE OPEN EATS
From wideopeneats.com
HONEY SOY PORK MARINADE : 4 STEPS - INSTRUCTABLES
From instructables.com
THE BEST CHICKEN MARINADE RECIPE – MODERN HONEY
From modernhoney.com
HONEY GARLIC PORK TENDERLOIN MARINADE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GRAPEFRUIT HONEY GARLIC CHICKEN WINGS - THE PRIMAL DESIRE
From theprimaldesire.com
CHILI GARLIC MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
From eazypeazymealz.com
GRILLED HONEY GARLIC CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HONEY GINGER PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HONEY GARLIC DIJON PORK TENDERLOIN MARINADE - THE SEASONED MOM
From theseasonedmom.com
GRAPEFRUIT AND HONEY MARINADE FOR PORK OR CHICKEN RECIPE
From pinterest.co.uk
30+ BEST MARINADE RECIPES FOR GRILLING - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPICY GRAPEFRUIT HERB MARINADE - A TASTY ALTERNATIVE - HARVEST2U
From harvest2u.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #pork #poultry #easy #marinades-and-rubs #dietary #meat #3-steps-or-less
You'll also love