CLASSIC LONG JOHNS
I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles. -Ann Sorgent, Fond du Lac, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide in half. Turn onto a lightly floured surface; roll each half into a 12x6-in. rectangle. Cut each portion into twelve 3x2-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep fryer, heat oil to 375°. Fry long johns, a few at a time, until golden brown on both sides. Drain on paper towels., For maple frosting, combine brown sugar and butter in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat; stir in cream and maple flavoring. Add the confectioners' sugar; beat for 1 minute or until smooth. Frost cooled long johns., For chocolate frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in remaining ingredients. Spread over cooled long johns; let stand until set.
Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
LONG JOHNS
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts :
LONG JOHNS (DOUGHNUTS)
From Darlene Kossman. This is the recipe she used. She says it's very good. she has a maple frosting that ive posted also and fillings also
Provided by Dienia B.
Categories Yeast Breads
Time 4h3m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine shortening and boiling water.
- Stir in milk.
- Stir in lemon flavoring.
- Dissolve yeast in warm water.
- Stir yeast mixture into shortening mixture.
- When well blended add remaining ingredients.
- Add just enough flour to knead well.
- Knead on floured board for about 5 minutes.
- Let rest 10 minutes.
- Roll out 1/4 inch thick.
- Cut into strips 1" by 6" cover.
- Let rise 1 hour.
- Heat deep fat fryer to 375°F.
- Slip raised side in fat first.
- When browned, turn. This gives flat side time to raise.
Nutrition Facts : Calories 379.1, Fat 9.5, SaturatedFat 2.8, Cholesterol 33.1, Sodium 107, Carbohydrate 62.8, Fiber 2.1, Sugar 6.9, Protein 9.6
LONG JOHNS
These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
Provided by DONNAE3
Categories Bread Yeast Bread Recipes
Time 1h31m
Yield 24
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm.
- Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. Stir in the yeast mixture and one cup of the flour until well blended. Gradually mix in remaining flour 1 cup at a time until dough is firm enough to remove from the bowl. Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes.
- Roll the dough out on a floured surface to 1/4 inch thick. Cut into strips 1 inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
- To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Adjust amounts if necessary.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 43.3 g, Cholesterol 18.5 mg, Fat 42.6 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 212.1 mg, Sugar 9.2 g
CLASSIC CHOCOLATE LONG JOHNS RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 17
Steps:
- Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes. Place kneaded dough into a greased bowl, cover and allow to rise in a warm spot until doubled (about an hour) Punch risen dough down and divide in half. Turn dough out onto floured surface and roll each half into a 12x6" rectangle. Cut rectangle into 3x2" rectangles. Place cut dough on greased baking sheets, cover and let rise in a warm place until doubled (about 30 minutes) In an electric skillet or deep fryer heat oil to 375. Fry the pastries until golden brown on both sides. Set fried pastries on paper towels to drain and cool. Prepare frosting: In microwave or over a double boiler melt chocolate and butter. Stir until smooth. Stir in remaining ingredients and spread over completely cooled pastries.
More about "long johns doughnuts recipes"
CREAM AND JAM LONG JOHN DOUGHNUT RECIPE - JUSTSOYUM
From justsoyum.com
Ratings 1Servings 6Cuisine American, Australian, CanadianCategory Dessert, Entertaining
- Add milk and butter into a saucepan and melt the butter over low heat. Once the butter is melted put aside to cool slightly.
- In a mixing bowl sift the flour, yeast, sugar, and salt. Using a spoon mix until all the ingredients are combined
14 LONG JOHN DOUGHNUTS IDEAS | DONUT RECIPES, LONG JOHN DONUT, …
From pinterest.com
14 pins148 followers
LONG JOHN - DEVIN STANSFIELD
From donutrecipes.weebly.com
AMISH LONG JOHN DONUT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LONG JOHN AND SUGAR DONUT | EASY HOME BAKING AND COOKING
From youtube.com
LONG JOHN DONUTS WITH MAPLE GLAZE | THE FRAYED APRON
From thefrayedapron.com
LONG JOHN CREAM DOUGHNUT RECIPE | BRYONT BLOG
From bryont.net
HOMEMADE LONG JOHN ROLLS » AMISH 365
From amish365.com
CUSTARD FILLED LONG JOHN DOUGHNUTS WITH DARK CHOCOLATE FROSTING
From yammiesnoshery.com
HOW TO MAKE DELICIOUS LONG JOHN DOUGHNUTS - CONTINENTAL
From shopcontinental.com
CREAM FILLED LONG JOHN DONUT RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE LONG JOHN DOUGHNUTS | RECIPELION.COM
From recipelion.com
LONG JOHNS | SAVEUR
From saveur.com
20 DIFFERENT TYPES OF DOUGHNUTS YOU NEED TO KNOW
From allrecipes.com
VANILLA CREAM LONG JOHNS - MACHEESMO
From macheesmo.com
LONG JOHN DONUT CREAM FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
SUGAR SPRINKLED LONG JOHN WITH CHEESE - ANG SARAP
From angsarap.net
LONG JOHN DOUGHNUT RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
LONG JOHN DONUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LONG JOHNS (CREAM DOUGHNUT) BY ROUKAYA16. A THERMOMIX …
From recipecommunity.com.au
LONG JOHN | HOMEMADE DONUTS RECIPE, DELICIOUS DONUTS, CREAM …
From pinterest.com
LONG JOHN DOUGHNUT RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST LONG JOHN LAMINGTON DOUGHNUTS EVER - JUSTSOYUM
From justsoyum.com
COPYCAT DUNKIN DONUTS LONG JOHN DONUT RECIPE
From recipes.net
LONG JOHNS (DOUGHNUTS) RECIPE - RECIPEZAZZ.COM
MAPLE LONG JOHN DOUGHNUTS - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
HOMEMADE BAKED LONG JOHNS - THERESCIPES.INFO
From therecipes.info
LONG JOHNS (DOUGHNUTS) RECIPE - RECIPEZAZZ.COM
27 LONG JOHNS IDEAS | DONUT RECIPES, FOOD, BAKING - PINTEREST
From pinterest.ca
LONG JOHN DOUGHNUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LONG JOHN | RECIPE | DOUGHNUT RECIPE, HOMEMADE DONUTS, LONG …
From pinterest.ca
LONG JOHN ROLLS - DELICIOUS AMISH DOUGHNUT - AMISH365.COM
From amish365.com
CHOCOLATE PUDDING LONG JOHN DOUGHNUTS - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
SEVEN ACRES FARM: BAKED LONG JOHNS - BLOGGER
From 7acresfarm.blogspot.com
TWO LITTLE VEGANS: LONG JOHN DOUGHNUTS
From twolittlevegans.blogspot.com
CUSTARD FILLED LONG JOHN DOUGHNUTS WITH DARK CHOCOLATE FROSTING
From deliciouslycooking.com
LONG JOHN DONUT RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
LONG JOHN DONUTS RECIPE | BRYONT BLOG
From bryont.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love