Festive Holiday Bark Recipes
FESTIVE HOLIDAY FRUITCAKE BARK
Every year I make brandy-soaked dried fruit for fruitcake, but I always make too much. When I tried turning the extras into candy, the result was a sweet and colorful bark for grown-ups. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 6
Steps:
- In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally., Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts., Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.
Nutrition Facts : Calories 148 calories, Fat 7g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
FESTIVE HOLIDAY BARK
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Provided by Diane
Categories Chocolate Candy
Yield 42
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
- Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 9.6 g, Cholesterol 2.6 mg, Fat 4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 43 mg, Sugar 7.9 g
FESTIVE HOLIDAY BARK
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
Provided by Diane
Categories Chocolate Candy
Yield 42
Number Of Ingredients 3
Steps:
- Line a cookie sheet with waxed paper or parchment paper.
- Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
- Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
Nutrition Facts : Calories 76.8 calories, Carbohydrate 9.6 g, Cholesterol 2.6 mg, Fat 4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 43 mg, Sugar 7.9 g
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